Apple Jolly Boys Recipes
APPLE JOLLY BOYS
This is a very old recipe people made when the chickens quit laying. It is kinda pancake cross doughnut fried bread. It is sweet made with cornmeal and buckwheat as well as white flour here, but I've seen it with rye flour. I really liked these little pancakes.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop apple pie filling fine; add egg, sugar and molasses.
- Add baking powder.
- Add cinnamon.
- Add flour, buckwheat flour, and cornmeal.
- Add water.
- Batter will be very thick.
- Fry on medium, buttering griddle heavily because these pancakes burn easily. Spread out when putting on griddle; they puff a lot.
- Flip over.
- Serve with butter; they don't need syrup.
Nutrition Facts : Calories 421.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 46.5, Sodium 241.2, Carbohydrate 91.5, Fiber 4.8, Sugar 23.1, Protein 9.6
APPLE JOLLY RANCHER COCKTAIL
One day at a trip to an amusement park, I had an apple jolly rancher slushy. When I got home, I thought that I could make an alcoholic drink that tasted like an apple jolly rancher, and set to trying different things. I ended up with a relatively simple recipe that tastes quite good. Be careful though, it can sneak up on you because it does taste so good!! (Also if you want more of a martini-type cocktail, simply strain the liquor into a cocktail glass and omit the soda, it tastes good on its own)
Provided by SaffronMeSilly
Categories Beverages
Time 5m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a shaker with ice combine first three ingredients, and shake vigorously.
- In two tom collins glasses, strain liquor over ice.
- Top with soda (about 3 shots per glass, or as desired).
- Stir lightly and enjoy!
Nutrition Facts : Calories 96.3, Sodium 0.4
JOLLY BOYS
When you do not have enough eggs to go round, you could always make these nice little pancakes called "jolly boys", originally invented to fill the breakfast plates of hungry young English country families when the backyard hens had stopped laying.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a batter with the flour, egg and milk and a pinch of salt.
- It should be the consistency of heavy cream and run quickly off the spoon.
- After frying the bacon in butter or lard, remove it to a plate to keep hot.
- Increase the heat under the frying pan and put in a tablespoon of batter.
- This will run into an oval shape and rise up in the middle.
- Baste it with hot fat as you would a fried egg and dish up at once with the bacon.
Nutrition Facts : Calories 168.7, Fat 13.8, SaturatedFat 5.3, Cholesterol 76.2, Sodium 264, Carbohydrate 4.9, Fiber 0.1, Sugar 0.1, Protein 5.8
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