Apple Juice Prune Cake Recipes

APPLE PRUNE CAKE

Steps:

• Beat sugar, eggs and oil for 2 minutes and add apples.
• Mix the dry ingredients together and beat into egg mixture.
• Stir in prunes and nuts.
• Put into a greased and floured 10 in bunt cake pan and bake at 325 for 1 hour 20 minutes until toothpick comes out clean.
• cool about 20 minutes and invert onto a wire rack to cool.
• before serving dust with sugar.

APPLE JUICE PRUNE CAKE

Steps:

• add juice and prunes boil.
• Chop prunes up finely.
• Cream powdered milk with butter.
• Add egg.
• Add flour, baking powder, baking soda, cinnamon, and salt.
• Add chopped prunes.and juice that has cooled
• Mix well.
• Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done.i have put this in 8 inch round cake pan and it only too15 20 minutes to cook but my oven is wonky ,so check.

PRUNE CAKE

Steps:

• Combine prunes and water in a microwave safe bowl.
• Microwave on high for 2 minutes.
• Drain reserving liquid.
• Puree prunes in a food processor or blender.
• Preheat oven to 350 degrees.
• Grease and flour a large bundt pan.
• In a large bowl blend cake mix, eggs and prune liquid and oil.
• Beat on medium speed for 3 minutes.
• Stir in prune puree and beat for 1 more minute.
• Bake at 350 degrees for 40-45 minutes.
• Cake is done when toothpick inserted in center of cake comes out clean.

GRANDMA RUBY'S PRUNE CAKE

Steps:

• Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper.
• Add prunes to a saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and 2 tablespoons butter until blended. In a measuring cup, mix prune juice with 1 tablespoon baking soda. Stir into mixture alternating with flour mixture. Stir in mashed prunes. Transfer to prepared baking pan.
• Bake for 30 to 35 minutes or until tester inserted into center comes out clean. Cool for 15 minutes. Remove from pan and cool completely on rack. Meanwhile, prepare the sauce.
• Sauce: Add 1/2 cup butter, sugar, syrup, cream and 1/2 teaspoon baking soda to a small saucepan set over medium heat; bring to a boil. Boil for 2 minutes. Cut cake and serve with warm sauce.

DANISH APPLE AND PRUNE CAKE

Steps:

• Preheat oven to 375F / 190°C.
• Cream together 125g butter and 170g sugar.
• Add well beaten aggs, almonds, self-raising flour, milk, vanilla and baking powder.
• Alternatively, place all these ingredients in a food processor for 10 seconds. Run a spatula around the bowl and process for a further 5 seconds.
• Either way, place the batter into a well greased 23 cm torte tin.
• Stone prunes and coarsely chop and place on batter.
• Mix walnuts with 2T sugar and spoon over the batter.
• Thinly slice apples and place over the top of the walnuts.
• Bake the cake for 40 minutes.
• Carefully remove the cake from the oven by pulling out the rack it is sitting on.
• Quickly sprinkle over the apples 3T sugar, cubed butter and cinnamon.
• Slide the cake back into the oven and bake for a further 15 to 20 minutes or until a skewer comes out clean from the centre of the cake.
• Serve the cake with whipped cream.

OLD FASHIONED PRUNE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
• In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
• In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
• Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
• Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
• Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
• For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.