Apple Muffins From Black Twig Orchard Recipes

GRANDMA'S APPLE MUFFINS

Steps:

• combine first 6 ingredients in a large bowl and mix well.
• stir in the liquids and then the chopped apple.
• spoon into greased muffin tin about 2/3 full.
• bake at 400-f for 20-25 minutes.

EASY APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
• Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
• In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

OKANAGAN APPLE MUFFINS

Steps:

• Preheat oven to 325. Butter and flour or line a 15 cup muffin tin with paper cups.
• Make the topping: Combine the first 4 ingredients in a bowl. Mix with fingers until crumbly. Set aside.
• Beat the 1 1/2 cups brown sugar oil, egg, and vanilla in a large bowl.
• Combine the water and vinegar. Sift together flour, soda and salt and blend into the oil mixture alternately with the water.
• Add the diced apples and mix just until combined.
• Spoon into muffin pan and sprinkle with topping.
• Bake 30 mins until golden brown and top springs back when lightly touched.

APPLE MUFFINS FROM BLACK TWIG ORCHARD

Steps:

• Preheat oven to 325 degrees.
• Grease 12 muffin cups with the shortening and dust with flour.
• Sift 1 3/4 cups flour, sugar, soda, cinnamon,cloves and nutmeg into large bowl.
• Mix in apples,raisins, oil, and wheat germ.
• Stir in eggs, then blend in nuts (batter will be stiff).
• Place 2 tablespoons batter in each muffin cup.
• Bake until tester inserted in centers comes out clean, about 40 minutes.
• Remove, cool, and store in an airtight container. Great served warm.