Apple Mignonette Recipes

OYSTERS WITH APPLE MIGNONNETTE

Oysters with Apple Mignonnette image

Categories Shellfish Appetizer Valentine's Day Quick & Easy Low Cal Dinner Apple Seafood Oyster Anniversary Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 2

Number Of Ingredients 8

Ingredients

6 medium oysters such as Blue Point or Belon
1/2 cup apple cider or juice
3 tablespoons finely chopped tart apple
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon cider vinegar
1/4 teaspoon coarsely ground black pepper

Steps:

Scrub oysters well. Combine oysters and apple cider in a 2-qt. saucepan and bring to a boil. Steam oysters, covered, over moderately high heat until they just open, checking occasionally after 3 minutes and transferring to a plate as they open. (Reserve steaming liquid and discard any unopened oysters.) Chill oysters, loosely covered, until cool, about 30 minutes.
While oysters are chilling, pour oyster steaming liquid through a paper towel-lined sieve into a bowl to remove any grit. Stir 2 tablespoons strained liquid together with remaining ingredients and salt to taste. Discard remaining strained liquid.
Remove flat half of oyster shell and loosen oyster with a sharp knife. Put oysters in rounded half of shell. Arrange on plates and spoon sauce over oysters.

OYSTERS WITH APPLE CIDER MIGNONETTE

Oysters With Apple Cider Mignonette image

Oysters are all about the place from which they hail. Myth or not, oysters have long been considered a food of love. Folklore says that oysters should be eaten only in months with an r in them, but science has shown that oysters may be safely eaten 12 months a year. Adapted from Yankee Magazine.

Provided by Cucina Casalingo

Categories < 30 Mins

Time 20m

Yield 12 oysters

Number Of Ingredients 6

Ingredients

2 tablespoons apple cider
1 tablespoon shallot, finely chopped
1 tablespoon granny smith apple, finely chopped (or other tart apple)
1 tablespoon apple cider vinegar
fresh ground black pepper, to taste
12 oysters, freshly shucked

Steps:

In a small pan, over low heat, combine the cider, shallots, and apple and cook 5 minutes.
Remove from heat and cool to room temperature, about 10 minutes.
Stir in the vinegar and season with pepper.
Spoon 1 to 2 teaspoons over the freshly schucked ysters.

Nutrition Facts : Calories 41.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 25, Sodium 53.2, Carbohydrate 2.7, Sugar 0.1, Protein 4.8

APPLE MIGNONETTE

Apple Mignonette image

by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona

Provided by Millereg

Categories Grains

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 granny smith apple, peeled and finely diced
1/2 small celery rib, finely diced
1 1/2 tablespoons shallots, minced
1 tablespoon peppercorn, coarsely crushed
1 tablespoon lemon juice
4 fluid ounces cider vinegar
2 fluid ounces white wine vinegar
chopped chives (to garnish)
parsley (to garnish)

Steps:

Simply combine all ingredients, then garnish to order.
Serve with oysters on the half-shell.

Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.2, Sodium 9.9, Carbohydrate 13.2, Fiber 4.7, Sugar 1.5, Protein 1.9

CHILLED OYSTERS WITH APPLE-GINGER MIGNONETTE

Chilled Oysters with Apple-Ginger Mignonette image

Fresh ginger provides a kick while crunchy apple adds sweetness to this mignonette served atop just-shucked oysters on the half shell.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon cider vinegar (preferably unfiltered, such as Bragg Organic)
2 tablespoons minced shallot
1/2 teaspoon finely grated peeled fresh ginger
1 cup very finely chopped sweet apple, such as Crispin, Fuji, or Golden Delicious
2 dozen freshly shucked oysters on the half shell

Steps:

Stir together cider vinegar, shallot, and ginger. Let stand for 10 minutes. Stir in apple. Top each oyster with 1/2 teaspoon mignonette just before serving.

APPLE MIGNONETTE

APPLE MIGNONETTE image

Categories Shellfish Appetizer Sauté Cocktail Party Casserole/Gratin

Yield 2 people

Number Of Ingredients 11

Ingredients

2 slices Sourdough Bread
5 T butter
2 T Chili Sauce
2 T White wine
2 T Worcestorshire
Celery Salt (pinch)
12 oysters
1/2 C Heavy Cream
Paprika
Salt
Pepper

Steps:

Serves 2. Cut two ½-inch-thick slices from a loaf of crusty sourdough bread. Melt 2 tablespoons butter in skillet. Once melted, add bread slices to skillet. Fry bread, flipping once, until golden and crusty on both sides, about 4 minutes. Set aside. // In a double boiler or metal bowl placed over a saucepan of boiling water, melt 3 tablespoons butter. Whisk in 2 tablespoons chili sauce, such as Heinz (or substitute 2 tablespoons ketchup plus 4 dashes Tabasco), 2 tablespoons white wine, 2 teaspoons Worcestershire sauce and a generous pinch of celery salt. Stir in 12 shucked oysters along with ½ cup of their liquor. (If you don't have enough oyster liquor, substitute clam juice.) Cook, barely simmering, until oysters plump and begin to ruffle at their edges, about 4 minutes. Pour in ½ cup heavy cream and stir. Simmer gently until warmed through, about 3 minutes, but take care not to let mixture boil. Sprinkle with paprika and stir. // To serve: Place slice of fried bread in the bottom of a wide shallow bowl. Spoon 6 oysters onto bread and pour half of the creamy broth over top. Sprinkle with additional paprika and salt and pepper to taste. Repeat with remaining bowl.

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