Apple Mango Punch Recipes

MANGO PINEAPPLE PUNCH

Steps:

• Pour mango, pineapple, and lime juices into a large pitcher. Top with sparkling water. I usually like to do half juices/half sparkling water, but you can add per your preference.
• Add ice cubes, lime slices, and mint sprigs if desired. Serve immediately.
• If you'd like to prep this ahead of time, combine all juices and store in the fridge. Add sparkling water and garnishes right before serving.

APPLE, MANGO PUNCH

Steps:

• Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.
• In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together.
• Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.

CANDY APPLE PUNCH

Steps:

• Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.
• Pour mixture into a large dutch oven and heat thouroughly.
• Serve hot.