Apple Ginger Cupcakes Recipes

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APPLE CUPCAKES



Apple Cupcakes image

This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.

Provided by dayla

Categories     Dessert

Time 1h18m

Yield 24 cupcakes approx, 24 serving(s)

Number Of Ingredients 9

2 cups apples, skin on, grated
2 cups sugar
2 cups water
1 cup butter
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
3 1/2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Line muffin tins with cupcake papers.
  • Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
  • Cool; add flour and soda.
  • Fill paper lined cupcake tins 2/3 full.
  • Bake until cupcakes spring back when touched in the center.

Nutrition Facts : Calories 205.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 173.8, Carbohydrate 32.3, Fiber 0.9, Sugar 17.8, Protein 2

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