Apple Juice Slushie Recipes

APPLE SLUSH

Apple Slush image

I mixed together a few everyday staples that I had in the refrigerator to create this dessertlike beverage. If you like things a little tart, substitute cranberry juice for the apple juice. You can also use other flavors of yogurt, too, such as blueberry or cherry. -Wendy Ball, Battle Creek, MI

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups sweetened applesauce
1 cup (8 ounces) reduced-fat vanilla yogurt
3/4 cup partially thawed frozen apple juice concentrate
8 to 10 ice cubes
Cinnamon sugar, optional

Steps:

Place the applesauce, yogurt and apple juice concentrate in a blender; cover and process until blended. While processing, add a few ice cubes at a time until mixture achieves desired thickness. If desired, sprinkle with cinnamon sugar. Serve immediately.

Nutrition Facts : Calories 210 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.

RHUBARB SLUSH

Rhubarb Slush image

This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip. -Theresa Pearson, Ogilvie, Minnesota

Provided by Taste of Home

Time 50m

Yield about 10 servings.

Number Of Ingredients 6

Ingredients

3 cups chopped fresh or frozen rhubarb
1 cup water
1/3 cup sugar
1 cup apple juice
3/4 cup thawed pink lemonade concentrate
1 bottle (2 liters) lemon-lime soda

Steps:

In a saucepan, combine rhubarb, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender. Cool for about 30 minutes. , In a food processor or blender, puree mixture, half at a time. Stir in apple juice and lemonade concentrate. Pour into a freezer container; cover and freeze until firm. Let stand at room temperature for 45 minutes before serving. , For individual servings, scoop 1/3 cup into a glass and fill with soda. To serve a group, place all of mixture in a large pitcher or punch bowl; add soda and stir. Serve immediately.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.

APPLE JUICE-SLUSHIE

Apple Juice-Slushie image

Make and share this Apple Juice-Slushie recipe from Food.com.

Provided by ekc41996

Categories Frozen Desserts

Time 2h31m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup apple juice
1/4 teaspoon sugar (for flavor)

Steps:

first fill the cup with the apple juice.
freeze for about 2-2 1/2 hours or until the top is frozen but breakable with a finger.
poke the ice until you cant see big chunks.
the ice is the slushie part and there is juice also.
use different kinds of juice like pineapple or orange for a diffrent taste.

Nutrition Facts : Calories 120.6, Fat 0.3, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 30, Fiber 0.2, Sugar 28.1, Protein 0.1

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