Apple Herring Recipes

DANISH "SILLSALLET" (HERRING SALAD)

Danish

Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring)

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) jar pickled, sliced beet (reserve liquid)
3/4 cup marinated wine flavored herring tidbits (about a 6 to 8 oz jar or tin)
1 medium tart apple
1/2 lb potato, peeled and boiled & cooled
1/2 cup finely chopped dill pickle
1 small onion, finely chopped

Steps:

Chop the herring, potatoe, beets and apple into 1/4" pieces.
Mix together.
Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
The salad should have a firm consistency.
Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.

Nutrition Facts : Calories 122.2, Fat 0.4, SaturatedFat 0.1, Sodium 321, Carbohydrate 28.5, Fiber 4.8, Sugar 14.4, Protein 3.4

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