Apple Fruitcake Recipes

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APPLE FRUITCAKE



Apple Fruitcake image

I love traditional fruitcake, but the rest of my family does not. The apple version I came up with got everyone's seal of approval.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 1 loaf (14 slices).

Number Of Ingredients 15

2 medium tart apples, peeled and chopped
1/4 cup orange juice
1 cup sugar
2 eggs
1/3 cup canola oil
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 cup red and/or green candied cherries, quartered
1 package (6 ounces) dried apricots, chopped
1 cup chopped walnuts

Steps:

  • In a small bowl, combine apples and orange juice; set aside. In a large bowl, beat the sugar, eggs, oil and vanilla until well blended. Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. Fold in the cherries, apricots, walnuts and apple mixture., Transfer to a greased and floured 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Cut with a serrated knife.

Nutrition Facts : Calories 298 calories, Fat 12g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 142mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

EASY APPLE FRUIT CAKE



Easy apple fruit cake image

This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too

Provided by Jane Hornby

Categories     Treat

Time 1h15m

Yield Cuts into 12 slices

Number Of Ingredients 9

200g butter , softened plus extra for greasing
200g dark muscovado sugar
3 eggs , beaten
1 tbsp black treacle
200g self-raising flour
2 tsp mixed spice
1 tsp baking powder
2 eating apples , grated (approx 100g each)
300g mixed sultanas and raisins

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Butter and line the bottom of a deep, round 20cm cake tin with greaseproof paper. Beat the first seven ingredients together in a large bowl (electric hand- beaters are best for this), until pale and thick. Using a large metal spoon, gently fold in the fruit until evenly combined.
  • Spoon the batter into the tin and bake for 50 mins-1 hr or until the cake is dark golden, springy to the touch and has shrunk away from the tin slightly. A skewer inserted into the centre will come out clean when it's ready. Cool completely before decorating. Will keep, wrapped in an airtight container or iced, for up to a week, or can be frozen un-iced for up to a month - defrost fully before decorating.

Nutrition Facts : Calories 350 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.63 milligram of sodium

MOIST APPLESAUCE FRUITCAKE



Moist Applesauce Fruitcake image

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

1 cup chopped mixed candied fruit
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup raisins
1/2 cup chopped dried apricots
1/2 cup chopped dried apples
2-1/2 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
2 large eggs
2 cups applesauce
2 teaspoons vanilla or rum extract
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 482 calories, Fat 22g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 451mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.

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