Apple Mint Iced Green Tea Recipes

MINT ICED TEA

Steps:

• Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

AMISH APPLE MINT ICED TEA RECIPE

Steps:

• In a sauce pan, combine 2 cups of water to the sugar. Dissolve the sugar and bring the mixture to a boil.
• Add the leaves, they may be in bunches with stems, that is ok. Put them into the boiling water and let boil for about 2-3 minutes.
• Turn the heat off, and just let the leaves steep in the hot water for about 1 hour.
• After an hour remove the leaves, and put the tea into a glass pitcher, add the other 2 cups of water, mix together, let chill in the fridge.
• After it is completely cool, pour some in a glass, add some ice and ENJOY!

APPLE MINT TEA

Steps:

• Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
• Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
• Garnish with lemon slices and mint sprigs.

APPLE-MINT ICED GREEN TEA

Steps:

• In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 10 minutes. Remove tea bags. Cool tea 15 minutes.
• Stir apple juice into tea. Pour over ice. Garnish with mint.

APPLE AND MINT PUNCH

Steps:

• Garnish: fresh mint sprigs, optional
• In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
• To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.
• Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.

ICED GREEN APPLE TEA

Steps:

• Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
• Discard used tea bags.
• Stir in the honey (if using), until dissolved.
• Stir in the apple cider or juice.
• Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.