Apple Gingerbread Skillet Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UPSIDE-DOWN APPLE GINGERBREAD



Upside-Down Apple Gingerbread image

Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 17

1/4 cup butter, melted
1/3 cup packed brown sugar
2 large apples, peeled and sliced
GINGERBREAD:
1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup brewed tea

Steps:

  • Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 417 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 447mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE GINGERBREAD CAKE WITH CREAM



Apple Gingerbread Cake With Cream image

You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!

Provided by Claire Saffitz

Categories     Bon Appétit     Cake     Apple     Dessert     Fall     Brunch     Ginger     Cinnamon     Clove     Molasses     Maple Syrup     Bake

Yield Serves 10

Number Of Ingredients 17

3 tablespoons plus 1/2 cup unsalted butter, plus more for pan
1 cup (packed) light brown sugar, divided
1 pound lady apples, unpeeled, very thinly sliced, seeds removed, divided
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup robust-flavored (dark) molasses
1/2 cup pure maple syrup
2 large eggs, room temperature
2 tablespoons finely grated peeled ginger
1 1/2 teaspoons baking soda
1/2 cup heavy cream, plus more for serving
Special Equipment
A 10-inch springform pan

Steps:

  • Preheat oven to 350°F. Butter pan and line bottom with a parchment round; butter parchment. Heat 1 Tbsp. butter, 1/2 cup brown sugar, and 2 Tbsp. water in a large skillet over medium, stirring constantly, until butter is melted and sugar is dissolved. Cook, without stirring but swirling skillet often, until large bubbles that are slow to pop form, about 2 minutes. Pour caramel into prepared pan and tilt pan to evenly coat bottom.
  • Melt 1 Tbsp. butter in same skillet over medium heat; add half of apples and toss to separate. Cook, tossing often, until apples are softened and almost translucent, about 4 minutes. Repeat process with another 1 Tbsp. butter and remaining apples. Let apples sit until cool enough to handle, then arrange over caramel in several overlapping layers. Set pan aside.
  • Whisk flour, baking powder, salt, cinnamon, cloves, and nutmeg in a large bowl to combine; set aside. Heat molasses, maple syrup, remaining 1/2 cup brown sugar, and remaining 1/2 cup butter in a heatproof bowl set over a saucepan of barely simmering water, stirring constantly, until butter is melted and mixture is smooth. Whisk in eggs and ginger. Stir baking soda into 1/4 cup very hot water in a small bowl until dissolved, then whisk into molasses mixture. Whisk molasses mixture into reserved dry ingredients and scrape batter over apples, spreading evenly. Evenly drizzle 1/2 cup cream over batter.
  • Place cake on a foil-lined rimmed baking sheet and bake until center is firm to the touch and a cake tester inserted into the center comes out clean, 35-45 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes. Run a paring knife around the sides of cake to loosen, then remove the sides of pan and invert cake onto rack. Carefully remove pan and peel away parchment (apples might stick, so work slowly). Let cool completely.
  • Slice cake into wedges and serve drizzled with more cream.
  • Do Ahead
  • Cake can be baked 1 day ahead. Store tightly covered at room temperature. To revive apples, reheat cake slightly in a microwave and brush top with maple syrup.

APPLE GINGERBREAD CAKE



Apple Gingerbread Cake image

Provided by Janelle

Time 1h15m

Number Of Ingredients 17

6 medium granny smith apples, peeled, cored and sliced 1/4 inch thick
1/2 cup brown sugar
1 teaspoon corn starch
2 Tablespoon water
1 Tablespoon lemon juice
1/2 teaspoon cinnamon
1 egg
1/2 cup buttermilk
1/4 cup molasses
2 Tablespoons vegetable oil
1 cup flour
1/2 cup white sugar
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350*F
  • Spray an 8x8 casserole dish with cooking spray and set aside.
  • Peel, core and slice apples in ¼ inch thick slices.
  • Place in a prepared casserole dish.
  • In a mixing bowl combine brown sugar, cornstarch, water, lemon juice and cinnamon. Mix well and pour over apples.
  • Cover the dish with foil and bake for 20 minutes.
  • While the apples are pre-baking, make gingerbread topping.
  • In a bowl combine egg, buttermilk, molasses, oil, flour, sugar, ginger soda, salt baking powder and nutmeg.
  • Once the apples have baked, remove from the oven and immediately top with gingerbread topping.
  • Place back in the oven, without covering, for additional 35 minutes.
  • Remove from the oven and serve warm with a scoop of ice cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 184 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GINGERBREAD APPLE CAKE



GINGERBREAD APPLE CAKE image

Make and share this GINGERBREAD APPLE CAKE recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

115 g butter, room temperature
1 cup sugar
1/2 teaspoon vanilla
1 egg
1 cup applesauce
1 1/2 cups self raising flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon mixed spice
1/2 teaspoon grated nutmeg
400 g pie apples
1 cup icing sugar
30 ml milk
1/2 teaspoon vanilla essence

Steps:

  • preheat oven to 180 Celsius grease sides and line bottom of 24 cm springform tin.
  • using an electric mixer, cream butter and sugar.
  • add vanilla, egg and applesauce.
  • with mixer on low, beat in dry ingredients.
  • spoon 3/4 mix into tin and place pie apple across the mix, not quite to the edges.
  • place the rest of the mix in blobs over the apple.
  • cook for approx 50 minutes or until a skewer comes out clean.
  • cool in tin for 10 minutes then remove to wire rack to cool completely.
  • glaze if desired.
  • GLAZE:.
  • mix all together until smooth and spoon over cake.
  • allow to harden.

Nutrition Facts : Calories 273.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 36.3, Sodium 187.1, Carbohydrate 48.2, Fiber 1.8, Sugar 30, Protein 2.5

EXCELLENT APPLE GINGERBREAD



Excellent Apple Gingerbread image

This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!

Provided by Izabela

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 3h30m

Yield 8

Number Of Ingredients 25

¼ cup butter
3 Granny Smith apples - peeled, cored and chopped
¾ cup butter at room temperature
1 tablespoon honey
½ cup white sugar
½ cup packed brown sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon ground cloves
½ teaspoon ground ginger
¼ teaspoon salt
½ cup milk
½ cup chopped walnuts
1 egg white
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 tablespoon brown sugar
½ cup butter, softened
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (20 ounce) can apple pie filling

Steps:

  • Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly.
  • Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts.
  • To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet.
  • Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using.
  • To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts.

Nutrition Facts : Calories 918.4 calories, Carbohydrate 99.1 g, Cholesterol 170 mg, Fat 56.1 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 29.6 g, Sodium 784.2 mg, Sugar 51.8 g

More about "apple gingerbread skillet cake recipes"

EASY APPLE GINGERBREAD CAKE – CROSBY FOODS
Sep 13, 2013 This easy apple gingerbread recipe is a great way to enjoy apples year round. There’s nothing like crisp fall apples and the smell of them …
From crosbys.com


APPLE GINGER SKILLET CAKE – WHATS FOR DINNER
Oct 14, 2020 It’s apple season! Time to start making all those apple recipes. Sure, you can make apple sauce, but why not try a skillet cake? Here is a really easy one to make. Great for the holidays or any night’s dinner. Enjoy. …
From whatsfordinner.rep-am.com


SKILLET GINGERBREAD CAKE WITH APPLE BUTTER - NYT …
Along with molasses, it makes the gingerbread moist, flavorful and a good keeper. The cake’s got a mix of traditional spices — ground ginger, cinnamon and cloves — as well as crystallized ginger, which has a soft, chewy texture and …
From cooking.nytimes.com


GINGERBREAD LAYER CAKE WITH MASCARPONE CREAM
Nov 13, 2024 This moist gently spiced cake would be delicious on its own but slathered with an extra-creamy mascarpone frosting it becomes divine, each cutting the richness of the other in just the right way. A classic cream cheese …
From cooking.nytimes.com


APPLE GINGERBREAD LOAF - 12 TOMATOES
Preparation. Preheat oven to 350˚F. In large bowl combine molasses, maple syrup, applesauce, egg, coconut oil and milk until smooth. In another bowl combine remaining ingredients.
From 12tomatoes.com


GINGERBREAD APPLE SKILLET CAKE RECIPE - YUMMLY
Gingerbread Apple Skillet Cake With Buttery Spread, Brown Sugar, Sorghum Syrup, Chopped Pecans, Apples, Buttery Spread, Sugar, Egg, Sorghum Syrup, Flour, Baking Soda ...
From yummly.com


APPLE GINGERBREAD CAKE RECIPE & VIDEO
Apple Gingerbread Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter, or spray with a non stick vegetable spray, a 9 inch (23 cm) round springform pan. Line the bottom of …
From joyofbaking.com


APPLE GINGERBREAD SKILLET CAKE – MAMAMIA RECIPES
Jan 25, 2020 This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them …
From mamamiarecipes.com


APPLE GINGERBREAD SKILLET CAKE - HOME BAKING
May 24, 2019 Impress your guests with this yummy skillet recipe that takes 1 hour from start to finish. Serve with sweetened whipped cream or vanilla ice cream. Recipe courtesy of United Sorghum Check-off — Simply sorghum In a …
From homebaking.org


GINGERBREAD APPLE SKILLET CAKE - GO DAIRY FREE
Dec 15, 2016 This easy Gingerbread Apple Skillet Cake recipe has a sweet apple-pecan topping and is perfect for the holidays with dairy-free whip or ice cream.
From godairyfree.org


APPLE GINGERBREAD SKILLET CAKE - SPRINKLED WITH LOVE
Feb 1, 2020 In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, then molasses. In another bowl, whisk flour, baking soda, ginger, salt and cloves; gradually add to creamed mixture.
From sprinkledwithlove.ca


APPLE GINGERBREAD SKILLET CAKE - BRENDA GANTT
Sep 23, 2023 Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From cookingwithbrendagantt.net


APPLE GINGERBREAD SKILLET CAKE RECIPE - SORGHUM …
In a 12-inch cast iron skillet, melt 4 tbsp butter to begin the topping mixture. Stir in brown sugar, sorghum syrup and pecans. Evenly layer apple slices over the sugar mixture. To make gingerbread, cream butter, sugar and egg. Add …
From sorghumcheckoff.com


SKILLET GINGERBREAD CAKE WITH APPLE BUTTER - COPY ME THAT
Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com


APPLE GINGERBREAD SKILLET CAKE RECIPE: HOW TO MAKE IT - TASTE OF …
This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron …
From tasteofhome.com


OLD-FASHIONED WARM APPLE CAKE - GOURMET MARTHA
Dec 1, 2024 Ingredients You’ll Need: 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 tsp salt
From gourmetmartha.com


APPLE GINGERBREAD CAKE WITH CREAM - HUMMINGBIRD …
Oct 18, 2016 A stunning gingerbread cake topped with thin slices of apple in an elegant caramel sauce! So delicious and perfect for apple season!
From hummingbirdthyme.com


BEST CLASSIC GINGERBREAD CAKE RECIPE - FLAVOURNETWORK.CA
3 days ago Cool the cake completely in the pan and cut into squares to serve with a dusting of icing sugar and a dollop of whipped cream. Step 4 The cake will keep, wrapped, for up to 3 days.
From flavournetwork.ca


APPLE GINGERBREAD SKILLET CAKE - READER'S DIGEST CANADA
Dec 8, 2020 “This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them …
From readersdigest.ca


Related Search