Apple Ladder Loaf Recipes

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APPLE LOAF



Apple Loaf image

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Mix together flour, baking powder, soda, salt and nuts.
  • In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
  • Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g

APPLE FRITTER LOAF



Apple Fritter Loaf image

My friends and family ask me for this all the time. I find apple fritters at a coffee shop are nothing but sugar and give me a toothache just thinking about it, but this recipe is delicious and not too sweet! Try it and let me know how it turns out.

Provided by Robin Larkin

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 14

nonstick cooking spray
2 medium apples - peeled, cored, and chopped
2 tablespoons white sugar
2 teaspoons ground cinnamon, divided
⅓ cup brown sugar
⅔ cup white sugar
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup unsalted butter, softened
2 large eggs
1 ½ teaspoons vanilla extract, or more to taste
½ cup milk
½ cup confectioners' sugar
1 tablespoon milk, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
  • Combine apples, 2 tablespoons sugar, and 1 teaspoon cinnamon together in a bowl; mix until coated. Mix brown sugar and remaining cinnamon in a second bowl. Whisk flour and baking powder together in a third bowl. Set aside.
  • Mix remaining white sugar and butter together in a medium bowl with an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in. Add vanilla extract. Stir in flour mixture until smooth. Add milk and mix until smooth.
  • Pour about 1/2 of the batter mixture into the prepared loaf pan. Add 1/2 half of the apple mixture, and lightly press the apples into the batter. Sprinkle 1/2 of the brown sugar mixture onto the apples. Pour the remaining batter into the pan, add the remaining apples, and brown sugar mix. Press the apples lightly into the top batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Remove from the oven and let cool for 20 minutes.
  • While loaf cools, pour confectioners' sugar into a bowl and slowly add in milk. Stir until completely mixed, adding more milk if you want your glaze thinner. Drizzle onto the cooled loaf.

Nutrition Facts : Calories 262 calories, Carbohydrate 41.6 g, Cholesterol 53.9 mg, Fat 9.3 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 99.2 mg, Sugar 28.3 g

APPLE LADDER LOAF



Apple Ladder Loaf image

Make and share this Apple Ladder Loaf recipe from Food.com.

Provided by Burgundy Damsel

Categories     Breads

Time 1h40m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 18

2 (1/4 ounce) packages active dry yeast
1/4 cup warm water (110 to 115 )
1/2 cup warm milk (110 to 115 )
1/2 cup butter, softened
1/3 cup sugar
4 eggs
1 teaspoon salt
4 3/4 cups all-purpose flour
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
4 cups thinly sliced peeled tart apples
1/4 cup butter, softened
1 cup confectioners' sugar
1 -2 tablespoon orange juice
1/4 teaspoon vanilla extract

Steps:

  • In a large mixing bowl, dissolve yeast in water.
  • Add the milk, butter, sugar, salt, eggs and 2 cups flour.
  • Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover and refrigerate for 1-2 hours; punch dough down.
  • Cover and refrigerate overnight.
  • Punch dough down. Turn onto a lightly floured surface; divide in half.
  • Roll each half into a 12-in. x 9-in. rectangle. Place each on a greased baking sheet. Spread with butter.
  • For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;
  • Add apples and toss to coat.
  • Spread filling down center third of each rectangle.
  • On each long side, cut 1-in. wide strips about 3 inches into center.
  • Starting at one end, fold alternating strips at an angle across filling; seal ends.
  • Cover and let rise until nearly doubled, about 45-60 minutes.
  • Bake at 350° for 30-40 minutes or until golden brown.
  • Combine icing ingredients until smooth; drizzle over warm loaves.
  • Serve warm or at room temperature. Store in the refrigerator.

Nutrition Facts : Calories 256.7, Fat 8.5, SaturatedFat 4.9, Cholesterol 61.5, Sodium 185.1, Carbohydrate 40.4, Fiber 1.7, Sugar 15.6, Protein 5

HEARTY APPLE LOAF



Hearty Apple Loaf image

Make and share this Hearty Apple Loaf recipe from Food.com.

Provided by Boomette

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, soften
1 cup sugar
2 eggs
1 teaspoon vanilla
1/4 teaspoon cinnamon (optional)
1 cup apple, grated roughly, unpeeled, packed (I used small diced apples, packed)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • In a bowl, put butter, sugar and 1 egg. Beat to obtain a creamy mixture. Add the second egg and beat well. Add vanilla and cinnamon if using. Stir and add apples.
  • In another bowl, mix flour, baking powder, baking soda, salt and walnuts. Pour in the dough. Stir only to wet. Put in a greased loaf pan of 9 x 5 x 3 inch.
  • Cook in a preheated oven of 350 F for 50 to 60 minutes or until toothpick inserted comes out clean. Let rest 10 minutes then remove from the pan. Put on a grill to cool down and wrap it.

Nutrition Facts : Calories 258.9, Fat 11.9, SaturatedFat 5.5, Cholesterol 55.6, Sodium 246.4, Carbohydrate 34.9, Fiber 1.1, Sugar 18, Protein 4

APPLE LADDER LOAF



Apple Ladder Loaf image

Provided by My Food and Family

Categories     Home

Time 3h40m

Number Of Ingredients 20

2 package s active dry yeast
1/4 cup warm water (110-115°F)
1/4 cup warm milk (110-115°F)
1/2 cup butter, softened
1/3 cup sugar
1 tsp salt
4 eggs
4 1/2 - 4 3/4 cups all purpose flour
Filling
1/4 cup butter, softened
1/3 cup packed brown sugar
2 Tbsp flour
1 1/4 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
4 cups thinly peeled tart apples
Icing
1 cup confectioners' sugar
1/4 tsp pure almond extract
1-2 Tbsp apple cider

Steps:

  • In a large mixing bowl dissolve yeast in warm water. Add milk, butter, sugar, salt, eggs, and 2 cups flour beat on low speed for 3 min. Stir in remaining flour to form a soft dough. Turn on a lightly floured surface. Knead until smooth and elastic. Place in a greased bowl. Cover and refrigerate for 1-2 hours. Punch down. Refrigerate overnight.
  • Punch dough down. Separate into 2 portions. Roll on floured surface. Place on greased baking sheet. Spread with 1/4 cup of butter. For the filling combine brown sugar, flour, cinnamon, nutmeg, and allspice in large bowl. Add apples, toss to coat. Spoon down center third of each rectangle. On each long side, cut 1-in wide strips about 3-in into center on both sides. Start with one end and fold alternating strips at an angle across filling; seal engs. Cover and rise until nearly doubled about 50 min.
  • Bake at 350°F for 30-40 min until golden brown. Remove pan to wire rack. Combine icing ingredients in a small bowl. Drizzle over the warm bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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