Apple Jacks Recipes
TERRY'S APPLEJACK
My mother's a descendent of Germans from Russia; the community makes a killer 'home brew'. This is a version made by our family friend, Terry Schutz, that is simple, easy, and delicious (and very potent; be careful!). Posting it here so I never lose it again!
Provided by WhoKnew
Categories Punch Beverage
Time 2h20m
Yield 3 liters
Number Of Ingredients 4
Steps:
- Heat the apple juice and apple cider together with the brown sugar until the sugar is dissolved. Add Everclear; sample to ensure it is not too strong for your tastes.
- I have trouble getting these ingredients so I use 3 liters of apple juice and boil it and the sugar with a few cinnamon sticks, some cloves, and a small chunk of ginger. When it starts to smell like cider, remove from heat, then mix 1/2 liter of Everclear. Pour the mixture into bottles, and chill. DELICIOUS!
Nutrition Facts : Calories 372.2, Fat 0.7, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 93.2, Fiber 0.6, Sugar 87.9, Protein 0.4
APPLE JACKS
Make and share this Apple Jacks recipe from Food.com.
Provided by debbieleafblad
Categories Drop Cookies
Time 27m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Cream together sugar and the shortening. Beat in the egg. Sift together the dry ingredients and add, beating until well blended. Stir in the apples. Drop in the shape of balls on greased cookie sheet and bake at 375 degrees for 12 - 15 minutes.
APPLE JACKS
A dear friend of mine, Mrs. Nannie Goodrich made these Apple Jacks every time our church had a potluck supper. She would always ask us, "What do yall want me to bring?" We would just look at her and laugh...."YOUR APPLE JACKS MRS. NANNIE!" She would wink at us and say, "Oh, I co do that!" Mrs. Nannie died several years...
Provided by Sandy Griffith
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- 1. Flatten each biscuit into circles with rolling pin.
- 2. Place pie filling in center of each biscuit.
- 3. Fold biscuits over and press edges together with fork.
- 4. Fry in hot oil until a light golden brown.
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