Apple Grand Marnier Sauce Recipes

APPLE GRAND MARNIER SAUCE

Steps:

• Using a medium saucepan, bring all ingredients to a slow simmer.
• Simmer for 5 minutes or until apples are tender.
• Serve warm over French toast, waffles or pancakes.

WAYNE'S CRANBERRY SAUCE (PAULA DEEN)

Steps:

• Combine the sugar and water in a large saucepan and bring to a boil.
• Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
• Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
• Remove the pan from the heat and let the sauce cool.
• Serve in a side bowl with turkey or any preferred holiday dish.

GRAND MARNIER SAUCE

Steps:

• Slice butter into 1/4-inch slices.
• In a small saucepan, heat orange juice, sugar and orange rind, on low temperature stirring often for 5 minutes.
• Increase heat and bring to boil.
• The mixture will thicken and become syrupy.
• Whisk the mixture and add the butter, piece by piece.
• When thoroughly blended, remove from heat and stir in Grand Marnier. Serve immediately.

GRAND MARNIER APPLE TARTE

Steps:

• In a large bowl, toss together the sliced apples, Grand Marnier, orange zest, and sugar; set aside for the flavors to blend.
• In a seperate bowl, make a kind of custard mixture by stirring together the heavy cream, egg, egg yolk, cinnamon, and vanilla extract.
• Heap the sliced apples into the crust with a slotted spoon, so it's not too runny.
• Pour the custard mixture over the apples and dot the top with pieces of butter.
• Bake at 375 degrees for approximately 45 minutes, or until golden brown.