Apple Moons Recipes

APPLE HALF MOONS

Steps:

• Stir together to blend, sour cream, egg yolk and vanilla extract. In a large bowl stir together flour and sugar. Cut in 3/4 cup butter or margarine until like coarse crumbs. Mix in sour cream mixture until well blended.
• Divide dough in half and chill until easy to handle (3 hours or so).
• To Make Filling: In small saucepan, melt the 1 tablespoon margarine. Add apples, raisins, brown sugar and spice and cook, stirring occasionally, until apples are fork tender. Remove excess liquid and cool.
• Roll each piece of dough to about 1/8 inch thickness and cut with 2-1/2 inch round cookie cutter. Place rounds 1/2 inch apart on ungreased cookie sheet. Place (skimpy) teaspoon of filling on each round and fold in half. Seal edges with fork.
• Bake at 350 degrees F (175 degrees C) for 10-12 minutes or until light brown. Remove and cool. Drizzle with lemon sugar icing made with 1/2 cup powdered sugar, 1 teaspoon lemon juice (fresh), 1 tablespoon water. Mix until of drizzling consistency. If too thick, add a little more water, if too thin, a little more confectioners' sugar.

AMISH HALF MOON PIES OR PREACHING PIES

Steps:

• Cook the dried apples in a saucepan with water and the salt.
• When apples are soft and pulpy, add the sugar, orange and cinnamon.
• Simmer until water is cooked away.
• Roll pastry out and cut in 8 inch circles.
• Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together.
• Bake in 450 degree oven for 10 minutes.
• Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown.

APPLE MOONS

Steps:

• Slice an apple into crescents. Spread with peanut or almond butter and press granola on top.