Apple Mashed Potatoes Recipes

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APPLE MASHED POTATOES



Apple Mashed Potatoes image

I love potatoes...especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. -Rebecca Page, Pensacola, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 medium potatoes, peeled and cubed
2 medium tart apples, peeled and quartered
1/2 teaspoon salt
4 bacon strips, diced
1 small onion, quartered and thinly sliced
1/4 cup butter, softened
1 teaspoon cider vinegar
1/2 teaspoon sugar
Dash ground nutmeg

Steps:

  • Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender., Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.

Nutrition Facts :

ADAMS' APPLE MASHED POTATOES



Adams' Apple Mashed Potatoes image

Provided by Guy Fieri

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 8

3 1/2 pounds baby Yukon gold potatoes, halved
Kosher salt
8 to 10 garlic cloves
Freshly cracked black pepper
1 tablespoon olive oil
1 1/2 cups half-and-half
3 tablespoons butter
2 Granny Smith apples, cored and diced

Steps:

  • Preheat oven to 350 degrees F.
  • Put the potatoes in a large pot and cover by 1-inch with cold water. Bring the water to a boil over high heat, add salt, to taste, and cook until the potatoes are tender, about 20 minutes.
  • Meanwhile, create a boat shape out of aluminum foil and add the garlic cloves. Season with salt and pepper, to taste, and drizzle with oil. Seal the foil and roast until the garlic is nicely caramelized, about 30 minutes. Heat the half-and-half in a small saucepan over low heat until hot.
  • Drain the potatoes and put them back into the pot. The heat from the pot will continue to dry out the potatoes. Add the half-and-half, butter and roasted garlic and mash. Fold in the apples and season, to taste, with salt and pepper. Transfer to a serving bowl and serve.

APPLE MASHED POTATOES



Apple Mashed Potatoes image

Provided by Marian Burros

Categories     weekday, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 pound potatoes, peeled and cubed
1 large apple, peeled, cored and sliced
1 teaspoon canola or corn oil
1/4 cup grated raw onion
1 teaspoon caraway seeds
1 tablespoon butter
Freshly ground black pepper to taste

Steps:

  • Cook potatoes until tender in water to cover in covered pot, 10 to 15 minutes.
  • Saute apple in oil until it softens.
  • In food processor combine cooked, drained potatoes, apple, onion, caraway seeds, butter and pepper, and process until mixture is reasonably smooth.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 9 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 17 milligrams, Sugar 14 grams, TransFat 0 grams

APPLE MASHED POTATOES



Apple Mashed Potatoes image

Make and share this Apple Mashed Potatoes recipe from Food.com.

Provided by Boomette

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 medium potatoes, peeled and diced
2 apples, peeled, cored, minced (McIntosh, Empire or Spartan)
3 shallots, finely chopped
1/3 cup butter
1/2 cup 15% cream
1/4 teaspoon ground nutmeg
salt and pepper

Steps:

  • In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
  • Drain.
  • Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
  • Put cooked apples in the saucepan with the drained potatoes.
  • With a potato masher, roughly mash the mixture with the remaining butter.
  • Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
  • Add salt and pepper.
  • Serve now.

Nutrition Facts : Calories 488.6, Fat 21.7, SaturatedFat 13.5, Cholesterol 60.8, Sodium 142.8, Carbohydrate 69.1, Fiber 8.7, Sugar 9.8, Protein 8

MASHED POTATOES AND APPLES



Mashed Potatoes and Apples image

This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.

Provided by Kari

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 10

2 cups water, divided
1 teaspoon brown sugar
1 small lemon, halved and juiced, halves reserved
1 large apple (such as Honey Crisp), peeled and chopped
4 large baking potatoes, peeled and chopped
6 cups water
3 tablespoons butter
3 tablespoons heavy whipping cream
1 teaspoon salt
1 tablespoon ground black pepper

Steps:

  • Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
  • Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
  • Mash potatoes and apples together with a ricer or hand mixer.
  • Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 51 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 7.2 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 457 mg, Sugar 6.4 g

APPLE TURNIP MASHED POTATOES



Apple Turnip Mashed Potatoes image

Flavorsome mashed potatoes cooked with turnips, apples and bacon - an impeccable side dish for fall.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 9

1 lb turnips, peeled, cut into 1-inch pieces
1 lb Yukon Gold potatoes, peeled, cut into 1-inch pieces
3 slices bacon, cut into 1/4-inch pieces
2 medium Golden Delicious apples, peeled, chopped
2 teaspoons roasted garlic (from 10-oz jar)
1 teaspoon chopped fresh thyme leaves
3/4 cup buttermilk
2 tablespoons butter, melted
Salt and pepper to taste

Steps:

  • In 5-quart Dutch oven, place turnips and potatoes; add enough water to cover. Heat to boiling; boil uncovered 15 to 20 minutes or until tender. Drain.
  • Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 5 to 6 minutes or until crisp. Drain on paper towels; reserve 2 tablespoons drippings in skillet. Crumble bacon; set aside. In reserved drippings, cook apples over medium-high heat 6 minutes, stirring frequently, until tender and lightly browned.
  • In large bowl, mash turnips, potatoes, apples, garlic and thyme with potato masher until blended (mixture will be chunky). Stir in buttermilk and melted butter. Season with salt and pepper. Sprinkle with bacon.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg

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