Apple Granola Dessert Recipes

SKILLET GRANOLA-APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
• Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.

APPLE CRUMBLE WITH GRANOLA TOPPING

Steps:

• Preheat oven to 400F.
• Core, peel (or not) and slice apples.
• In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
• Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
• Place granola in a plastic bag and crush with a rolling pin to break it up.
• Place granola in a bowl and add the rest of the butter.
• Using a fork, push the butter into the crushed granola, working it through.
• Sprinkle the mixture over the apples.
• Cover the dish with foil and bake for 40 to 45 minutes.
• Remove foil and bake about 10 minutes longer or until the topping has browned.
• Let stand for approximately 10 minutes then serve with vanilla ice cream.
• Enjoy!

BEST EVER CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

APPLE PIE GRANOLA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
• Bake oats in the preheated oven until toasted, 10 to 12 minutes.
• Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
• Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

EASY GRANOLA APPLE CRISP

Steps:

• Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
• In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
• Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.

GRANOLA APPLE CRISP

Steps:

• In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

APPLE GRANOLA DESSERT

Steps:

• In a 1-1/2-qt. slow cooker, combine apples and cereal. In a small bowl, combine the honey, butter, cinnamon and nutmeg; pour over apple mixture and mix well. Cover and cook on low, 3-4 hours. If desired, serve with whipped topping.

APPLE GRANOLA CRISP

Steps:

• 1. Preheat oven 350 degrees and peel and core apples then slice into slices. Put into a stainless steel bowl.
• 2. Mix in a bowl white sugar and 1 tbsp. flour and cinnamon together.
• 3. Now add the granola and mix. Then add the water and mix again to get the granola wet so it can start absorbing the liquid.
• 4. Add the granola mixture to the apples and mix thoroughly. Put into a 1 1/2 qt casserole dish.
• 5. In another bowl Mix flour, brown sugar, baking powder, baking soda and melted butter. Use your hand and mix it together to make a crumble topping that falls apart. **Note: You will need to add additional tbsps. of flour if it is not falling apart and is not crumbly. I had to add 3 more tablespoons of flour when making this recipe.***
• 6. Sprinkle the mixture over the apple-granola mixture. Cover the entire area.
• 7. Bake at 350 degrees. For 45 min or until desired tenderness.
• 8. Tips: When using granola that contains nuts pick out the nuts and chop or mince them then add to the mixture. Mine contained Almonds and Walnuts. It all depends on how crunchy you want your apple granola crisp. I wanted a soft granola apple crisp so I also made the recipe different than a traditional crisp by adding the oats to the apples so they would soften up during cooking.
• 9. Serve by itself or with vanilla ice cream. Enjoy! After making this I was impressed how the granola came out it was tender not hard or soggy. Since I like granola so much I am going to increase the amount to 1 cup. Plus some water. *Note there are different types of baked granola. I used crispy baked and that is a hard granola. There is also a soft baked granola and it is soft when you squeeze it in the bag. If I were to use the soft baked granola I would add it to the crumbled topping mixture and top the apples with that mixture when making the dessert.