Apple Mustard Glazed Meatballs Recipes
MAPLE MUSTARD-GLAZED MEATBALLS
Sweet and savory come together to form a decidedly fall-flavored meatball.
Provided by thedailygourmet
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
- Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
- Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g
APPLE-MUSTARD GLAZED MEATBALLS
This one couldn't be simpler! Convenient frozen meatballs simplify the prep; they're glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. -Pam Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 32 meatballs.
Number Of Ingredients 6
Steps:
- Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions., Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat., Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.
Nutrition Facts :
GLAZED MEATBALLS
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 568mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 11g protein.
HONEY-MUSTARD GLAZED MEATBALLS
Steps:
- Combine first 5 ingredients; stir well with a wire whisk, and set aside. Coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, bell pepper, and garlic, and saute 5 minutes or until tender. Let onion mixture cool. Combine onion mixture, chicken, and next 8 ingredients in a bowl; stir well. Shape mixture into 48 (1-1/4-inch) balls. Recoat skillet with cooking spray, and place over medium heat until hot. Add half of meatballs; cook 15 minutes or until browned, turning frequently. Remove from skillet, and keep warm; repeat with remaining meatballs. Return cooked meatballs to skillet. Pour honey mixture over meatballs; cook 3 minutes or until thickened, stirring constantly. Yield: 4 dozen (serving size: 1 meatball). Per serving: 547 Calories; 19g Fat (31% calories from fat); 55g Protein; 38g Carbohydrate; 160mg Cholesterol; 901mg Sodium Recipe by: Cooking Light, Oct. 1993, page 86 Posted to MC-Recipe Digest V1 #406 by [email protected] on Jan 28, 1997.
Nutrition Facts : Calories 210 calories, Fat 3.8018508275262 g, Carbohydrate 39.904657501372 g, Cholesterol 0 mg, Fiber 3.51930897701297 g, Protein 5.88057355202118 g, SaturatedFat 0.549934456807382 g, ServingSize 1 1 Serving (324g), Sodium 623.624679102236 mg, Sugar 36.385348524359 g, TransFat 0.358125468789751 g
More about "apple mustard glazed meatballs recipes"
MUSTARD GLAZED MEATBALLS | READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Appetizer/SnackServings 21Total Time 30 mins
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add jelly and mustard; cook 8 to 10 minutes or until jelly is melted completely and mixture is blended, stirring occasionally.
- Carefully add meatballs to skillet; stir to coat with sauce. Reduce heat and simmer 15 minutes or until meatballs are hot, stirring occasionally.
MAPLE GLAZED GROUND TURKEY MEATBALLS RECIPE - TURKEY MEATBALLS
From honest-food.net
5/5 (3)Total Time 50 minsCategory AppetizerCalories 281 per serving
- Make the meatballs by combining all the meatball ingredients except the oil. Mix well, but don’t overwork the meat, or you’ll have tough meatballs. Scoop out about 1 tablespoon at a time, and roll them into balls. Set aside on a baking sheet. You can set these in the fridge for a few hours if you need to.
- Pour enough oil into a pan to come about halfway up the side of the meatballs. Heat the oil to somewhere between 325°F and 350°F. Brown the meatballs well. You’ll probably need to do this in two batches.
- When the meatballs are all nicely browned, drain the oil; you can reuse it later. Leave about 1 tablespoon in the pan. Mix all the glaze ingredients in a bowl to combine, then put the mixture into the pan and turn the heat to high. When it boils, add back all the meatballs. Roll the meatballs around to coat, and cook, shaking the pan constantly, until the sauce cooks down into a glaze. Remove from the heat and serve.
MUSTARD-MAPLE GLAZED TURKEY MEATBALLS | PALEO LEAP
From paleoleap.com
Estimated Reading Time 2 mins
10 BEST MEATBALLS WITH APPLE JELLY RECIPES | YUMMLY
From yummly.com
SPICY APPLE-GLAZED MEATBALLS | BETTER HOMES & GARDENS
From bhg.com
4/5 (97)Total Time 42 minsServings 12Calories 143 per serving
- For Spicy Meatballs, in a large bowl whisk together egg and milk. Add bread. Let stand 10 minutes, just until bread is softened. Add beef, garlic, black pepper, salt, and cayenne pepper. Mix thoroughly with hands or wooden spoon. Shape beef mixture in 48 one-inch meatballs.
- In a 12-inch skillet heat oil over medium heat. Cook meatballs, half at a time, about 6 minutes per batch, turning occasionally until brown and crusty on outside and no longer pink inside. Transfer meatballs to a covered dish; cover to keep warm. Drain fat from skillet; wipe out skillet.
- For Apple Glaze, in a small bowl combine apple juice, soy sauce, brown sugar, cornstarch, ginger, and cayenne pepper. In same skillet as meatballs were cooked, cook and stir juice mixture until thickened and bubbly (at full boil). Cook and stir 2 minutes more. Return meatballs to skillet to heat through and coat with sauce. Transfer glazed meatballs a serving dish. Top with green onions.
APPLE & SAGE PORK MEATBALLS WITH BOURBON-MUSTARD GLAZE ...
From rachaelraymag.com
Servings 25Total Time 25 minsCategory Holidays
- In small saucepan, heat bourbon, 1 tbsp. mustard, tsp. crushed red pepper, the brown sugar, and apple juice.
- In bowl, mix pork, shallots, garlic, apple, 1 tbsp. sage, and the remaining mustard and crushed red pepper; form into 2-inch balls.
- In large skillet, heat oil over medium. Add meatballs; cook until browned and cooked through, about 10 minutes.
MUSTARD GLAZED COCKTAIL MEATBALLS | APPETIZER RECIPE ...
From mantitlement.com
Cuisine AmericanTotal Time 20 minsCategory AppetizersCalories 60 per serving
- Mix the ingredients together for meatballs (excluding the chives) and shape using a 1 1/2 tablespoon scoop (golf ball size) and place on a baking sheet that has been sprayed with cooking spray.
- While the meatballs are baking, mix together ingredients for the sauce in a small saucepan and simmer on low heat until the meatballs are cooked.
TURKEY COCKTAIL MEATBALLS WITH APPLE MUSTARD GLAZE
From afamilyfeast.com
Servings 30Total Time 1 hrEstimated Reading Time 3 mins
- For the meatballs, mix everything except turkey in a medium bowl until the bread crumbs are soaked and the mixture is well combined. Add the turkey and mix just to combine. Do not over mix.
- Fill a small bowl with water and lay out a #40 scoop (holds ¾ of an ounce) and a parchment lined tray.
- Using the scoop, dip in the water and scoop out meat mixture and press into your palm so it has a flat surface and empty scoop onto your counter or cutting board. Repeat dipping scoop in water and scooping out 29 to 30 meatballs.
BOURBON APPLE CIDER GLAZED TURKEY MEATBALLS - RECIPE RUNNER
From reciperunner.com
4.3/5 (18)Total Time 40 minsServings 22Calories 144 per serving
- Preheat oven to 425 degrees and line a baking sheet with parchment paper or foil and spray it with cooking spray.
- In a large bowl mix together the egg, apple cider, panko, dijon, grated apple, salt, pepper, garlic and onion powder.
- Add in the ground turkey and combine everything together with your hands being careful not to overwork the meat.
- Scoop out approximately 2 teaspoons of the meat mixture and roll into a ball, then place it on the prepared baking sheet.
APPLE CIDER GLAZED MEATBALLS - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
Estimated Reading Time 3 mins
CIDER GLAZED TURKEY APPLE MEATBALLS - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
Cuisine ItalianEstimated Reading Time 4 minsCategory AppetizerTotal Time 20 mins
APPLE MUSTARD GLAZED MEATBALLS - TFRECIPES.COM
From tfrecipes.com
APPLE-MUSTARD GLAZED MEATBALLS | RECIPE | GLAZED MEATBALLS ...
From pinterest.co.uk
APPLE-MUSTARD GLAZED MEATBALLS
From crecipe.com
APPLE MUSTARD GLAZED MEATBALLS RECIPE
From crecipe.com
APPLE MUSTARD RECIPES
From tfrecipes.com
APPLE-MUSTARD GLAZED MEATBALLS | RECIPE | GLAZED MEATBALLS ...
From pinterest.com
APPLE-MUSTARD GLAZED MEATBALLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
10 BEST MEATBALLS WITH APPLE JELLY RECIPES | YUMMLY
From yummly.com
MAPLE HONEY MUSTARD GLAZED HAM: A FLAVORFUL RECIPE!
From getarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
