Apple Hazelnut Crumble Recipes
APPLE & HAZELNUT CRUMBLE
I tweaked the Magnolia Bakery's recipe for Apple Tart with Hazelnut Brown Sugar topping, to come up with this simple and quick crumble. It is absolutely delicious. I received so many complements that I'm thinking of making it my signature dessert! =) Notes: I use either a 9 or 10 inch round pie dish for this recipe, but you can also use individual ramekins - just remember to shorten the baking time as ramekins are smaller and won't take as long to cook in the oven. Also note that measuring cups are required for this recipe!
Provided by Sweet surrender
Categories Dessert
Time 1h5m
Yield 1 nine or ten inch round crumble, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat your oven to 320 degrees fahrenheit or 160 degrees celsius.
- First, make the filling by placing all the ingredients in a large bowl and tossing gently with your fingers until the apple slices are evenly coated. Set aside for 10 to 15 minutes.
- Now make the topping by mixing the flour and brown sugar in a bowl. Add in the butter and rub in with your fingers until the mixture resembles coarse breadcrumbs.
- Next, add the hazelnuts to the topping mixture and, using your hands, toss until all the ingredients are well combined. Set aside.
- Very lightly grease the pie dish with butter. (I like to use a nice glass baking dish). Transfer the apple mixture evenly into the dish. Using your fingers, sprinkle the brown sugar topping evenly over the apples.
- Place the dish on a baking sheet and bake for approximately 45 minutes, until the top is lightly golden. When ready, take it out of the oven and let it cool for about an hour.
Nutrition Facts : Calories 394.1, Fat 18.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 10, Carbohydrate 56, Fiber 3.7, Sugar 38.5, Protein 3.8
HAZELNUT APPLE CRUMBLE
This date sweetened, gluten free & vegan hazelnut apple crumble is all about fall, with an oat and hazelnut topping for sweet in season apples. This easy, healthy apple crumble can be eaten for breakfast or dessert.
Provided by Alexandra Daum
Categories Desserts
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C (350°F) and set aside a baking dish (mine was about 25cm / 10in by 18cm / 7in).
- Core and dice the apples and place them into the baking dish. Add the maple syrup and spices, and mix until the apples are coated.
- To make the crumble, mix the hazelnut meal, oats, and cinnamon in a bowl. Add the dates, coconut oil, and hazelnut butter, and use your hands to mix until a crumble forms.
- Top the apples with an even layer of crumble, and bake for 40-45 minutes, or until the apples are cooked and the topping is golden. Serve warm with a little nondairy yogurt or ice cream.
Nutrition Facts : ServingSize 1 g, Calories 300 kcal, Carbohydrate 34 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, Sodium 2 mg, Fiber 6 g, Sugar 13 g, UnsaturatedFat 11 g
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