Apple Ginger Oatmeal Recipes

APPLE OATMEAL

Apple Oatmeal image

Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.

Provided by campagnes

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 cup chopped fresh apple (with skin)
2 tablespoons brown sugar
1 cup quick-cooking oats
1 cup apple cider
1 cup milk
2 teaspoons ground cinnamon
¼ teaspoon salt

Steps:

Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 72.4 g, Cholesterol 40.3 mg, Fat 16.7 g, Fiber 6.6 g, Protein 9.7 g, SaturatedFat 9.3 g, Sodium 443.3 mg, Sugar 39.4 g

SLOW-COOKER OATMEAL WITH APPLES AND GINGER

Slow-Cooker Oatmeal With Apples and Ginger image

This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This recipe feeds a crowd, but it also reheats easily for individual servings throughout the week.

Provided by Anna Stockwell

Categories Slow Cooker Breakfast Oat Oatmeal Grains Ginger Raisin Almond Apple

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 apple, cut into 1/2" pieces
1 (2") piece fresh ginger, finely chopped
2 cups steel-cut oats
1 cup short-grain brown rice, millet, or quinoa
1/2 cup golden raisins (optional)
1/2 cup rolled old-fashioned oats
1/2 cup slivered almonds (optional)
2 tablespoons flaxseeds (optional)
1 teaspoon ground cinnamon
1 teaspoon kosher salt

Steps:

Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
Do Ahead
Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

APPLE CINNAMON OATMEAL

Apple Cinnamon Oatmeal image

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

Provided by DOUGSMAMI

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup water
¼ cup apple juice
1 apple, cored and chopped
⅔ cup rolled oats
1 teaspoon ground cinnamon
1 cup milk

Steps:

Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 38.1 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 5 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 56.9 mg, Sugar 16.5 g

APPLE GINGER OATMEAL

Apple Ginger Oatmeal image

This recipe comes from 'The Enchanted Kitchen' column in SageWomen. This one really makes getting out of bed easier on a cold morning.

Provided by Kanzeda

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 cups water
1 pinch salt
1 cup rolled oats
1 medium apple (cored and chopped into 1/4 in cubes)
2 tablespoons raisins
1 tablespoon minced candied ginger
1 pinch pumpkin pie spice
1/8 cup toasted chopped almonds
maple syrup (or substitute brown rice syrup)
milk, half and half,soy or rice milk

Steps:

In a medium saucepan, bring the water and salt to boil, then add the oats, apple, rasin and pumpkin pie spice.
Cook over medium heat, stirring frequently, until the oats are soft (approx. 10 minutes) Stir in the almonds.
To serve,divide between two large bowls.
Sweeten with syrup and top with milk.

Nutrition Facts : Calories 272.7, Fat 7.3, SaturatedFat 0.8, Sodium 114.9, Carbohydrate 46.2, Fiber 7, Sugar 14, Protein 8.9

GINGER APPLE-PEAR CRISP

Ginger Apple-Pear Crisp image

Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 medium tart apples, peeled and sliced
4 medium pears, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon grated fresh gingerroot
1/2 teaspoon salt
1/2 teaspoon vanilla extract
TOPPING:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/3 cup cold butter, cubed

Steps:

Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.

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