Apple Lattice Fruit Bake Recipes

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APPLE AND DRIED FRUIT LATTICE PIE



Apple and Dried Fruit Lattice Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 16

1/4 teaspoon ground allspice
2 tablespoons unsalted butter, cut into small pieces
1 large egg, beaten
1 14-ounce box refrigerated pie dough
All-purpose flour, for dusting
2 pounds crisp apples (such as Granny Smith or Gala)
1/2 cup golden raisins
1 cup pitted dried plums
1 cup dried figs
1/2 cup dried cherries
1/3 cup sugar
1 tablespoon instant tapioca
2 teaspoons orange-flavored liqueur or apple brandy
1 teaspoon finely grated lemon zest
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F. Roll out 1 piece of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate; chill until ready to use.
  • Make the filling: Peel and chop the apples. Pulse the apples, raisins, and dried plums, figs and cherries in a food processor until chunky. Transfer to a large bowl and toss with the sugar, tapioca, orange liqueur, lemon zest, cinnamon, salt and allspice. Spoon into the crust and dot with the butter.
  • Roll out the second piece of dough into a 12-inch round on a lightly floured surface. Cut into 1/2-inch-wide strips with a knife. Arrange half of the strips in parallel rows over the filling, about 1/2 inch apart. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under, to form a lattice. Fold the overhanging dough under itself and crimp the edge with your fingers. Brush the lattice crust with the beaten egg.
  • Put the pie on a rimmed baking sheet and transfer to the oven; bake until the crust is golden and the filling is bubbly, about 1 hour. (Cover the edge with foil if it is browning too quickly.) Transfer to a rack and let cool until set, about 3 hours.

APPLE LATTICE FRUIT BAKE



Apple Lattice Fruit Bake image

This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.

Provided by CookinginFL

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9

¾ cup brown sugar
⅓ cup water
2 tablespoons all-purpose flour
6 Granny Smith apples - peeled, cored and sliced
½ cup chopped pecans
½ cup chopped dried mixed fruit
1 sheet frozen puff pastry, thawed
1 tablespoon white sugar
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
  • Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 45.6 g, Fat 13.5 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 67.1 mg, Sugar 26.2 g

APPLE LATTICE FRUIT BAKE



Apple Lattice Fruit Bake image

This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.

Provided by CookinginFL

Categories     Apple Desserts

Time 1h5m

Yield 10

Number Of Ingredients 9

¾ cup brown sugar
⅓ cup water
2 tablespoons all-purpose flour
6 Granny Smith apples - peeled, cored and sliced
½ cup chopped pecans
½ cup chopped dried mixed fruit
1 sheet frozen puff pastry, thawed
1 tablespoon white sugar
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the remaining 5 strips in half. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir together the white sugar and cinnamon, and sprinkle over the lattice.
  • Bake in preheated oven until the apple mixture is bubbling, and the lattice is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 45.6 g, Fat 13.5 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 67.1 mg, Sugar 26.2 g

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