Apple Jack Chicken Pizza With Caramelized Onions Recipes

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APPLE-JACK CHICKEN PIZZA WITH CARAMELIZED ONIONS



Apple-Jack Chicken Pizza with Caramelized Onions image

Sweet apples are a surprising addition to a scrumptious savory pizza.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 13

3 tablespoons butter
2 large sweet onions (such as Maui or Walla Walla), very thinly sliced
1/2 teaspoon dried thyme leaves
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 unpeeled large Red Delicious apple, thinly sliced
1/2 teaspoon sugar
3 cups cubed cooked chicken breast
1/3 cup cooked real bacon bits (from 3-oz package)
2 medium green onions, sliced (2 tablespoons)
1 1/2 cups shredded pepper Jack cheese (6 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • In 12-inch skillet, melt 2 tablespoons of the butter over medium heat. Add sweet onions and thyme; cook about 20 minutes, stirring occasionally, until soft and golden. Stir in salt and pepper. Remove onions from skillet; set aside.
  • Heat oven to 425°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 14x10-inch rectangle. Bake 7 to 11 minutes or until light golden brown. Reduce oven temperature to 375°F.
  • Meanwhile, in same skillet, melt remaining 1 tablespoon butter over medium heat. Add apple and sugar; cook 4 to 6 minutes, stirring occasionally, until sugar is melted and apple is slightly soft.
  • Spread onion mixture over partially baked crust. Top evenly with chicken, apple mixture, bacon, green onions and cheeses.
  • Bake 10 to 20 minutes longer or until cheeses are melted and crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 32 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 9 g, TransFat 1/2 g

CARAMELIZED ONION PIZZA



Caramelized Onion Pizza image

Make and share this Caramelized Onion Pizza recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 prepared pizza crust (ready-to-bake pizza crust)
2 tablespoons olive oil
4 cups yellow onions, sliced (about 3 medium onions)
1 tablespoon garlic, minced
2 tablespoons balsamic vinegar
1/2 cup sweet bell pepper, grilled and chopped
4 ounces goat cheese, crumbles
2 ounces provolone cheese or 2 ounces mozzarella cheese, shredded
1/4 cup grilled chicken, grilled

Steps:

  • To caramelize the onions, heat the olive oil in a large skillet over medium heat.
  • Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
  • Add the balsamic vinegar and cook a few more minutes, then remove from heat.
  • Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
  • Spread the caramelized onions evenly over the pizza crust.
  • Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
  • Cook for 10-15 minutes, making sure the crust does not burn.
  • Remove from the grill or oven and let set 5 minutes before slicing.

CHICKEN PIZZA WITH CARAMELIZED RED ONION



Chicken Pizza With Caramelized Red Onion image

This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!

Provided by ukichix

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast, cooked
1 tablespoon canola oil
1 large red onion, quartered & sliced
3 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar
3 minced garlic cloves
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 prepared pizza crust
7 ounces feta cheese
3 tablespoons chopped fresh fresh parsley
3 roma tomatoes, chopped

Steps:

  • Heat oil in a large skilet over medium heat.
  • Add onions and stir- cook until transparent.
  • Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
  • Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
  • Remove from heat and let cool.
  • Preheat oven at 400°F.
  • Spread onions over pizza crust.
  • Cut chicken into bite size pieces and spread over onions.
  • Sprinkle with feta, parsley& chopped tomatoes.
  • Bake for 10-15 mintues or until crust is brown and crisp.

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