Apple Hazelnut Waffles With Northwest Berry Syrup Recipes

HOMEMADE APPLE CINNAMON WAFFLES

Steps:

• In a large bowl, combine the dry ingredients.
• In a smaller bowl, whisk together the eggs, milk and butter.
• Make a well in the dry ingredients, and mix in the eggs milk and butter mixture until just combined.
• Fold in the apples.
• Cook in your waffle iron according to manufacturers instructions.
• Remove from waffle iron, top with whipped cream, extra cinnamon and a drizzle of maple syrup.
• Devour.

APPLE-HAZELNUT WAFFLES WITH NORTHWEST BERRY SYRUP

Steps:

• Whisk together the flour, baking powder, salt, buttermilk, vanilla, egg yolks, brown sugar, and butter until just combined. Gently fold the hazelnuts and apples into the batter. Do not overmix.
• In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
• Cook the waffles in a waffle iron according to manufacturer's instructions. Top the waffles with berry syrup.
• Combine the berries, sugar, lemon juice, and 1 cup water in a medium saucepan. Bring to a boil over medium-high heat, stirring frequently.
• In a small bowl, stir together the arrowroot with 1 tablespoon water. Add the arrowroot mixture to the berries and stir. Reduce the heat to low and cook for 10 minutes. Use a whisk to break up the berries, but do not crush them.
• Remove the pan from the heat, cool the syrup for 1 to 2 minutes, and serve.