Apple Juice Pork Chop Marinade Recipes

APPLE JUICE MARINADE

Steps:

• Combine all ingredients.
• Marinade meat all day or over night. Excellent for grilled pork chops.

PORK CHOPS WITH APPLE CIDER GLAZE

Steps:

• Season pork chops with salt and black pepper.
• Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
• Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
• Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

APPLE CIDER PORK CHOPS

Steps:

• Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
• In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
• Pour glaze over pork chops for serving.

APPLE JUICE MARINADE

Steps:

• Mix all ingredients together. Marinade meat in mixture for at least 2 hours to as long as overnight.

APPLE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
• Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
• In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

APPLE-BROWN SUGAR PORK CHOPS

Steps:

• Combine ingredients in a plastic bag or bowl.
• Marinade pork chops in refrigerator (anywhere from an hour to overnight).
• Grill over direct medium heat for 10-12 minutes, turning once.
• Serve with rice (if desired).

PORK CHOPS RECIPE

Steps:

• The secret to the best barbecue recipes is a good brine.
• For this, we'll be combining all of the dry ingredients (sans rosemary) with the water and apple cider vinegar in your large container, stirring well to combine.
• To streamline the process, you can also boil the mixture together to help dissolve everything before cooling.
• Add in your ice, then your pork chops.
• Cover and store in a cool place.
• If it's already very cold where you are, you can even sub out the ice for one additional cup of water for the same results.
• Allow the meat to brine at least four hours and up to overnight.
• After brining has finished, remove your pork chops from the water and dry them thoroughly with paper towels.
• Discard any additional brining liquid.
• Given that the meat has been absorbing the flavored brine for the last several hours, you won't need any additional seasoning on the outside of the meat.
• Soak your bamboo skewers in hot water as you go about prepping your grill.
• For this operation, you'll want to create a two-zone fire with direct and indirect heating options.
• To do this, line up your charcoal on only one half of the grill and light it, keeping the other half devoid of fire in order to leave it cooler.
• You can also do this on a gas grill by leaving half the burners turned off as you cook.
• Skewer your pork chops four at a time with two skewers each, lining them up so they have roughly half an inch of space between them and are all turned in the same direction (i.e. you can stand them up on their bones).
• Make two or three cuts through the thick fat cap on the top edge of each chop to prevent curling during cooking, slicing with a sharp knife until you just touch the meat.
• When the fire has had a chance to get hot, place your pork chops onto indirect heat standing up on their bones before covering with the lid.
• For most average sized grills, about one set of four chops at a time usually works well, though you can certainly do more if your grill has the necessary space.
• Cook them until they reach an internal temperature of around 115 degrees Fahrenheit.
• This could take around eight to fifteen minutes or so depending on how hot your fire is and several other factors.
• Once your pork chops reach that temperature, remove them from the skewers and place them over direct heat.
• Using your rosemary sprig, "paint" over the chops with your favorite barbecue sauce and let them cook for about two minutes before flipping to the opposite side.
• Repeat this process several times to build up a caramelized exterior on the pork chops, making sure to turn frequently to avoid burning the sauce.
• Your pork is fully cooked and ready to eat when it reaches 145 degrees Fahrenheit.
• After reaching the correct temperature, remove your pork chops from the heat and allow them to rest under aluminum foil for around five minutes.
• During this time, the meat will relax and reabsorb some of its juices as well as finish cooking as the residual heat distributes throughout.
• While it may be tempting, allowing it to rest results in an overall better bite of meat that's also cooled down enough to not burn your mouth.
• When your pork has had a chance to rest, it's finally time to eat. Hit it with an extra coat of barbecue sauce before serving up next to your favorite barbecue sides.

PORK CHOPS WITH APPLE JUICE

Steps:

• 1. Warm Skillet to medium heat or 180 degrees electric skillet.
• 2. Add pork chops. Season with Garlic and cover pork chops with Basil Leaves, or dried Basil
• 3. Pour in 1 cup Apple Juice, (or more) to almost cover pork chops. Be sure to leave tops without liquid so not to wash away the seasonings.
• 4. Cover skillet and cook for about fifteen minutes.
• 5. Check pork chops often to make sure they don't get too done or apple juice dries out. When the pan is getting brown on the bottom, turn the chops over and cook approximately 30 minutes more.
• 6. Serve hot. Pour juice on potatoes or bread. or make a gravy with the juices. Yum, Yum

GRILLED APPLE-AND HERB-MARINATED PORK CHOPS AND POTATOES

Steps:

• Arrange the pork chops in one layer in a large shallow dish. In a kettle combine the potatoes with enough water to cover them by 1 inch, simmer them for 10 minutes, or until they are just tender, and drain them. In a blender blend together well the apple juice concentrate, the jelly, the oil, the vinegar, the Worcestershire sauce, the mustard, the rosemary, the sage, the salt and the pepper. Halve the potatoes and in a bowl toss them gently with 1/4 cup of the apple and herb marinade. Pour the remaining marinade over the chops, coating them thoroughly, and let the chops and the potatoes marinate separately, covered and chilled, overnight.
• Grill the chops, the marinade discarded, on an oiled rack set 5 to 6 inches over glowing coals for 7 to 8 minutes on each side, or until they are just cooked through. Grill the potatoes, cut sides down, for 10 minutes, or until they are golden brown.

GRILLED APPLE BRINED PORK CHOPS

Steps:

• In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. Remove from heat and add to a large bowl with 2 cups of ice.
• Once the brined has cooled add pork chops. Brine for at least 4 hours or up to 24 hours in the refrigerator.
• Remove pork from brine, rinse with cold water and pat dry with paper towels.
• Heat grill or grill pan over medium heat. Sprinkle 1 side of the pork chops with 1/2 the grill seasoning. Place chops on hot oiled grill, seasoned side down. Sprinkle the topside with remaining grill seasoning. Grill chops for 4 to 5 minutes per side. Let rest for 5 minutes before serving.

APPLE JUICE PORK CHOP MARINADE

Steps:

• 1) Combine all ingredients. 2) Marinade meat all day or over night. Excellent for grilled pork chops.