Apple Gingerbread Cobbler Recipes

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APPLE-PECAN GINGERBREAD COBBLER



Apple-Pecan Gingerbread Cobbler image

My favorite cobbler recipe is a scrumptious blend of gingerbread and apples. It's easy to make and perfect when topped with ice cream. -Lois Hendrix, Redondo Beach, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 7

2 cans (21 ounces each) apple pie filling
1/2 cup cold butter, divided
1 package (14-1/2 ounces) gingerbread cake/cookie mix, divided
3/4 cup water
1/4 cup packed brown sugar
1/2 cup chopped pecans
Cinnamon ice cream or ice cream of your choice

Steps:

  • Preheat oven to 375°. In a large saucepan, combine pie filling and 1/4 cup butter. Cook and stir over medium heat until heated through. Pour into a greased 13x9-in. baking dish., In a large bowl, mix 2 cups cake mix and water; spoon over pie filling. In a small bowl, mix brown sugar and remaining cake mix; cut in remaining butter until crumbly. Stir in pecans; sprinkle over top., Bake, uncovered, 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 367 calories, Fat 15g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 328mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE-GINGERBREAD COBBLER



Apple-Gingerbread Cobbler image

Make and share this Apple-Gingerbread Cobbler recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) package gingerbread mix, divided
3/4 cup water
1/4 cup firmly packed light brown sugar
1/2 cup butter, divided
1/2 cup chopped pecans
2 (21 ounce) cans apple pie filling
vanilla ice cream

Steps:

  • Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
  • Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
  • Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
  • Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
  • Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.

Nutrition Facts : Calories 543.4, Fat 23.5, SaturatedFat 9.4, Cholesterol 30.5, Sodium 502.9, Carbohydrate 84.2, Fiber 3, Sugar 51, Protein 3.1

APPLE GINGERBREAD COBBLER



Apple Gingerbread Cobbler image

"Nicely spiced with cinnamon, nutmeg and ginger, this delicious cobbler is one of my family's favorites," writes Edie DeSpain of Logan, Utah. "It is easy to prepare...and the recipe has been in my family for years."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

4 medium tart apples, peeled and sliced
1/2 cup water
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 egg
1/4 cup sugar
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons canola oil
1 cup all-purpose flour
1/2 teaspoon each baking powder, baking soda and ground ginger
1/4 teaspoon each salt and ground nutmeg
3 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • In a saucepan, combine the apples, water, brown sugar, lemon juice and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Remove from the heat and set aside., In a bowl, beat the egg, sugar, buttermilk, molasses and oil. Combine the flour, baking powder, baking soda, ginger, salt and nutmeg; stir into buttermilk mixture just until combined. Combine cornstarch and cold water until smooth; stir into apple mixture. Pour apple mixture into 8-in. square baking dish coated with cooking spray. Spread gingerbread mixture over apples. Bake at 350° for 25-30 minutes or until a toothpick inserted into the topping comes out clean.

Nutrition Facts :

APPLE-GINGERBREAD COBBLER



Apple-Gingerbread Cobbler image

This is an old fashioned recipe that my great grandmother used to mae.

Provided by Lynette !

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 18

4 medium cooking apples, peeled and sliced
1 c water
1/2 c firmly packed brown sugar
1 Tbsp lemon juice
1/4 tsp ground cinnamon
2 tsp cornstarch
1 Tbsp cold water
1/2 c buttermilk
1/4 c sugar
1/4 c molasses
2 Tbsp vegetable oil
1 large egg
1 c all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp ground ginger
1/4 tsp ground nutmeg

Steps:

  • 1. Combine the first 5 ingredients in a medium saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until the apple is tender.
  • 2. Combine the cornstarch and 1 tablespoon water; add to the apple mixture, stirring well. Pour into a lightly greased 2-quart baking dish.
  • 3. Combine the buttermilk, 1/4 cup sugar, molasses, oil, and egg in a small mixing bowl; beat at medium speed of an electric mixer until smooth.
  • 4. Combine the flour and the remaining ingredients; stir well. Add to the buttermilk mixture, beating until blended. Pour the batter over the apple mixture.
  • 5. Bake at 350 degrees for 35 minutes or until lightly browned. Serve warm.

GINGERBREAD APPLE COBBLER WITH LEMON SAUCE



Gingerbread Apple Cobbler With Lemon Sauce image

Just in time for Fall, this is the one recipe I HAVE to make every Fall. Don't let the large amount of ingredients. (Sometimes I speed things up by using 2 cans of apple pie filling instead of the apples, brown sugar, lemon juice and cinnamon.) It's great with hot cider. Adding a scoop of vanilla ice cream puts it over the top. =)

Provided by Digitoes

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 24

4 medium apples, pared, cored & sliced (about 4 cups)
1/2 cup brown sugar, packed
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 cup sugar
1 egg
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons cooking oil
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2 teaspoons cornstarch
1/2 cup sugar
4 teaspoons cornstarch
1 dash ground nutmeg
1 dash salt
1 cup water
2 egg yolks, beaten
2 tablespoons butter
1/2 teaspoon lemon peel, grated
2 tablespoons lemon juice

Steps:

  • 1. CAKE.
  • 2. Combine apples, brown sugar, 1 cup water, lemon juice and cinnamon. Cover and cook til apples are tender.
  • 3. Beat together the sugar, egg, buttermilk, mollasses and oil. Set aside.
  • 4. In a big bowl, stir together flour, baking soda, baking powder, spices, and 1/4 tsp salt.
  • 5. Add the egg mixture to the dry mix and beat til smooth.
  • 6. Combine cornstarch and 1 T cold water. Stir into apple mixture.
  • 7. Pour into a 1 1/2 qt casserole. Spoon gingerbread mix atop apples.
  • 8. Bake 350 degrees for 30 minutes.
  • 9. (Can cook apple mixture in MW. Cook on High for 10-12 minutes, stirring 3 times during cooking.).
  • 10. While cake is cooking make the Lemon Sauce.
  • 11. LEMON SAUCE Makes 1 cup.
  • 12. In saucepan mix sugar, cornstarch, nutmeg, and dash salt. Gradually stir in 1 cup water.
  • 13. Cook and stir over low heat until thickened. Stir half of the hot mixture into egg yolks; return to pan.
  • 14. Cook and stir 1 minute. Remove from heat; blend in the butter, lemon peel and lemon juice. (When grating lemon peel, make sure you don't include any of the bitter white part).
  • 15. Spoon over hot gingerbread cobbler.

Nutrition Facts : Calories 341.1, Fat 8.4, SaturatedFat 3, Cholesterol 81.9, Sodium 179, Carbohydrate 65, Fiber 2.2, Sugar 46, Protein 3.8

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