Apple Juice Vinaigrette Recipes

APPLE JUICE VINAIGRETTE

Steps:

• In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit.

APPLE VINAIGRETTE

Steps:

• Peel and core the apple. Peel the onion. Chop both onion and apple for easier blending.
• Add all ingredients in a blender and pulse until the dressing is all blended and smooth.
• Refrigerate in a glass, air-tight container.
• (Generally a vinaigrette can be kept in the refrigerator for up to 2 weeks but I use it within 7-10 days to be safe.)

APPLE JUICE VINAIGRETTE

Steps:

• Combine all ingredients in a salad dressing cruet, bottle, or jar.
• Place tight-fitting lid on container and store in the refrigerator.
• Shake well before use.

APPLE VINAIGRETTE

Steps:

• Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!

TART CHERRY APPLE CIDER VINEGAR GUMMIES

Steps:

• Prepare - Mix the gelatin and 1/2 cup of cherry juice in a small bowl and let it sit for 5 minutes to "bloom"
• Mix - In a saucepan over low heat, heat remaining 1 cup of tart cherry juice and apple cider vinegar until it is just starting to simmer. (not boiling)
• Remove saucepan from heat and add in the honey, and bloomed gelatin mixture. Stir until well combined.
• Pour - Carefully pour the hot mixture into the gummy molds, using a spoon or eye dropper.
• Let Sit - Refrigerate the gummies for an hour until they are firm.