Apple Lemon Crisp Recipes

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OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.

Provided by Land O'Lakes

Categories     Cobbler     Crisp     Apple     Sweet     Baking     Creating New Traditions     Fruit     Dessert     Dessert

Yield 8 servings

Number Of Ingredients 7

6 medium (6 cups) tart cooking apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold Land O Lakes® Butter
Vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F.
  • Place apples into ungreased 8-inch square baking dish.
  • Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with ice cream, if desired.

Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

APPLE CIDER CRISP



Apple Cider Crisp image

Yummy caramel apple crisp made with apple cider.

Provided by lellis

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 16

Number Of Ingredients 15

8 baking apples, peeled and sliced
¾ cup apple cider
½ tablespoon lemon juice
¾ cup white sugar
¾ cup brown sugar
¾ cup graham cracker crumbs
½ cup all-purpose flour
15 individually wrapped caramels, unwrapped
1 cup brown sugar
1 cup quick oats
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon pumpkin pie spice
½ cup butter, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.
  • Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
  • Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
  • Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 58.3 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 89 mg, Sugar 43.4 g

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

EASY APPLE CRISP WITH OATS



Easy Apple Crisp with Oats image

This is a very simple apple crisp. Like most baked apple recipes, you'll want to use flavorful and firm apples - Granny Smith are our go-to. It's also nice to combine two varieties. In our photos, we used two baking-friendly apples- Granny Smith and Braeburn. You could even add a handful of blackberries, raisins or cranberries. We also found that by leaving the apples unpeeled, the texture and flavor is better - especially after such a long bake time. Serve warm or serve our favorite way, which is cold - sounds a little strange, we know. After a night in the fridge, all the flavors meld and mingle, giving it lots of extra flavor the next day.

Provided by Adam and Joanne Gallagher

Categories     Dessert

Time 1h30m

Yield Makes 8 servings

Number Of Ingredients 10

6 medium baking apples, such as Granny Smith (2 1/2 to 3 pounds)
1 orange, zested and juiced
1/4 to 1/2 cup (50 to 100 g) sugar, depending on tartness of apples
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup (100 g) all-purpose flour
3/4 cup (65 g) old-fashioned rolled oats
1/2 cup (100 g) sugar, option: combine 1/4 cup brown sugar + 1/4 cup granulated sugar
1/2 cup (115 g) butter, melted (1 stick)
1/8 teaspoon kosher salt

Steps:

  • Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.
  • Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish.
  • Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
  • Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done.

Nutrition Facts : Calories 304, Protein 3 g, Carbohydrate 48 g, Fiber 4 g, Sugar 30 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg

APPLE LEMON CRISP



Apple Lemon Crisp image

Just a little something I whipped up on the spur of the moment. I was thinking of the 2 things I liked together and this is what I came up with. Hope you like it as much as my friends and neighbors at the church potluck! Enjoy!

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 15

APPLE PART:
6 lg mcintosh apples ,peeled,cut in 1/2 inch pieces(4 cups)
2 tsp cinnamon
1/4 to 1/2 tsp nutmeg
3 Tbsp all purpose flour
1/2 c brown sugar, firmly packed
LEMON LAYER:
1/4 c lemon juice, fresh
2 lg egg yolks
14 oz sweetened condensed milk
TOPPING:
6 Tbsp all purpose flour
2 Tbsp granulated sugar
1 dash salt
2 Tbsp butter, cold

Steps:

  • 1. Preheat oven to 425^. Apple Part: In a large bowl combine the apples, cinnamon,nutmeg, flour and brown sugar. Stir to coat all pieces. Pour into buttered 9x13-inch baking dish. Bake in oven for 10 minutes. Turn oven down to 350^ and bake for 40 minutes,covered lightly with foil. Remove from oven and remove foil also,pour lemon layer over all evenly and bake for 15 minutes, until it becomes firm but do not brown it. Sprinkle on topping and bake for 10 minutes more.After pie is done baking, place in refrigerator till cool. Serve with whipped cream . --- Lemon Layer: In a mixing bowl, combine the sweetened condensed milk, egg yolks and lemon juice. Mix on medium speed until well blended. Pour over hot apples evenly. Bake for 15 minutes until lemon part is firm.Do not brown lemon part. After the pie is done baking, sprinkle on topping and let bake for 10 minutes more. Remove from oven let cool and place in the fridge to become cold. --- Topping: Combine flour, sugar and salt, cut in butter and sprinkle on top. Bake for 10 minutes more.

EASY APPLE CRISP RECIPE



Easy Apple Crisp Recipe image

This Easy Apple Crisp Recipe, is an old fashioned recipe, made just the way my Mom made it! And yes without oats. The perfect Fall dessert!

Provided by Rosemary Molloy

Categories     Dessert

Time 1h25m

Number Of Ingredients 10

½ cup all purpose flour
½ cup brown sugar (packed)
¼ cup butter (softened)*
½ teaspoon ground cinnamon
1 pinch salt
5 large apples (peeled, cored and thinly sliced)
1 tablespoon lemon juice
½ teaspoon ground cinnamon
2-3 tablespoons brown sugar*
1 -1½ tablespoons corn starch**

Steps:

  • Pre-heat oven to 350F. Lightly butter an 8 inch (20cm) round or square baking pan.

Nutrition Facts : Calories 291 kcal, Carbohydrate 57 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 82 mg, Fiber 5 g, Sugar 41 g, ServingSize 1 serving

EASY OLD FASHIONED APPLE CRISP



Easy Old Fashioned Apple Crisp image

This Easy Old Fashioned Apple Crisp recipe is a no fail dessert just like grandma used to make! Sweet cinnamon apples are topped with a crunchy, buttery oat crumble topping, then baked to perfection! Add a scoop of vanilla ice cream for the ultimate bite of apple crisp goodness.

Provided by Shelly

Categories     Dessert

Time 1h20m

Number Of Ingredients 10

5 large Granny Smith apples, peeled and sliced approx 1/3″ thick
zest and juice of one large orange
1/2 teaspoon kosher salt
1/2 cup light brown sugar
1 teaspoon cinnamon
1 cup butter, cold and cubed
1 1/2 cups flour
1 cup light brown sugar
1 1/4 cup quick oats
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside.
  • Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping.
  • For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Using a pastry cutter or your hands combine all the ingredients until the mixture is crumbly.
  • Spread the apples into the prepared baking dish, discarding any liquid the apples released.
  • Sprinkle the oat mixture on top of the apples.
  • Bake for 55-60 minutes until the crisp is lightly browned and the apples are bubbly.
  • Serve warm or at room temperature

Nutrition Facts : Calories 381 calories, Sugar 27.1 g, Sodium 242.2 mg, Fat 19.3 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 50.1 g, Fiber 2.4 g, Protein 3.7 g, Cholesterol 48.8 mg

BEST APPLE CRISP RECIPE



Best Apple Crisp Recipe image

Use apples to prepare a sweet treat with this Apple Crisp recipe. It is easy to prepare and tastes great by itself or with or ice cream.

Provided by Becky Hardin - Easy Dessert Recipes

Categories     Dessert

Time 50m

Number Of Ingredients 12

3 cups sliced Granny Smith apples (339 grams, from 4 apples (¼-inch thick slices))
¾ cup granulated sugar (150 grams)
1 tablespoon all-purpose flour (8 grams)
¼ teaspoon kosher salt
1 teaspoon ground cinnamon (3 grams)
¾ cup old fashioned oats (75 grams)
¾ cup all-purpose flour (90 grams)
¾ cup brown sugar (160 grams)
¼ teaspoon baking soda
¼ teaspoon baking powder (1 gram)
½ cup unsalted butter (113 grams, melted (1 stick))
½ cup chopped pecans (57 grams)

Steps:

  • Preheat oven to 350°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.
  • In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.
  • Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.
  • Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.

Nutrition Facts : Calories 563 kcal, Carbohydrate 90 g, Protein 4 g, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 172 mg, Fiber 5 g, Sugar 65 g, UnsaturatedFat 11 g, ServingSize 1 serving

CLASSIC APPLE CRISP



Classic Apple Crisp image

This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.

Provided by Sally

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

8 medium peeled apples, cut into 1-inch chunks that are 1/4 - 1/2 inch thick (about 10 cups chunks)
1/2 cup (100g) packed light or dark brown sugar
1/4 cup (31g) all-purpose flour (spoon & leveled)
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (94g) all-purpose flour (spoon & leveled)
3/4 cup (150g) packed light or dark brown sugar
1 teaspoon ground cinnamon
1/2 cup (1 stick; 115g) unsalted butter, cold and cubed
1 cup (80g) old-fashioned whole oats
optional: salted caramel and vanilla ice cream for serving

Steps:

  • Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
  • Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
  • Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
  • Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
  • Cover leftovers and store in the refrigerator for up to 5 days.

APPLE CRISP



Apple Crisp image

Provided by Kelsey Nixon

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 11

6 baking apples, peeled, cored, and cut into wedges
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons flour
1 1/4 cups flour
1/2 cup rolled oats
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
1/2 cup nuts, coarsely chopped and toasted

Steps:

  • Preheat the oven to 350 degrees F.
  • For the fruit filling:
  • In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.
  • For the topping:
  • In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.
  • Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.
  • Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.

APPLE CRISP EASY RECIPE



Apple Crisp Easy Recipe image

This homemade apple crisp recipe is the perfect fall dessert! It's a delicious blend of apples, oats, cinnamon, and brown sugar.

Provided by Joy at Artful Homemaking

Categories     Dessert

Number Of Ingredients 11

10 apples ((if apples are large may use 8))
2 tsp lemon juice ((fresh or bottled))
1 tsp cinnamon
1 1/2 cup rolled oats ((or quick oats))
1 cup flour
1 cup brown sugar ((regular brown sugar or Rapadura))
1 tsp cinnamon ((or more, to taste))
1/4 tsp baking soda
1/4 tsp baking powder
1/8 tsp salt
1/2 cup butter (melted)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9" x 13" baking dish and set aside.
  • Wash, peel, core, and slice the apples. Add the apple slices to the prepared baking dish and sprinkle with lemon juice (optional) and add the cinnamon. Stir or toss gently to combine.
  • In a mixing bowl, mix together the oats, flour, sugar, cinnamon, baking soda, baking powder, and salt.
  • Add melted butter to the oat topping mixture, and mix well. Sprinkle the topping evenly over the apples in the baking dish.
  • Bake for 40-45 minutes, or until apples are soft and the topping is a golden brown color.

APPLE CRISP



Apple Crisp image

Topped with a crunchy oat streusel and filled with fresh baked apples, this easy Apple Crisp recipe will be your favorite fall dessert!

Provided by Kelley Simmons

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

3/4 cup light brown sugar
3/4 cup all purpose flour
3/4 cup old fashioned oats
1/2 cup unsalted butter, cold and cubed
5 medium apples, (about 5 cups)
1 tbsp lemon juice
1 tsp cinnamon
1/4 cup light brown sugar

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray.Make Crisp Topping: Add brown sugar, flour, oats, and butter to a food processor fitted with the blade attachment. Pulse for 30 seconds or until the mixture is combined and resembles small pea size crumbs.
  • Make Apple Filling: In a medium bowl combine apples, lemon juice, cinnamon and brown sugar.
  • Bake: For 40-50 minutes or until the top is golden brown. Serve warm with ice cream and enjoy!

Nutrition Facts : Calories 450 kcal, Carbohydrate 76 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 15 mg, Fiber 5 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving

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