Apple Harvest Squares Recipes

APPLE HARVEST SQUARES

Steps:

• In a bowl, combine flour, salt and 1/3 cup sugar.
• Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
• Arrange apple slices on top of crumbs; sprinkle with lemon juice.
• Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
• Bake at 375 degrees Fahrenheit for 20 minutes.
• Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
• Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
• Cut into squares while warm.

HARVEST APPLE STREUSEL SQUARES

Steps:

• Preheat oven to 350°F
• In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
• In medium bowl, beat cream cheese until fluffy.
• Add sweetened condensed milk and eggs. Pour over prepared crust.
• Spoon apple pie filling over cream cheese layer.
• In medium bowl, combine brown sugar, flour and cinnamon.
• Cut in cold butter until mixture resembles coarse crumbs.
• Stir in cranberries and pecans. Sprinkle over apple layer.
• Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.