Apple Hash Napoleon Recipes

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APPLE NAPOLEONS



Apple Napoleons image

Cinnamon-spiced apples and whipped cream are sandwiched between flaky puff-pastry layers in this satisfying, easy-to-make dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Number Of Ingredients 7

1/2 teaspoon ground cinnamon
6 tablespoons sugar
1 sheet frozen puff pastry, thawed
All-purpose flour, for work surface
2 tablespoons unsalted butter
4 small Granny Smith apples, peeled, cored, and cut lengthwise into 1/3-inch-thick wedges
2 cups sweetened whipped cream

Steps:

  • Preheat oven to 400 degrees. In a small bowl, combine cinnamon and sugar. Place pastry on a lightly floured work surface. Sprinkle evenly with 2 tablespoons cinnamon mixture. Carefully roll out to 1/8 inch thick. Cut out eight 3 inch squares, and place on a parchment-lined baking sheet. Cover with more parchment and another baking sheet. Chill in freezer until firm, about 15 minutes.
  • Bake pastry in oven until crisp and lightly browned, about 30 minutes. Remove top parchment and baking sheet. Transfer, with bottom parchment, to a wire rack, and let cool.
  • Meanwhile, in a medium saucepan, melt butter over medium-high heat until foam subsides. Add apples; cook, stirring occasionally, until golden brown, about 7 minutes. Add remaining cinnamon mixture. Cook until apples are tender but not falling apart. Let cool completely. To assemble, top the pastry with whipped cream then apples; repeat with another layer of each. Serve immediately.

SWEET BREAKFAST HASH WITH APPLE AND ROSEMARY



Sweet Breakfast Hash with Apple and Rosemary image

This rosemary and apple hash is a nice accompaniment to eggs or pancakes!

Provided by SunnyDaysNora

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
3 medium russet potatoes, diced
½ medium sweet onion, chopped
1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced
1 Golden Delicious apple - peeled, cored, and diced
½ cup dried cranberries
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground fennel seeds
½ teaspoon chopped fresh rosemary
¼ teaspoon red pepper flakes

Steps:

  • Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
  • Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 32.3 g, Cholesterol 46.7 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 2 g, Sodium 715.2 mg, Sugar 10.1 g

BAVARIAN APPLE-SAUSAGE HASH



Bavarian Apple-Sausage Hash image

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. -Crystal Schlueter, Northglenn, CO

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons canola oil
1/2 cup chopped onion
4 fully cooked apple chicken sausages or flavor of your choice, sliced
1-1/2 cups thinly sliced Brussels sprouts
1 large tart apple, peeled and chopped
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts
1 tablespoon brown sugar
1 tablespoon whole grain mustard
1 tablespoon cider vinegar

Steps:

  • In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.

Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 715mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 16g protein.

APPLE PIE NAPOLEON



Apple Pie Napoleon image

Provided by Sandra Lee

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 7

1 uncooked crumb top apple pie
1 sheet frozen puff pastry
2 cups whipped topping
2 teaspoons cinnamon sugar
4 ounces cream cheese, softened
3/4 cup powdered sugar, sifted
4 tablespoons caramel creme liqueur

Steps:

  • Bake apple pie per package instructions. Let cool. Once cooled, break up pie with a fork.
  • Thaw puff pastry sheet at room temperature for 30 minutes.
  • Preheat oven to 400 degrees F.
  • Unfold puff pastry sheet on a lightly floured surface. Cut into 3 strips along the fold marks. Place strips 2-inches apart on a baking sheet. Bake for 15 minutes, or until golden. Remove from baking sheet and cool on a wire rack.
  • In a small bowl combine whipped topping and cinnamon sugar. Set aside.
  • In a small mixing bowl, beat on low speed with an electric mixer the cream cheese and powdered sugar until light and fluffy. Add caramel creme liqueur and beat until smooth.
  • Place one baked puff pastry sheet on a platter. With the back of a fork, gently push down center of the pastry creating a trough for filling. Spoon in some broken-up apple pie, and then layer with 1 cup of whipped topping mixture. Repeat with next layer. Top with baked pastry sheet. Drizzle with glaze and serve.

SAUSAGE HASH WITH APPLES & SAGE



Sausage Hash With Apples & Sage image

One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.

Provided by Ben S.

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable or olive oil
1 large onion, cut into 1/2-inch dice
1 pound Mild or hot Italian sausage, removed from its casing, crumbled
1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
½ pound firm apples (e.g., Granny Smith), cut into 1/2-inch dice
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
½ teaspoon rubbed sage or thyme leaves
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper

Steps:

  • Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
  • Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
  • Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Nutrition Facts : Calories 652.7 calories, Carbohydrate 34 g, Cholesterol 86.3 mg, Fat 49.4 g, Fiber 4.3 g, Protein 19.2 g, SaturatedFat 15 g, Sodium 1598.3 mg, Sugar 10 g

PORTABELLA CRAB HASH NAPOLEON/WILTED SPINACH/CREAMED GARLIC



Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic image

This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name: "Portobello Mushroom and Crab Hash Napoleon on Wilted Spinach with Roasted Garlic Cream & Cabernet Reduction" :) It is a lot of work but I did want to post it - to save it in a safe place.

Provided by Manami

Categories     Crab

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 32

4 large portabella mushroom caps
1/4 cup olive oil
2 cups dungeness crabs or 2 cups snow crab meat, drain well
1/4 cup green bell pepper, small dice
1/4 cup red bell pepper, small dice
1/4 cup small Spanish onions or 1/4 cup maui onion, small dice
1 tablespoon chopped garlic
1 tablespoon chopped parsley
1 teaspoon sambal oelek or 1 teaspoon chili paste
3/4 cup breadcrumbs
2 whole eggs
salt
white pepper
4 cups spinach (1/2 Okinawan if available)
20 peeled garlic cloves
1/4 cup olive oil
2 cups white wine
2 shallots, finely diced
2 tablespoons finely diced celery
2 tablespoons finely diced carrots
1 bay leaf
1 cup chicken broth
2 cups heavy cream
salt and pepper
1 cup red wine
1 shallot, finely diced
1 tablespoon finely diced celery
1 tablespoon finely diced carrot
1 bay leaf
3 tablespoons reduced beef broth
1 tablespoon unsalted butter
salt and pepper

Steps:

  • PREPARE PORTOBELLO MUSHROOM & CRAB HASH NAPOELON::.
  • Pre heat oven to 425°F.
  • Clean Portobello mushroom and remove "gills", coat with olive oil in a large bowl and season with salt and pepper; place on a roasting pan and roast in oven for 20 minute.
  • Sauté green bell pepper, red bell pepper, garlic and onion until onions are translucent; let cool.
  • When pepper/onion mix is cool, combine with all other ingredients.
  • Adjust seasoning.
  • Remove mushrooms from the oven and place upside down on a rack to cool slightly.
  • When cool enough to handle, fill with crab mix, to make an even saucer shape.
  • Sautee until brown in a large sauté pan with crab side down first.
  • Lightly wilt the spinach in a sauté pan.
  • Place a thin layer of spinach on the crab and cut the mushroom cap in half.
  • Place one half on top of the other so the spinach meets, to make a sandwich.
  • Cut in three wedges and place around plate with wilted spinach in the center.
  • PREPARE ROASTED GARLIC CREAM:.
  • Place garlic and olive oil in a small roasting pan with cover over low heat.
  • Roast until garlic is golden brown and soft (about 20 min.).
  • Pour wine in a pot and add the diced vegetables and bay leaf.
  • Bring to a boil and let reduce until dry.
  • Add chicken broth and reduce by half.
  • Add heavy cream and simmer for 5 minute.
  • Strain.
  • Place cream sauce in blender with 8 garlic cloves and blend.
  • Strain again.
  • Adjust seasoning.
  • PREPARE CABERNET REDUCTION:.
  • Pour wine in a pot and add the diced vegetables and bay leaf.
  • Bring to a boil and let reduce until almost dry.
  • Add reduced beef broth and mix in the butter.
  • Strain & Serve.

Nutrition Facts : Calories 1026.3, Fat 78.3, SaturatedFat 34.1, Cholesterol 276.4, Sodium 498, Carbohydrate 39.2, Fiber 4, Sugar 6.5, Protein 14.6

CHICKEN-APPLE HASH



Chicken-Apple Hash image

Make and share this Chicken-Apple Hash recipe from Food.com.

Provided by AZPARZYCH

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 baking potatoes, cooked and diced
3 tablespoons butter
1/2 cup onion, finely chopped
1/2 teaspoon rosemary, crumbled
1/8 teaspoon poultry seasoning
1 cup chicken, cooked and diced
1 firm red apple, diced
3/4 teaspoon salt 1/2 tsp pepper
1 tablespoon parsley, chopped

Steps:

  • Heat butter in a large skillet over low heat.
  • Add onion, rosemary and poultry seasioning and cook until onion is translucent, about 3 minutes.
  • Stir in potatoes, chicken, apples, salt and pepper; cook, stirring ad scraping up browned bits on botom with spatula until mixture is browned, 15-20 minutes.
  • Sprinkle with parsley.

Nutrition Facts : Calories 168.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 80.7, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 1.8

SAUSAGE, MUSTARD & APPLE HASH



Sausage, mustard & apple hash image

Looking for a healthy dish that's good for your wallet too? This sausage, mustard & apple hash costs less than £1 per serving and is perfect for a family

Provided by Esther Clark

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 8

450g white potatoes , peeled and cut into 2cm cubes
30g butter
olive oil , for frying
2 small Cox's apples , cored and cut into wedges
4 herby pork sausages , cut into chunks
2 tsp wholegrain mustard
3 thyme sprigs , leaves picked
watercress salad , to serve

Steps:

  • Bring a large pan of salted water to the boil. Add the potatoes and cook for 4 mins. Drain and leave to steam dry in a colander.
  • Heat half the butter and 1 tbsp olive oil in a large frying pan or shallow casserole dish over a medium-high heat. Add the apple wedges and fry on each side for 5 mins or until golden brown and starting to caramelise. Remove with a slotted spoon and set aside on a plate.
  • In the same pan, heat the remaining butter and a little more oil over a medium heat and add the potatoes and sausage chunks. Fry for 10-15 mins, turning every so often until the potatoes and sausage are crisp and golden brown. Season to taste. Stir through the mustard and the apple wedges, then scatter over some thyme leaves, and serve with watercress salad.

Nutrition Facts : Calories 727 calories, Fat 48 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 18 grams protein, Sodium 1.9 milligram of sodium

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