Apple Maple Fool Recipes

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APPLE MAPLE FOOL



Apple Maple Fool image

Best made with a crisp & tart apple, like Granny Smith, if you know someone with a tree take some of theirs - they're generally not as sweet as the supermarket varieties. Brown sugar is to taste, but the maple syrup will make it sweeter. Cook time doesn't include chilling time.

Provided by LilKiwiChicken

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

8 granny smith apples, peeled, cored & sliced evenly
1 tablespoon butter
1 tablespoon soft brown sugar, to taste
1 cinnamon stick
2 tablespoons lemon zest, fine
4 tablespoons pure maple syrup
1 1/4 cups heavy whipping cream
2 tablespoons pure maple syrup, extra

Steps:

  • Melt the butter in a small heavy saucepan and add the apples.
  • Bring to a slow heat, then add the brown sugar, cinnamon stick and lemon zest. Cook slowly until the apples are soft and breaking down (you don't want total mush though), stirring often so they don't stick to the bottom of the pan.
  • Cool a little, then add the 4T of maple syrup, stirring until it is soaked through. Put into the fridge to cool totally (remove cinnamon stick).
  • Whip the cream into soft peaks, then fold this through the apple mixture. Put into 6 individual dishes and chill.
  • Just before serving garnish with the extra maple syrup (I normally make a small indentation on the top of the fool & nestle approx 1 teaspoon of the syrup in that).

MINTED APPLE FOOL



Minted Apple Fool image

Make and share this Minted Apple Fool recipe from Food.com.

Provided by morgainegeiser

Categories     Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 large cooking apples, peeled and cut into pieces
1/2 cup water
1/2 cup powdered sugar
1/2 lemon, juice of
16 mint leaves
3/4 cup cream, stiffly whipped

Steps:

  • In a saucepan combine the apples, water, sugar, lemon juice and half the mint leaves.
  • Cover and simmer for approximately 15 minutes or until the apples are soft. Puree mixture.
  • Cool, refrigerate for 2 to 3 hours, fold in the cream and serve in glass bowls decorated with the remaining mint leaves.
  • Note: cooking time does not include cooling time.

Nutrition Facts : Calories 245.9, Fat 14.1, SaturatedFat 8.7, Cholesterol 49.7, Sodium 17.2, Carbohydrate 31.4, Fiber 2.6, Sugar 25.9, Protein 1.3

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