Apple Lychee And Raspberry Crumble Recipes

APPLE AND RASPBERRY CRUMBLE (CRISP)

Steps:

• Heat oven to 190c (350f).
• Butter an 8 cup ovenproof dish.
• Mix first three ingredients together and pour into dish.
• Mix topping ingredients together rubbing in the butter with your fingertips as you do.
• Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
• Spread the clumps of mix over the pie.
• Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
• Remove from oven and allow to cool for 15-20 minutes.
• Serve with cream, ice cream or custard or all of these!

APPLE RASPBERRY CRUMBLE

Steps:

• Heat oven to 375.
• Peel and core apples, cut into 8-10 slices.
• Arrange in a buttered shallow baking dish.
• Sprinkle lemon juice over them.
• Drain raspberries.
• Sprinkle raspberries over apples.
• Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
• Add the nutmeg and cover the fruit with the mixture.
• Bake for 25 minutes or until top is golden brown.
• Serve with heavy cream, softly whipped.