Apple Mashed Potatoes Recipes

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GERMAN-STYLE MASHED POTATOES



German-Style Mashed Potatoes image

Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst. -Alena Horn, Austin, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 7 servings.

Number Of Ingredients 7

3 pounds red potatoes, peeled and cubed
2 large tart apples, peeled and chopped
4 bacon strips, diced
2 medium onions, sliced
1 tablespoon sugar
1 tablespoon cider vinegar
3/4 teaspoon salt

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 361mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 6g fiber), Protein 6g protein.

MASHED POTATOES AND APPLES



Mashed Potatoes and Apples image

This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.

Provided by Kari

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 10

2 cups water, divided
1 teaspoon brown sugar
1 small lemon, halved and juiced, halves reserved
1 large apple (such as Honey Crisp), peeled and chopped
4 large baking potatoes, peeled and chopped
6 cups water
3 tablespoons butter
3 tablespoons heavy whipping cream
1 teaspoon salt
1 tablespoon ground black pepper

Steps:

  • Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
  • Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
  • Mash potatoes and apples together with a ricer or hand mixer.
  • Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 51 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 7.2 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 457 mg, Sugar 6.4 g

APPLE MASHED POTATOES



Apple Mashed Potatoes image

Make and share this Apple Mashed Potatoes recipe from Food.com.

Provided by Boomette

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 medium potatoes, peeled and diced
2 apples, peeled, cored, minced (McIntosh, Empire or Spartan)
3 shallots, finely chopped
1/3 cup butter
1/2 cup 15% cream
1/4 teaspoon ground nutmeg
salt and pepper

Steps:

  • In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
  • Drain.
  • Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
  • Put cooked apples in the saucepan with the drained potatoes.
  • With a potato masher, roughly mash the mixture with the remaining butter.
  • Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
  • Add salt and pepper.
  • Serve now.

Nutrition Facts : Calories 488.6, Fat 21.7, SaturatedFat 13.5, Cholesterol 60.8, Sodium 142.8, Carbohydrate 69.1, Fiber 8.7, Sugar 9.8, Protein 8

APPLE TURNIP MASHED POTATOES



Apple Turnip Mashed Potatoes image

Flavorsome mashed potatoes cooked with turnips, apples and bacon - an impeccable side dish for fall.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 9

1 lb turnips, peeled, cut into 1-inch pieces
1 lb Yukon Gold potatoes, peeled, cut into 1-inch pieces
3 slices bacon, cut into 1/4-inch pieces
2 medium Golden Delicious apples, peeled, chopped
2 teaspoons roasted garlic (from 10-oz jar)
1 teaspoon chopped fresh thyme leaves
3/4 cup buttermilk
2 tablespoons butter, melted
Salt and pepper to taste

Steps:

  • In 5-quart Dutch oven, place turnips and potatoes; add enough water to cover. Heat to boiling; boil uncovered 15 to 20 minutes or until tender. Drain.
  • Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 5 to 6 minutes or until crisp. Drain on paper towels; reserve 2 tablespoons drippings in skillet. Crumble bacon; set aside. In reserved drippings, cook apples over medium-high heat 6 minutes, stirring frequently, until tender and lightly browned.
  • In large bowl, mash turnips, potatoes, apples, garlic and thyme with potato masher until blended (mixture will be chunky). Stir in buttermilk and melted butter. Season with salt and pepper. Sprinkle with bacon.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg

APPLE MASHED POTATOES



Apple Mashed Potatoes image

Provided by Marian Burros

Categories     weekday, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 pound potatoes, peeled and cubed
1 large apple, peeled, cored and sliced
1 teaspoon canola or corn oil
1/4 cup grated raw onion
1 teaspoon caraway seeds
1 tablespoon butter
Freshly ground black pepper to taste

Steps:

  • Cook potatoes until tender in water to cover in covered pot, 10 to 15 minutes.
  • Saute apple in oil until it softens.
  • In food processor combine cooked, drained potatoes, apple, onion, caraway seeds, butter and pepper, and process until mixture is reasonably smooth.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 9 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 17 milligrams, Sugar 14 grams, TransFat 0 grams

IRISH APPLE POTATO MASH



Irish Apple Potato Mash image

Make and share this Irish Apple Potato Mash recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs potatoes, peeled and cubed
1 lb tart apple, peeled, cored and sliced
1/3 cup water
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
3 -4 tablespoons butter

Steps:

  • Cook potatoes in salted, boiling water until tender; drain well.
  • Meanwhile place apples in a pot with 1/3 cup of water and the sugar; cook at a simmer until soft.
  • Mash the cooked, drained potatoes thoroughly.
  • Mash in the cooked apples (with any remaining liquid), salt, pepper and butter.

Nutrition Facts : Calories 323, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 367.2, Carbohydrate 58.6, Fiber 7.8, Sugar 16.8, Protein 5

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