Apple Mountain Dew Dumplings Recipes

APPLE DUMPLING BAKE

Steps:

• Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.

APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut each apple into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

APPLE DUMPLINGS

Steps:

• Preheat oven to 350 degrees F. Butter 13x9-inch baking dish with 2 Tbsp butter. Set aside.
• Peel and core granny smith apples. Cut each apple into 8 slices. Roll one apple slice in one crescent roll. Place in the buttered baking dish.
• In a small saucepan, melt 1 cup butter with sugar. Barely stirring, remove from heat when butter is melted. Remove from heat and add vanilla extract.
• Pour over crescent rolls. Then pour the 1 cup of Mountain Dew around the edges of the pan ONLY. Sprinkle with cinnamon.
• Bake for 40-45 minutes, until the top is golden brown and the rolls are completely cooked.
• Serve warm with ice cream (be sure so spoon some of the sauce from the pan over the top)!

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• Spray a 13x9 baking dish or pan.
• Peel and slice apples into 16 pieces.
• Roll each apple slice in 1 section of crescent roll.
• Place rolled slices in pan in two rows, put extras along side.
• Melt butter, add sugar and cinnamon and pour over apples.
• Pour can of Mountain Dew over all.
• Bake at 350 degrees for 45 minutes.
• Serve warm with vanilla ice cream.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• 1. Place apple pie filling in bowl and slice into smaller pieces. Fill each crescent roll with filling and close up like a diaper. Placed all 16 rolls in a 9 x 13" glass pan. Melt sugar and butter in sauce pan; pour over rolls. Sprinkle cinnamon over rolls and pour Mountain Dew over all. Bake 50 - 60 minutes at 350 degrees. ENJOY!!

APPLE DUMPLINGS WITH MOUNTAIN DEW

Steps:

• Peel and core apples. Cut into quarters.
• Wrap each apple slice in a crescent roll. Place in a 9x13 baking pan, seam side down.
• Melt butter, add sugar, Mt. Dew, cinnamon, and vanilla. Pour sauce over apple dumplings.
• Bake, uncovered, at 350 for 40 minutes or until the dumpings are golden brown.
• Serve warm, with ice ream if desired. Store leftovers in fridgerator up to 3 days. To reheat, bake at 400 till warm.

APPLE MOUNTAIN DEW DUMPLINGS

Steps:

• Peel apples and slice into 8 sections. Seperate crescent rolls and roll 1 apple slice in each.
• Place in a 9x13-inch baking dish.
• Melt butter, add sugar and vanilla; stir well and pour over rolls.
• Finally add Mountain Dew.
• Bake at 350 for 40 minutes.

COUNTRY APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
• Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
• Bake for 35 to 45 minutes in the preheated oven, or until golden brown.