OLD-FASHIONED APPLE CRISP
Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
Provided by Land O'Lakes
Categories Cobbler Crisp Apple Sweet Baking Creating New Traditions Fruit Dessert Dessert
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place apples into ungreased 8-inch square baking dish.
- Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
APPLE CIDER CRISP
Yummy caramel apple crisp made with apple cider.
Provided by lellis
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.
- Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
- Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
- Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 58.3 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 89 mg, Sugar 43.4 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
EASY APPLE CRISP WITH OATS
This is a very simple apple crisp. Like most baked apple recipes, you'll want to use flavorful and firm apples - Granny Smith are our go-to. It's also nice to combine two varieties. In our photos, we used two baking-friendly apples- Granny Smith and Braeburn. You could even add a handful of blackberries, raisins or cranberries. We also found that by leaving the apples unpeeled, the texture and flavor is better - especially after such a long bake time. Serve warm or serve our favorite way, which is cold - sounds a little strange, we know. After a night in the fridge, all the flavors meld and mingle, giving it lots of extra flavor the next day.
Provided by Adam and Joanne Gallagher
Categories Dessert
Time 1h30m
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.
- Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish.
- Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
- Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done.
Nutrition Facts : Calories 304, Protein 3 g, Carbohydrate 48 g, Fiber 4 g, Sugar 30 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg
APPLE LEMON CRISP
Just a little something I whipped up on the spur of the moment. I was thinking of the 2 things I liked together and this is what I came up with. Hope you like it as much as my friends and neighbors at the church potluck! Enjoy!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425^. Apple Part: In a large bowl combine the apples, cinnamon,nutmeg, flour and brown sugar. Stir to coat all pieces. Pour into buttered 9x13-inch baking dish. Bake in oven for 10 minutes. Turn oven down to 350^ and bake for 40 minutes,covered lightly with foil. Remove from oven and remove foil also,pour lemon layer over all evenly and bake for 15 minutes, until it becomes firm but do not brown it. Sprinkle on topping and bake for 10 minutes more.After pie is done baking, place in refrigerator till cool. Serve with whipped cream . --- Lemon Layer: In a mixing bowl, combine the sweetened condensed milk, egg yolks and lemon juice. Mix on medium speed until well blended. Pour over hot apples evenly. Bake for 15 minutes until lemon part is firm.Do not brown lemon part. After the pie is done baking, sprinkle on topping and let bake for 10 minutes more. Remove from oven let cool and place in the fridge to become cold. --- Topping: Combine flour, sugar and salt, cut in butter and sprinkle on top. Bake for 10 minutes more.
EASY APPLE CRISP RECIPE
This Easy Apple Crisp Recipe, is an old fashioned recipe, made just the way my Mom made it! And yes without oats. The perfect Fall dessert!
Provided by Rosemary Molloy
Categories Dessert
Time 1h25m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350F. Lightly butter an 8 inch (20cm) round or square baking pan.
Nutrition Facts : Calories 291 kcal, Carbohydrate 57 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 82 mg, Fiber 5 g, Sugar 41 g, ServingSize 1 serving
EASY OLD FASHIONED APPLE CRISP
This Easy Old Fashioned Apple Crisp recipe is a no fail dessert just like grandma used to make! Sweet cinnamon apples are topped with a crunchy, buttery oat crumble topping, then baked to perfection! Add a scoop of vanilla ice cream for the ultimate bite of apple crisp goodness.
Provided by Shelly
Categories Dessert
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside.
- Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping.
- For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Using a pastry cutter or your hands combine all the ingredients until the mixture is crumbly.
- Spread the apples into the prepared baking dish, discarding any liquid the apples released.
- Sprinkle the oat mixture on top of the apples.
- Bake for 55-60 minutes until the crisp is lightly browned and the apples are bubbly.
- Serve warm or at room temperature
Nutrition Facts : Calories 381 calories, Sugar 27.1 g, Sodium 242.2 mg, Fat 19.3 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 50.1 g, Fiber 2.4 g, Protein 3.7 g, Cholesterol 48.8 mg
BEST APPLE CRISP RECIPE
Use apples to prepare a sweet treat with this Apple Crisp recipe. It is easy to prepare and tastes great by itself or with or ice cream.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.
- In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.
- Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.
- Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.
Nutrition Facts : Calories 563 kcal, Carbohydrate 90 g, Protein 4 g, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 172 mg, Fiber 5 g, Sugar 65 g, UnsaturatedFat 11 g, ServingSize 1 serving
CLASSIC APPLE CRISP
This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.
Provided by Sally
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
- Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
- Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
- Cover leftovers and store in the refrigerator for up to 5 days.
APPLE CRISP
Provided by Kelsey Nixon
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- For the fruit filling:
- In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.
- For the topping:
- In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.
- Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.
- Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.
APPLE CRISP EASY RECIPE
This homemade apple crisp recipe is the perfect fall dessert! It's a delicious blend of apples, oats, cinnamon, and brown sugar.
Provided by Joy at Artful Homemaking
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 9" x 13" baking dish and set aside.
- Wash, peel, core, and slice the apples. Add the apple slices to the prepared baking dish and sprinkle with lemon juice (optional) and add the cinnamon. Stir or toss gently to combine.
- In a mixing bowl, mix together the oats, flour, sugar, cinnamon, baking soda, baking powder, and salt.
- Add melted butter to the oat topping mixture, and mix well. Sprinkle the topping evenly over the apples in the baking dish.
- Bake for 40-45 minutes, or until apples are soft and the topping is a golden brown color.
APPLE CRISP
Topped with a crunchy oat streusel and filled with fresh baked apples, this easy Apple Crisp recipe will be your favorite fall dessert!
Provided by Kelley Simmons
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray.Make Crisp Topping: Add brown sugar, flour, oats, and butter to a food processor fitted with the blade attachment. Pulse for 30 seconds or until the mixture is combined and resembles small pea size crumbs.
- Make Apple Filling: In a medium bowl combine apples, lemon juice, cinnamon and brown sugar.
- Bake: For 40-50 minutes or until the top is golden brown. Serve warm with ice cream and enjoy!
Nutrition Facts : Calories 450 kcal, Carbohydrate 76 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 15 mg, Fiber 5 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving
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