Apple Leek And Butternut Squash Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE, BUTTERNUT SQUASH, AND LEEK GRATIN



Apple, Butternut Squash, and Leek Gratin image

A super simple yet divine side perfect for cozy fall dinners or even your Thanksgiving table.

Provided by Kare for Kitchen Treaty

Time 1h15m

Number Of Ingredients 8

2 tablespoons + 1 tablespoon extra virgin olive oil
2 leeks (green portion cut off, washed well and cut into skinny lengthwise strips)
1/2 cup dry sherry
1 tablespoon chopped fresh sage (or 1 teaspoon dried)
One pound butternut squash (peeled, seeded, and sliced into 1/8 inch rounds)
One pound apples (I suggest McIntosh, Gala, or Macoun, peeled, cut in half, cored, and sliced 1/8 inch thick)
1 cup shredded fresh Parmesan cheese
Salt and fresh ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees.
  • In a medium saute pan over medium heat, heat 2 tablespoons olive oil.
  • Add the leeks, sprinkle with a little salt and pepper, and saute over medium heat, stirring occasionally, for about 10 - 12 minutes until they start to brown.
  • Stir in the sherry and fresh sage, and continue cooking for about another 3 minutes, until the sherry has reduced.
  • In a casserole dish (2 quart size preferably), lay all the butternut squash on the bottom. Sprinkle a little salt and pepper on the squash.
  • Cover with the leeks.
  • Lay the apples on the leeks. If, unlike me, you have an actual apple corer, you can probably make these look waaaay prettier.
  • Brush the apples with the remaining 1 tablespoon olive oil.
  • Sprinkle on the Parmesan.
  • Cover the dish with foil, and bake for 45 minutes, or until the apples and squash are easily pierced with a fork.
  • Increase the oven heat to 450 degrees. Uncover the dish, and bake for another 10 minutes or so, until top is nicely browned.
  • Let cool for 5-10 minutes.

APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN



Apple, Leek, and Butternut Squash Gratin image

This gratin is a savory and sweet side dish for chicken or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h20m

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried
Coarse salt and ground pepper
1/2 cup dry sherry
1 tablespoon chopped fresh sage, plus leaves for garnish
1 pound butternut squash, peeled, seeded, and sliced 1/8-inch thick
1 pound apples, such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices
1/2 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin to brown, about 10 minutes. Add sherry and sage and cook until liquid is reduced to a glaze, about 3 minutes; set aside.
  • In a 2-quart shallow baking dish, arrange squash in overlapping layers; season with salt and pepper. Spread leeks evenly over the squash.
  • Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tablespoon oil. Cover tightly with aluminum foil. Bake 45 minutes.
  • Uncover and sprinkle cheese over the top. Raise the oven temperature to 450 degrees and bake 10 minutes, or until the cheese has melted and is golden brown. The tip of a paring knife should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.

Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 5 g, Protein 6 g

BUTTERNUT SQUASH, APPLE, ONION AU GRATIN



Butternut Squash, Apple, Onion Au Gratin image

Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

Provided by LJFQ27

Categories     Side Dish     Vegetables     Onion

Time 1h20m

Yield 10

Number Of Ingredients 10

Cooking spray
¼ cup flour
1 teaspoon salt
1 pinch cinnamon
1 butternut squash - peeled, seeded and sliced
4 apples - peeled, cored and sliced
½ sweet onion, thinly sliced
1 cup chicken stock
1 cup shredded sharp Cheddar cheese
3 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray.
  • Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted.
  • In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil.
  • Bake in preheated oven for 40 minutes.
  • Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 169 calories, Carbohydrate 25.4 g, Cholesterol 17.5 mg, Fat 6 g, Fiber 4.1 g, Protein 6.2 g, SaturatedFat 3.3 g, Sodium 386.8 mg, Sugar 8.8 g

BUTTERNUT SQUASH, APPLE AND LEEK GRATIN



Butternut Squash, Apple and Leek Gratin image

This dish goes wonderful with a roast pork or a turkey dinner! The recipe is enough for about 4-5 people but you can easily double it.

Provided by Kittencalrecipezazz

Categories     Apple

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces)
2 -3 tablespoons butter (can use oil)
2 large leeks, thinly sliced
2 granny smith apples, peeled and cubed
2 tablespoons brown sugar
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 pinch black pepper
1/2 cup apple juice (or use apple cider)
1 1/2 cups soft breadcrumbs
3 tablespoons melted butter
1/4 cup toasted pine nuts (coarsley chopped or leave whole)

Steps:

  • In a bowl combine the 1-1/2 cups breadcrumbs with 3 tablespoons melted butter and pinenuts; set aside.
  • Grease a 2-quart casserole dish.
  • Heat 2-3 tablespoons of butter in a skillet over medium heat; add in leeks and saute for about 4-5 minutes or until lightly browned.
  • In a large bowl combine the cubed squash with sauteed leeks, apple, brown sugar, salt, nutmeg and black pepper; toss to combine.
  • Spoon into the prepared casserole dish; pour the apple juice or apple cider over the mixture.
  • Cover with foil and bake in a 400 degree oven for about 20 minutes.
  • Uncover the casserole and sprinkle the prepared breadcrumb/pine nut mixture over the top, then return to oven uncovered for another 15 minutes or until golden brown.
  • Delicious!

Nutrition Facts : Calories 427.5, Fat 21.2, SaturatedFat 9.8, Cholesterol 38.2, Sodium 529.6, Carbohydrate 60.4, Fiber 7.4, Sugar 24.6, Protein 5.6

APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN



APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN image

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried
Coarse salt and ground pepper
1/2 cup dry sherry
1 tablespoon chopped fresh sage, plus leaves for garnish
1 pound butternut squash, peeled, seeded, and sliced 1/8-inch thick
1 pound apples, such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices
1/2 cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin to brown, about 10 minutes. Add sherry and sage and cook until liquid is reduced to a glaze, about 3 minutes; set aside. In a 2-quart shallow baking dish, arrange squash in overlapping layers; season with salt and pepper. Spread leeks evenly over the squash. Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tablespoon oil. Cover tightly with aluminum foil. Bake 45 minutes. Uncover and sprinkle cheese over the top. Raise the oven temperature to 450 degrees and bake 10 minutes, or until the cheese has melted and is golden brown. The tip of a paring knife should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.

APPLE, LEEK AND BUTTERNUT SQUASH GRATIN



APPLE, LEEK AND BUTTERNUT SQUASH GRATIN image

Number Of Ingredients 8

•3 tablespoons extra-virgin olive oil
•2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried
•Coarse salt and ground pepper
•1/2 cup dry sherry
•1 tablespoon chopped fresh sage, plus leaves for garnish
•1 pound butternut squash, peeled, seeded, and sliced 1/8-inch thick
•1 pound apples, such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices
•1/2 cup freshly grated Parmesan cheese

Steps:

  • 1.Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin to brown, about 10 minutes. Add sherry and sage and cook until liquid is reduced to a glaze, about 3 minutes; set aside. 2.In a 2-quart shallow baking dish, arrange squash in overlapping layers; season with salt and pepper. Spread leeks evenly over the squash. 3.Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tablespoon oil. Cover tightly with aluminum foil. Bake 45 minutes. 4.Uncover and sprinkle cheese over the top. Raise the oven temperature to 450 degrees and bake 10 minutes, or until the cheese has melted and is golden brown. The tip of a paring knife should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.

More about "apple leek and butternut squash gratin recipes"

LEEK & BUTTERNUT SQUASH GRATIN - VEGAN FOOD & LIVING
leek-butternut-squash-gratin-vegan-food-living image
Leek & butternut squash gratin. By Alexander Willow-Harvey Ingredients. 1/2 large butternut squash, peeled deseeded and sliced into wedges; 1 large leek, or 2 small, …
From veganfoodandliving.com
Estimated Reading Time 2 mins


BUTTERNUT SQUASH, APPLE, LEEK & POTATO GRATIN WITH A ...
butternut-squash-apple-leek-potato-gratin-with-a image
2003-10-01 In a large bowl, combine the squash slices, the potato slices, the leek mixture, the apple mixture (scrape the pans well), and a scant 2 tsp. salt. Using a rubber spatula, mix gently but thoroughly. Scrape the mixture into the prepared gratin …
From finecooking.com
4.6/5 (13)
Category Side Dishes
Cuisine American
Calories 330 per serving


APPLE, LEEK AND BUTTERNUT SQUASH GRATIN | DR. ALAN ...
apple-leek-and-butternut-squash-gratin-dr-alan image
2014-04-22 Skip the traditional potato gratin and try this healthy apple, leek, and butternut squash alternative. It is loaded with Vitamin C and beta-carotene, all baked into this yummy dish. Your taste buds, and belly will thank you! Ingredients: 3 tablespoons extra-virgin olive oil; 2 medium leeks…
From drchristianson.com


BUTTERNUT SQUASH AND APPLE GRATIN RECIPES
butternut-squash-and-apple-gratin image
Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.
From tfrecipes.com


BUTTERNUT SQUASH, APPLE, AND LEEK GRATIN RECIPE | MYRECIPES
2001-09-01 Recipes; Butternut Squash, Apple, and Leek Gratin; Butternut Squash, Apple, and Leek Gratin. Rating: 4 stars. 4 Ratings. 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Read Reviews Add Review 4 Ratings 3 Reviews The mild, garlicky flavor of leeks balances the sweetness of the squash and apple cider. Try this side dish with pork, chicken, or turkey. Recipe ...
From myrecipes.com
5/5 (4)
Calories 151 per serving
Servings 8
  • Heat oil in a large nonstick skillet over medium heat. Add leek; sauté 5 minutes or until lightly browned.
  • Combine squash, leek, apple, sugar, salt, nutmeg, and pepper in a large bowl; toss gently to coat. Spoon into a 2-quart casserole coated with cooking spray, and pour cider over squash mixture. Cover and bake at 400° for 20 minutes.


APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN RECIPE
2010-11-23 Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
From delish.com
Cuisine American
Total Time 1 hr 20 mins
Servings 4
Calories 264 per serving


BUTTERNUT SQUASH AND LEEK GRATINS RECIPE | MYRECIPES
2004-11-24 Melt butter in pan. Add leek; cover and cook 20 minutes or until tender, stirring once. Reduce heat to medium-low; uncover and cook 10 minutes or until lightly browned, stirring …
From myrecipes.com
4.5/5 (6)
Calories 186 per serving
Servings 6
  • Place squash halves, cut sides down, on a baking sheet coated with cooking spray. Bake at 375° for 45 minutes or until tender. Cool 30 minutes. Scoop out pulp, and mash with a potato masher or fork until smooth.
  • Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Melt butter in pan. Add leek; cover and cook 20 minutes or until tender, stirring once. Reduce heat to medium-low; uncover and cook 10 minutes or until lightly browned, stirring occasionally. Cool slightly.


VEGAN JAPANESE WINTER SQUASH AND LEEK SOUP RECIPE - FOOD NEWS
Winter Potato, Butternut Squash, and Leek Soup can be made vegan by simply subbing out the chicken bone broth with veggie broth. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a ...
From foodnewsnews.com


BUTTERNUT SQUASH, APPLE AND LEEK GRATIN RECIPE
Butternut Squash, Apple and Leek Gratin squash, apples, leeks, apple juice, breadcrumbs, butter, pine nuts, brown sugar Ingredients 6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks, thinly sliced 2 granny smith apples, peeled and cubed 2 tablespoons brown sugar 1/2 teaspoon salt 1/8 teaspoon nutmeg 1 pinch black pepper 1 ...
From recipenode.com


SEARCHABLE RECIPE DATABASE - APPLE, LEEK, AND BUTTERNUT ...
Apple, Leek, and Butternut Squash Gratin Categories: Import Nb persons: 4 Yield: Preparation time: Total time: Source: Prep: 30 minutes Total: 1 hour 20 minutes Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours. Per serving: 264 calories; 6 g protein; 13 g fat; 30 g carbs; 5 g fiber ...
From directaccessrecipes.com


ROASTED BUTTERNUT SQUASH AND LEEKS - ALL INFORMATION ABOUT ...
Butternut Squash & Leeks Recipe - Food.com trend www.food.com. In a large bowl, mix the squash, leeks, herb, salt, pepper, olive oil and pecans (if your are using them) together. Place on a cookie sheet (may take 2) and cook for appx 1/2 hour. This is some really good stuff! Cook time is 1/2 hour, prep time is going to vary - the squash does take time, but well worth it. 142 People Used More ...
From therecipes.info


BUTTERNUT SQUASH, APPLE, AND LEEK GRATIN RECIPE
Butternut Squash, Apple, and Leek Gratin squash, apples, leeks, bread, apple, pine nuts, brown sugar, butter Ingredients 5 cups cubed peeled butternut squash (1/2-inch cubes) 1 teaspoon olive oil 1 1/2 cups thinly sliced leeks 2 cups cubed peeled braeburn apples (1/2-inch cubes) 1 1/2 tablespoons brown sugar 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon fresh coarse ground black ...
From recipenode.com


LEEK GRATIN RECIPE - GREAT BRITISH CHEFS
Vibrant leeks are coated in a silky cheesy sauce and baked with breadcrumbs and seeds for a crispy topping in our leek gratin recipe.
From productiongreatbritishchefscom.azurewebsites.net


BUTTERNUT SQUASH, APPLE AND LEEK GRATIN - PLAIN.RECIPES
In a large bowl combine the cubed squash with sauteed leeks, apple, brown sugar, salt, nutmeg and black pepper; toss to combine. Spoon into the prepared casserole dish; pour the apple juice or apple cider over the mixture. Cover with foil and bake in a 400 degree oven for about 20 minutes.
From plain.recipes


BUTTERNUT SQUASH, APPLE, AND LEEK GRATIN RECIPE
Butternut squash, apple, and leek gratin recipe. Learn how to cook great Butternut squash, apple, and leek gratin . Crecipe.com deliver fine selection of quality Butternut squash, apple, and leek gratin recipes equipped with ratings, reviews and mixing tips. Get one of our Butternut squash, apple, and leek gratin recipe and prepare delicious ...
From crecipe.com


APPLE LEEK AND BUTTERNUT SQUASH GRATIN RECIPES
Recipes; Butternut Squash, Apple, and Leek Gratin; Butternut Squash, Apple, and Leek Gratin. Rating: 4 stars. 4 Ratings. 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Read Reviews Add Review 4 Ratings 3 Reviews The mild, garlicky flavor of leeks balances the sweetness of the squash and apple cider. Try this side dish with pork, chicken, or turkey. Recipe ...
From tfrecipes.com


ALLRECIPES RECIPE SEARCH BUTTERNUT SQUASH - ALL ...
Butternut Squash Recipes | Allrecipes best www.allrecipes.com. 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. 260 People Used More Info ›› ...
From therecipes.info


APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN RECIPE | RECIPE ...
Aug 21, 2016 - This gratin is a savory and sweet side dish for chicken or pork. Aug 21, 2016 - This gratin is a savory and sweet side dish for chicken or pork. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Vegetable Recipes • Butternut Squash ...
From pinterest.ca


BUTTERNUT SQUASH AND CHICKEN PASTA - ALL INFORMATION ABOUT ...
Butternut Squash and Chicken Pasta Recipe - Food.com trend www.food.com. Heat the oil in a heavy large nonstick frying pan over medium heat. Add onion and saute until tender, about 5 minutes. Add the garlic and saute for just a minute. Add the cubed chicken and cook through. Add squash, rosemary and saute for 8 to 10 minutes. Add the broth and ...
From therecipes.info


Related Search