Apple Granola Stackers Recipes
APPLE GRANOLA STACKERS
Provided by Ree Drummond : Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread all the apple slices except the top slice with peanut butter.
- Sprinkle granola and cinnamon sugar over the peanut butter.
- Stack the apples, alternating between red and green slices.
- Wrap tightly in plastic wrap and refrigerate until ready to eat.
- Mix sugar and cinnamon together until blended.
APPLE PIE GRANOLA
This sweet-and-spiced granola is meant to be eaten for dessert. Cinnamon-sugar pita chips mimic golden brown pie crust, and apple chips add just the right touch of tart and sweet. Eat plain, with a spoon, or sprinkle over vanilla ice cream for twist on pie a la mode.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 cups
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
- Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
GRANOLA APPLE CRISP
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.
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