Apple Mustard Glazed Pork Tenderloin Recipes

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PORK ROAST WITH APPLE MUSTARD GLAZE



Pork Roast with Apple Mustard Glaze image

Provided by Sandra Lee

Categories     main-dish

Time 2h35m

Yield 6 servings

Number Of Ingredients 7

1 (4 1/2 to 5 1/2-pound) bone-in pork loin end roast
Kosher salt and freshly ground black pepper
1 1/2 cups apple juice
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
3 tablespoons spicy brown mustard

Steps:

  • Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.
  • Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze.
  • In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes. Whisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes.
  • After the pork has roasted for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 2 hours total cook time. Remove from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving. (Reserve 1 cup of the meat for the Round 2 Recipe Pork Hash).

APPLE CIDER GLAZED PORK TENDERLOIN



Apple Cider Glazed Pork Tenderloin image

Apple cider is the secret to a marinade that makes pork tenderloin incredibly moist with a gorgeous glaze! The marinade also does double duty as the sauce. You will be amazed at the incredible flavour in this with so few ingredients! I used Rochdale Apple Cider for this recipe - a New Zealand cider that is available at all major liquor outlets in Australia including Dan Murphy's and Liquorland.

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 35m

Number Of Ingredients 12

1 lb/500g pork tenderloin
11 oz/330ml sweet apple cider ((alcoholic aka "hard cider") - I used Rochdale Apple Cider (Note 1))
1 bay leaf (, dried (or 2 fresh))
2 tbsp honey
2 tbsp brown sugar
2 garlic cloves (, minced)
1/2 tsp salt
Black Pepper
1 tbsp olive oil
1 1/2 tbsp butter
1 tbsp dijon mustard
Salt and pepper

Steps:

  • Mix the Marinade ingredients in a bowl.
  • Place Marinade and pork in a large ziplock bag and marinate in the refrigerator overnight, up to 24 hours.

Nutrition Facts : ServingSize 315 g, Calories 404 kcal

APPLE MUSTARD GLAZED PORK TENDERLOIN



Apple Mustard Glazed Pork Tenderloin image

This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it on Memorial Day - it is delicious, succulent and addictive!! Watch out!

Provided by jillytwinmum

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup syrup (Karo with Brown Sugar)
1/4 cup soy sauce
1/2 cup apple cider vinegar
2 tablespoons grainy mustard
2 lbs pork tenderloin

Steps:

  • Stir first 4 ingredients together to make the glaze.
  • Pour half the glaze over the pork and stand for 15-30 minutes.
  • Roast or Grill pork at 350 degrees for 20-25 mins per side.
  • Heat remaining glaze on stovetop or in microwave.
  • Drizzle cooked pork with remaining glaze or serve on side as a dip.

Nutrition Facts : Calories 386.1, Fat 8.3, SaturatedFat 2.7, Cholesterol 147.4, Sodium 1242.2, Carbohydrate 25.8, Fiber 0.4, Sugar 8.9, Protein 49

MUSTARD-GLAZED PORK TENDERLOIN



Mustard-Glazed Pork Tenderloin image

This is a very quick and tasty recipe for pork tenderloin, which is very lean and low-cal.

Provided by vpecchia

Categories     Pork Tenderloin

Time 45m

Yield 4

Number Of Ingredients 8

cooking spray
2 tablespoons Dijon mustard
2 cloves garlic, crushed
½ teaspoon fennel seeds
½ teaspoon dried thyme
½ teaspoon dried oregano
freshly ground black pepper to taste
1 (1 pound) pork tenderloin

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Mist a baking sheet with cooking spray.
  • Combine mustard, garlic, fennel seeds, thyme, oregano, and pepper in a bowl. Spread onto the pork tenderloin. Place on the prepared baking sheet.
  • Roast pork in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let sit for 5 minutes; slice and serve.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 2.4 g, Cholesterol 49.1 mg, Fat 2.4 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 0.8 g, Sodium 226.4 mg

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