Apple Gouda And Turkey Wrap With Bacon Recipes

TURKEY, GOUDA & APPLE TEA SANDWICHES

Steps:

• Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

TURKEY BACON APPLE WRAPS WITH DAIRY FREE RANCH DRESSING

Steps:

• In a food processor or blender, process the dressing ingredients until smooth. Set aside or refrigerate until ready to use.
• Fill each tortilla wrap with arugula, turkey, bacon, and apples. Top with dairy free ranch dressing.
• Roll tightly, securing with toothpicks if necessary.

APPLE GOUDA QUESADILLAS

Steps:

• Preheat a grill for high heat.
• Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
• Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.

THANKSGIVING APPETIZER - HONEY DRIZZLED APPLE GOUDA BACON BITES

Steps:

• Cut bacon slices into 4 equal parts and brown until crisp.
• Core and slice apples and place into a bowl of water with lemon juice to prevent browning.
• Slice cheese to fit onto apple slices.
• To assemble: Arrange apple slices on a serving tray, top with Gouda cheese, then bacon, then drizzle with honey and sprinkle with minced rosemary.

BACON WRAPPED TURKEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
• Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

APPLE-GOUDA PIGS IN A BLANKET

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

APPLE, GOUDA AND TURKEY WRAP WITH BACON

Steps:

• Heat a large nonstick frying pan over medium heat; add bacon. Cook, turning often, until bacon is crispy, 6-8 minutes. Drain on kitchen paper, and set aside.
• Arrange wraps on a clean work surface. Place 1/4 of the cheese and turkey slices in the center of each wrap. Top turkey with 1/4 of the apple slices, 1 piece of bacon each and 1/4 of the salad greens. Roll wraps, folding in sides, to enclose filling.

TURKEY WRAPS WITH HERBED WHITE BEAN SPREAD

Steps:

• Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chill up to 2 days.)
• Spread bean spread on one side of each tortilla, leaving a 1-inch border around edge. Arrange turkey down center of each tortilla; layer with tomato, onion, cheese and arugula. Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve with chips, if desired.

TURKEY STUFFING WITH BACON AND APPLES

Steps:

• Preheat oven to 350°F. In a large electric skillet at medium heat, sauté the chopped bacon until crispy. Transfer to a paper towel lined plate.
• Add the onion, celery, carrots to the bacon grease and sauté until the vegetables are soft. Add the apples and bacon and mix well. Toss together gently the spices, stuffing and broth until the stuffing is moist.
• Transfer the stuffing to a 9 x 13 inch casserole pan that has been buttered or sprayed with cooking spray. Bake the stuffing for 30 to 40 minutes or until lightly browned.

TURKEY BACON RANCH WRAPS

Steps:

• Lay one tortilla out.
• Spread 1 TBS of ranch dressing down the middle of your tortilla.
• Lay about 4-6 slices of turkey meat on top of your tortilla.
• Spread 1 or 2 slices of cheddar cheese down the middle of your tortilla.
• Break 1 1/2 to 2 pieces of bacon up and put on your tortilla.
• Put about 1/3 -1/2 cup shredded lettuce over everything.
• Roll your tortilla up.
• Repeat with additional ingredients, 1 wrap per person.
• Enjoy (or slice in half and enjoy)