Apple Harvest Crunchy Crisp Salad Recipes
QUICK CRUNCHY APPLE SALAD
Steps:
- In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
APPLE HARVEST SALAD
Just because this recipe is called Harvest Salad doesn't mean it's just for autumn. This is good any time of year with such a variety of ingredients. It's so YUM! Recipe & photo: krogercincinnati.mywebgrocer.com
Provided by Ellen Bales
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve. Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
- 2. To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.
30 BEST APPLE RECIPES
Over 30 best and most popular apple recipes including breakfast and snack recipes, dinner recipes, and all the warm and cozy apple desserts.
Provided by Sam Hu | Ahead of Thyme
Categories Apple
Time 55m
Number Of Ingredients 1
Steps:
- You can make or prepare some of these apple recipes ahead of time. You can store the desserts and baked goods at room temperature for 1-2 days. You can also store them in the refrigerator for up to one week or in the freezer for up to 3 months. Confirm storing instructions by checking each recipe.
- To reheat any of these recipes and serve them warm, reheat in a 300F preheated oven or air fryer for 5-15 minutes until fully warmed through, depending on the recipe. If heating from frozen, let it thaw first and then reheat.
Nutrition Facts : Calories 310 calories
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