Apple Honey Glaze Recipes

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APPLE HONEY GLAZED CHICKEN



Apple Honey Glazed Chicken image

This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!

Provided by efisher

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ cup apple jelly
1 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon ground cinnamon
½ teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
  • Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 33 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 440.9 mg, Sugar 29.8 g

APPLE CAKE WITH HONEY GLAZE



Apple Cake with Honey Glaze image

Delicious and moist, this cake is filled with apples, cinnamon and nuts! It's a great addition to any brunch, or just enjoy with a cup of coffee on Saturday morning!

Provided by Aimee Shugarman

Categories     Cake

Time 1h45m

Number Of Ingredients 13

3 cups diced apples
1/2 cup chopped walnuts
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups granulated sugar
1 1/4 cups vegetable oil
3 large eggs
1 cup powdered sugar
2 Tablespoons honey
1 Tablespoon milk

Steps:

  • In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
  • Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
  • Scrape the batter into a lightly greased Bundt pan or tube pan.Bake in a 325 degree F oven for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean (for dark pans it may be a little shorter).
  • Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
  • For the glaze, add all the ingredients to a small bowl and whisk until smooth. Drizzle over cooled cake.
  • Store covered cake in refrigerator for up to 3 days.
  • Drizzle the apple cake with some of the honey glaze, serve and enjoy!

Nutrition Facts : Calories 559 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 302 milligrams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

FRESH APPLE CAKE WITH HONEY GLAZE



FRESH APPLE CAKE WITH HONEY GLAZE image

I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.

Provided by Ann McCue

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 15

GLAZE
1 c powdered sugar
2 Tbsp honey
2 Tbsp milk
CAKE
3 c honeycrisp or granny smith apples peeled and diced ( i used granny smith in this one and it took 2 large apples)
1 c lightly toasted walnuts
2 tsp vanilla
2 tsp ground cinnamon
3 c all purpose flour
1 tsp baking soda
1 tsp salt
2 c sugar
1 1/4 c vegetable or canola oil
3 eggs

Steps:

  • 1. Preheat oven to 325 degrees lightly grease or spray bundt pan
  • 2. In a bowl mix the apples, walnuts, vanilla and cinnamon. set aside. In a seperate bowl sift together the flour, soda and salt.
  • 3. Beat sugar,oil and eggs in large bowl. Add dry ingredents and beat until combined. (Batter will be thick) Fold in apple mixture.
  • 4. Scrape batter into sprayed bundt pan and bake on center rack for 1 to 1 1/2 hours. ( mine took 1hr 15 minutes) Allow cake to cool 45 minutes or so. turn onto plate and drizzle with glaze

APPLE HONEY GLAZE



Apple Honey Glaze image

Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.

Provided by DOZER5000

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 6

1 ½ cups honey
1 cup apple juice
⅓ cup molasses
¼ cup barbeque sauce
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g

APPLE & HONEY GLAZE



Apple & Honey Glaze image

Make and share this Apple & Honey Glaze recipe from Food.com.

Provided by Shirl J 831

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 (8 1/2 ounce) can applesauce
1/3 cup honey
1/4 cup brown sugar
2 teaspoons dry mustard
1 teaspoon cardamom
1 teaspoon coriander

Steps:

  • In a small bowl, combine all ingredients.
  • Spoon 3/4 mixture over ham during the last 30 minutes of baking time.
  • Heat remaining sauce and serve with ham.

Nutrition Facts : Calories 772.4, Fat 2.5, SaturatedFat 0.2, Sodium 94.8, Carbohydrate 198.6, Fiber 4.7, Sugar 146.1, Protein 2.6

APPLE AND HONEY GLAZED BABY CARROTS



Apple and Honey Glazed Baby Carrots image

A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.

Provided by 2Bleu

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

4 tablespoons butter
2 lbs baby carrots, partially steamed
1 1/2 cups apple juice or 1 1/2 cups apple cider
1/4 cup honey
1/2 teaspoon chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
  • Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.

HONEY GLAZE



Honey Glaze image

Provided by www.TexasHomesteader.com

Categories     Dessert

Number Of Ingredients 4

1/4 cup honey
1 tablespoon light brown sugar
1 tablespoon butter
1/4 teaspoon vanilla extract ((optional))

Steps:

  • Melt butter in microwave-safe glass measuring cup
  • Add 1 Tablespoon brown sugar and stir to combine.
  • Add 1/4 cup honey and stir to combine. If desired, add 1/4 teaspoon vanilla extract & stir.
  • Drizzle on top of warm cake.

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