Apple Ginger Tea Recipes
APPLE AND GINGER TEA
Provided by Monica Gisella
Time 10m
Number Of Ingredients 10
Steps:
- Grate the ginger. Set aside.
- Grate the apple. Set aside.
- Grind in a coffee grinder the cinnamon, the cloves, and the cardamom.
- Split everything in two.
- Fill in the two tea bags with all ingredients except the mint leaves.
- Pour the hot water on top of the tea bag. Add the mint leaves. Let sit for at least 3 minutes. Right before drinking, add the honey or maple syrup.
ROOIBOS, FRESH APPLE, GINGER AND LEMON ICED TEA
You'll need a good juicer. Rooibos (redbush) is a herb-type plant that only thrives in the Cederberg mountain area, about 200 kms north of Cape Town, South Africa. Its health properties have been increasingly studied and confirmed in recent years and the tea (tisane, or infusion) of rooibos has become popular in Western countries and is available in the herbal tea section of many supermarkets as well as specialty health stores. Babies that grow up in South Africa are often fed rooibos tea from the bottle. It is high in antioxidants and micro-nutrients, and contains no caffeine. Since I live near to where rooibos is grown and I have a newfound love affair with juicing fresh fruits, I want to share this awesome iced tea, packed full of goodness. You won't need to sweeten this iced tea, since there is so much sweetness and deliciousness in the fresh apple juice. The ginger adds zing and has additional health benefits, and the lemon adds a hint of tartness and of course Vitamin C.
Provided by CarolineOYum
Categories Beverages
Time 2h10m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and pour over rooibos teabags in a teapot or jug. You'll see the lovely red colour developing immediately.
- Allow rooibos infusion to cool down and transfer to fridge, with tea bags remaining - you really want to extract the most out of this healthy tea.
- Juice apples with ginger and lemon and chill in fridge. (Use freezer for the juice and rooibos to shorten time between making and serving.).
- To serve, fill each glass with about two-thirds rooibos and one-third juice, adjusting according to your guest's taste for sweetness. Stir and enjoy this healthy iced rooibos tea!
Nutrition Facts : Calories 94.6, Fat 0.3, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 25.1, Fiber 4.4, Sugar 18.9, Protein 0.5
APPLE AND GINGER TEA RECIPE
An aromatic apple and ginger tea that is calming and great for the body and spirit. Sip it warm in the winter or over ice cubes in the summertime.
Provided by Nancy Lopez-McHugh
Categories Beverage
Time 40m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Cut the apples into large wedges, but discard the core and stem.
- The ginger should be left unpeeled but cut into small pieces.
- Place all of the ingredients, except the sweetener, into a pot then cover and simmer under medium heat until it comes to a boil. After it boils, turn the heat to low and leave covered. Continue to simmer for another 10 to 15 minutes.
- Add the honey (or sweetener of choice) and turn the heat off. Allow it to sit for about 5 minutes before serving. Taste and adjust the sweetener if desired. You can also sprinkle some ground cinnamon into each cup.
- Serve warm or chilled over ice cubes in the warmer months.
Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 18 g, Fat 0 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g
APPLE-GINGER TEA
Delicious warm tea made with fresh ginger, green tea, and apple cider.
Provided by Alison
Time 20m
Yield 1
Number Of Ingredients 3
Steps:
- Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
- Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 33.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 27.4 mg, Sugar 27.2 g
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- Use a vegetable peeler to remove peel in wide strips from lemon, avoiding the white pith underneath. Squeeze juice from lemon; cover and chill until needed.
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