Apple Gin Fizz Recipes

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APPLE GIN FIZZ



Apple Gin Fizz image

Crisp and refreshing, this cocktail puts your shaker to good use, in a fruity twist on the traditional gin fizz.

Provided by By Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 7

1/4 cup chopped unpeeled apple
1/4 cup gin (2 oz)
1 tablespoon fresh lemon juice
1 teaspoon powdered sugar
Ice cubes
6 tablespoons to 1/2 cup carbonated water (3 to 4 oz)
Apple or lemon slices

Steps:

  • In bottom of cocktail shaker, muddle chopped apple with muddler or end of wooden spoon. Add gin, lemon juice and powdered sugar.
  • Fill cocktail shaker with ice; shake until blended. Pour into lowball glass filled with ice, straining out apple and ice. Add enough carbonated water to fill glass. Garnish with apple slices.

Nutrition Facts : ServingSize 1 Serving

APPLE GIN FIZZ



Apple Gin Fizz image

Provided by Claire Robinson

Categories     beverage

Time 1m

Yield 1 cocktail

Number Of Ingredients 6

Ice
1 egg white
1-ounce apple cider
1-ounce fresh lemon juice
1 1/2 ounces good apple brandy
1-ounce gin (recommended: Hendricks)

Steps:

  • Fill a cocktail shaker with ice and add all of the ingredients. Shake well and strain into a thin highball glass filled with ice.

MICHAEL'S GIN FIZZ



Michael's Gin Fizz image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 10

2 ounces gin, such as Old Tom Gin
2 ounces half-and-half
1 ounce simple syrup
3 small dashes orange flower water
2 drops vanilla extract, optional
1 egg white
Juice of 1/2 lemon
Juice of 1/2 lime
Ice
3 ounces seltzer water

Steps:

  • Cook's Note: Orange flower water is available at better liquor stores and Middle Eastern markets. Be very careful when adding this to your cocktail as it can easily overwhelm the flavors in this delicious drink.
  • Add the gin, half-and-half, simple syrup, orange flower water, vanilla if using, egg white and lemon and lime juices in a cocktail shaker. Shake vigorously for 3 minutes, or blend with an immersion blender until frothy, about 20 seconds. Pour into an ice-filled highball glass, and top with the seltzer water.
  • Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

APPLE & ELDERFLOWER GIN COCKTAIL



Apple & elderflower gin cocktail image

Cool off with this gin-based apple and elderflower cocktail with both fruity and floral notes. Make a batch of this easy summer drink for entertaining

Provided by Cassie Best

Categories     Cocktails

Time 5m

Number Of Ingredients 4

250ml gin
200ml elderflower cordial
1l cloudy apple juice
apple slices and ice, to serve

Steps:

  • In a jam jar, mix gin with cordial. When ready to serve, divide the mixture between 8 glasses, top up with apple juice, apple slices and ice.

Nutrition Facts : Calories 208 calories, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar

GIN FIZZ



Gin fizz image

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon slice

Steps:

  • Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

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