Apple Juice Vinaigrette Recipes
APPLE JUICE VINAIGRETTE
Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette recipe is light and tart. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 tablespoons.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit.
Nutrition Facts : Calories 54 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE VINAIGRETTE
Tasty and ready homemade Apple Vinaigrette salad dressing simply made in a blender. It's a perfect sweet and tangy dressing for summer salads.
Provided by lyuba
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Peel and core the apple. Peel the onion. Chop both onion and apple for easier blending.
- Add all ingredients in a blender and pulse until the dressing is all blended and smooth.
- Refrigerate in a glass, air-tight container.
- (Generally a vinaigrette can be kept in the refrigerator for up to 2 weeks but I use it within 7-10 days to be safe.)
Nutrition Facts : Calories 118 kcal, Carbohydrate 3 g, Fat 11 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 2 g, ServingSize 1 serving
APPLE JUICE VINAIGRETTE
Quick and simple vinaigrette. This is especially nice if you want a mild, sweet dressing that won't overpower the flavors of your salad.
Provided by Chocolate Joy
Categories Salad Dressings
Time 2m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a salad dressing cruet, bottle, or jar.
- Place tight-fitting lid on container and store in the refrigerator.
- Shake well before use.
Nutrition Facts : Calories 134.1, Fat 14.6, SaturatedFat 1.4, Sodium 0.7, Carbohydrate 1, Sugar 0.9
APPLE VINAIGRETTE
Make and share this Apple Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!
TART CHERRY APPLE CIDER VINEGAR GUMMIES
This simple recipe for apple cider vinegar gummies are made with detoxifying ACV, raw honey, tart cherry juice and grass-fed gelatin.
Provided by Elizabeth Kaiser
Categories RECIPES
Time 1h15m
Number Of Ingredients 4
Steps:
- Prepare - Mix the gelatin and 1/2 cup of cherry juice in a small bowl and let it sit for 5 minutes to "bloom"
- Mix - In a saucepan over low heat, heat remaining 1 cup of tart cherry juice and apple cider vinegar until it is just starting to simmer. (not boiling)
- Remove saucepan from heat and add in the honey, and bloomed gelatin mixture. Stir until well combined.
- Pour - Carefully pour the hot mixture into the gummy molds, using a spoon or eye dropper.
- Let Sit - Refrigerate the gummies for an hour until they are firm.
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