Apple Kuchen Recipe 455

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EASY APPLE KUCHEN



Easy Apple Kuchen image

One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.

Provided by pwsweet

Categories     Desserts     Pies     Apple Pie Recipes

Time 55m

Yield 15

Number Of Ingredients 13

½ cup milk
¼ cup shortening
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
5 apples - peeled, cored, and sliced, or more to taste
1 cup white sugar
¼ cup butter, melted
¼ cup all-purpose flour
4 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
  • Spread apples over the dough on the baking sheet.
  • Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
  • Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 38.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 205.7 mg, Sugar 25.3 g

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)



Grandma Geldner's Apfel Kuchen (Apple Kuchen) image

This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

Provided by WI Cheesehead

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 -5 cups baking apples, Granny Smith (or other)
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
  • Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
  • In a small bowl, beat egg with 2 T milk and add to dry mix.
  • Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
  • Pare and core apples.
  • Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
  • Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
  • Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

APPLE KUCHEN



Apple Kuchen image

A delicious German apple cake made with a yeast dough. I usually make the dough at night, and let it rise in the fridge overnight to bake it the next morning.

Provided by Mizzy

Categories     Yeast Breads

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 20

2 1/4-3 cups bread flour
1/2 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons fast rise yeast
2 large eggs
1/2 teaspoon vanilla extract
1/2 lemon, zest of
nutmeg
1/2 cup milk, lukewarm
1/4 cup unsalted butter, at room temperature
2 granny smith apples
1 large egg
1 tablespoon cream
1 dash freshly grated nutmeg
1 tablespoon brown sugar
1 tablespoon sugar
1/4 teaspoon allspice
2 tablespoons slivered almonds
1/3 cup confectioners' sugar
1 tablespoon hot water

Steps:

  • Put 2 1/2 cups of the flour in a bowl with the salt, sugar, and yeast.
  • Beat the eggs and add them, with the vanilla, lemon zest, and nutmeg, to the lukewarm milk.
  • Stir the liquid ingredients into the dry ingredients, to make a medium-soft dough, being prepared to add more flour as necessary.
  • Work in the soft butter and knead by hand for about 10 minutes.
  • When the dough is ready it will appear smoother, and springier.
  • Cover with a tea towel and leave till doubles (1 to 1 1/4 hours), or leave to rise in a cool place overnight.
  • Punch down dough and press in a 9X13 inch pan, if the dough seems like it won't stretch to fit, let it rest for 10 minutes.
  • Once the dough is pressed into the pan, let it rise for an additional 15-20 minutes.
  • Heat the oven to 400°F.
  • Peel and core the apples and chop them finely.
  • When the dough is ready, beat the egg with the cream, grate over a little nutmeg and brush the top of the dough with this mixture.
  • Cover the egg glazed dough with the apples, then mix together the sugars and allspice and sprinkle over.
  • Top with the almonds and put in the oven for 15 minutes.
  • Turn oven down to 350°F and cook for another 15 minutes or so, until the dough is swelling and golden and the edges.
  • Remove from the oven and make a runny icing, spoon and trickle it over the cake.
  • Cool for about 15 minutes and serve warm.

Nutrition Facts : Calories 301.9, Fat 10, SaturatedFat 5.1, Cholesterol 89.2, Sodium 183.2, Carbohydrate 46.2, Fiber 2.5, Sugar 16.3, Protein 7.4

APPLE KUCHEN



Apple Kuchen image

Here's a somewhat simplified version of a German recipe, posted as I prepare myself fot Zaar's World Tour 4!

Provided by Sydney Mike

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup margarine, softened
18 1/2 ounces yellow cake mix
1/2 cup flaked coconut
4 granny smith apples, peeled, cored, cut into wedges
1 teaspoon ground cinnamon
1/2 cup granulated sugar
1 egg
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish.
  • In a medium bowl, combine margarine, cake mix & coconut until crumbly.
  • Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, building up edges to form a crust.
  • Place apple wedges on top, arranging them evenly.
  • Combine cinnamon & sugar, & sprinkle this mixture over apples.
  • In a small bowl, combine sour cream & egg, then drizzle this mixture on top of cinnamon/sugar mixture.
  • Bake for 35 minutes or until apples are tender & edges are golden.
  • Remove from oven, cool slightly & enjoy!.

APPLE KUCHEN (OLD-FASHIONED APPLE CAKE)



Apple Kuchen (Old-Fashioned Apple Cake) image

Apples-on-top coffee cake. Easy, from-scratch home cookin' - and a childhood memory from my grandmother's recipe file. Make it with your kids & enjoy the aroma of cinnamon while it bakes!

Provided by Gammy3

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup granulated sugar
1/4 cup soft shortening (Crisco, etc.)
1 large egg
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 -3 apples
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375.
  • Lightly grease and flour a cake pan: 7"x11" (you can substitute an 8" or 9" square cake pan if needed).
  • Pare and core the apples and slice them thinly (about 1/4" to 1/2" thick). Mix the cinnamon and sugar and set aside.
  • For the cake batter:.
  • Cream the 3/4 cup of sugar, the shortening, and egg together until fluffy. Gradually add the milk.
  • Sift the flour, baking powder, and baking soda together and stir into the first mixture.
  • Spread the batter in the prepared cake pan.
  • Arrange the apples on top of the batter in rows, overlapping slightly. Sprinkle the cinnamon sugar over the apples.
  • Bake @ 375 for 35 to 40 minutes.

Nutrition Facts : Calories 270.4, Fat 7.9, SaturatedFat 2.2, Cholesterol 25.4, Sodium 186.9, Carbohydrate 47.4, Fiber 1.9, Sugar 26.7, Protein 3.8

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