Apple Habanero Salsa Recipes

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APPLE-HABANERO JELLY



Apple-Habanero Jelly image

Provided by Sean Timberlake

Number Of Ingredients 4

6 cups raw apple cider
5 cups sugar
1 packet pectin
2-3 habanero peppers

Steps:

  • Put the cider in a large nonreactive pan and set over medium-high heat. Chop the peppers coarsely.
  • Once the cider comes up to a simmer, add the peppers. Steep until you get the desired heat extraction; this should only take a couple of minutes. Strain the cider through cheesecloth (the more layers, the clearer your jelly; I don't mind it a little cloudy), and return to the pan. Turn the heat back on.
  • Mix the pectin with 1/4 cup of the sugar. Whisk into the cider thoroughly. Bring the cider to a full rolling boil. Add the sugar, stirring well to mix. Bring once again to a full rolling boil for one full minute, stirring constantly.
  • Remove from heat, and skim away any foam. Ladle into sterilized jars, leaving 1/8 of headroom. Process using normal water-bath method.

HABANERO APPLE JELLY



Habanero Apple Jelly image

Original recipe called for 1 cup cranberries to help it gel and for color. I didn't have any. It is a beautiful light pink and gelled well without. I also made fruit leather out of the leftover pulp mixed with one cup of sugar.

Provided by Jean Ray

Categories     Jams & Jellies

Time 13h

Number Of Ingredients 6

4 lb tart apples
6 habanero chilies
1 bell pepper, seeded and chopped
3 c white vinegar
3 c water
3 1/2 c sugar

Steps:

  • 1. Quarter apples. Don't peel and don't remove core. Add all ingredients except the sugar. Bring to boil and then simmer 20 minutes, stirring occasionally. Use a potato masher to make the consistency of runny applesauce. Don't worry about the peels.
  • 2. Suspend a colander, sieve, or cheesecloth over a large bowl. Spoon in the apple mixture. Let drain overnight. For clear jelly, just let it drain. If you squeeze, it will be cloudy.
  • 3. For 4 cups of juice, use 3.5 cups sugar (7/8 cup per cup of juice). Boil juice and sugar to 220 degrees. Ladle into sterilzed jars and seal with your method of choice.

APPLE HABANERO SALSA



Apple Habanero Salsa image

Light up the party with this super spicy salsa. We served it with chips and it was gone very quickly! Also Compliments white-fleshed fish as a garnish. From Pepper Fool.

Provided by TJW2725

Categories     Sauces

Time 10m

Yield 1 Cup, 8 serving(s)

Number Of Ingredients 6

2 apples (sweet ones are best, i.e. not Granny Smiths)
2 habaneros, washed and de-seeded
1/2 red onion
1 tablespoon fresh cilantro
1 lime, juice of
salt

Steps:

  • Dice the apples into fairly small pieces.
  • Run the habaneros, onion, a little lime zest, and cilantro through the food processor, with lime juice.
  • Toss this with the apple pieces, and more lime juice to get the right consistency.
  • Salt to taste.

Nutrition Facts : Calories 26.5, Fat 0.1, Sodium 1.5, Carbohydrate 6.9, Fiber 1.1, Sugar 4.5, Protein 0.4

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