Apple Hill Cake Recipes

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EASIEST EVER MOIST APPLE CAKE



Easiest Ever MOIST Apple Cake image

A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!

Provided by Nagi | RecipeTin Eats

Categories     Cake

Time 1h5m

Number Of Ingredients 11

2 cups flour (, plain / all purpose (Note 1))
3/4 tsp baking soda ((bi-carb soda) (Note 1))
3/4 tsp EACH salt, cinnamon and ground cloves
1/2 tsp ground nutmeg ((or 1/4 tsp freshly ground))
1 1/4 cups white sugar ((Note 2))
1 cup vegetable oil
2 eggs (, large, at room temperature (55-60g/2oz each))
1 1/2 tsp vanilla extract
2 cups apple ( , peeled, cored and cut into 8mm/ 1/3" cubes (~2 large, 3 small) (Note 3))
1/2 cup flaked raw almonds
Icing sugar . confectioners sugar, for dusting

Steps:

  • Preheat oven to 180°C/350°F (all oven types).
  • Grease and line a 21 cm / 9" springform cake pan. (Note 4)
  • Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
  • Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
  • Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
  • Pour into cake pan. Sprinkle over almonds.
  • Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
  • Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!

Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE HILL CAKE



Apple Hill Cake image

This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries.

Provided by RECIPE ADDICT

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups sugar
1/2 cup oil
2 eggs
4 cups diced apples
2 cups flour
2 teaspoons baking soda
1 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups chopped walnuts

Steps:

  • Combine sugar,oil,and eggs in a large bowl, stirring until well mixed.
  • Stir in diced apples and nuts.
  • Sift together flour, baking soda, nutmeg,cinnamon and salt, then add to bowl.
  • Stir all ingredients together to form a batter (do not overmix).
  • Pour into 9x13 inch greased pan.
  • Bake one hour in a 350 degree oven.

APPLE HILL CAKE



Apple Hill Cake image

My cousins and I love this for our birthdays. Grandma used to make it for every one of our birthdays and the holidays. We use to love having vanila ice cream with it.

Provided by Sonja Budd

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 11

2 c sugar
1/2 c vegetable oil
2 eggs
4 c diced apples (gravenstein or red delicious are best.)
2 tsp baking soda
2 c flour
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
raisins, golden (optional)
chopped walnuts or chopped pecans(optional)

Steps:

  • 1. Combine sugar, oil and eggs in a large bowl. Mix well
  • 2. Add apples. Mix well.
  • 3. Sift remaining ingredients. (add raisins and nuts to dry ingredients if desired)
  • 4. Combine and mix well
  • 5. Pour into a 9x12 pan(greased) or a muffin/cupcake pan with liners works and bake one hour at 350 degrees.

PLACERVILLE APPLE HILL CAKE



Placerville Apple Hill Cake image

This is a recipe from the growers of Apple Hill in Placerville California. This recipe is one of the most delicious apple desserts and it has an advantage. It is very easy to make and each pan is a guaranteed success. This is great plain or frosted. This is a wonderful fall cake recipe during apple harvest season.

Provided by kmergirl

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups sugar
1/2 cup oil
2 eggs
4 cups granny smith apples, peeled, cored and diced
2 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda

Steps:

  • Combine: Sugar, oil, eggs and apples. Sift in flour, salt, cinnamon, nutmeg, baking soda. Mix until combined. Pour into a 9x13 greased pan and bake for 1 hour in a preheated 350 degree oven. Serve hot or cold with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 641.6, Fat 20.4, SaturatedFat 3.1, Cholesterol 62, Sodium 833.2, Carbohydrate 111, Fiber 3.7, Sugar 75.5, Protein 6.7

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