Apple Marmalade Recipes

APPLE MARMALADE

Apple Marmalade image

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This is a good recipe to salvage those apples that have gone a little mealy. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories Apple

Time 40m

Yield 10 pints

Number Of Ingredients 4

Ingredients

6 lbs apples
6 lbs sugar
3 1/2 cups water
3/4 cup fresh ginger, chopped

Steps:

Wash, peel and core apples; chop finely.
Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.

Nutrition Facts : Calories 1200.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 311, Fiber 6.7, Sugar 300.3, Protein 0.8

ROASTED APPLE MARMALADE

Roasted Apple Marmalade image

Make and share this Roasted Apple Marmalade recipe from Food.com.

Provided by katew

Categories Apple

Time 50m

Yield 1 cup

Number Of Ingredients 4

Ingredients

75 g melted butter
50 g sugar
1 vanilla pod, split
3 royal gala apples, peeled, cored, cut in wedges

Steps:

Preheat oven to 180°C.
Place melted butter and sugar in a large bowl.
Scrape vanilla seeds from the pods into the bowl.
Toss apples in vanilla butter.
Transfer apples to a baking tray.
Bake 30 minutes till soft and caramelized.
Transfer apples to a small pot, place on medium heat.
Cover with a lid, cook further 5 minutes till apples form a thick sauce.
Serve with pork.

Nutrition Facts : Calories 1011.9, Fat 61.4, SaturatedFat 38.5, Cholesterol 160.3, Sodium 538.2, Carbohydrate 125.4, Fiber 13.1, Sugar 106.7, Protein 2

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