Apple Fritters Recipes

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CHEF JOHN'S APPLE FRITTERS



Chef John's Apple Fritters image

I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.

Provided by Chef John

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 16

1 tablespoon butter
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 large egg
¼ cup white sugar
1 tablespoon melted butter
½ cup sparkling apple cider
2 cups vegetable oil for frying
½ cup confectioners' sugar, or more as needed
1 tablespoon sparkling apple cider, or as needed to make glaze

Steps:

  • Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
  • Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
  • Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
  • Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
  • Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 39.6 g, Cholesterol 30.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 243.4 mg, Sugar 22.9 g

MOM'S APPLE FRITTERS



Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

APPLE FRITTERS



Apple Fritters image

This is an old Southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. -John Robbins, Springdale, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 2-3 servings.

Number Of Ingredients 13

1 cup cake flour
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/3 cup whole milk
4 teaspoons butter, melted
1 tablespoon orange juice
2 teaspoons grated orange zest
1/4 teaspoon vanilla extract
3/4 cup chopped peeled tart apple
Oil for frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

Nutrition Facts :

BAKED APPLE FRITTERS



Baked Apple Fritters image

Chunks of apples nestled in a chewy dough that's baked to perfection and coated in a sweet apple cider glaze to make these simply irresistible Baked Apple Fritters!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
6 tablespoons cold butter
1 large egg
1/2 teaspoon vanilla
1 (6 ounce) container vanilla yogurt
1 cup peeled and chopped apple (about 1 large apple)
1/2 cup peeled and shredded apple (about 1 small apple)
2 cups powdered sugar, divided
1/3 cup apple cider

Steps:

  • Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form.
  • In a small bowl, whisk together the egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the chopped and shredded apples.
  • Place a few teaspoons of batter in each muffin cup. Bake for 15 minutes until they just start to brown.
  • Remove the fritters from the oven and turn the oven broiler on high. Line two cookie sheets with parchment. Transfer the fritters to the cookie sheets.
  • In a small bowl, whisk together 1 cup powdered sugar and 4 tablespoons apple cider. The glaze should be very thin. Brush the glaze over each fritter and let it drip down the sides. Return the fritters to the oven and broil for 2-4 minutes until the glaze starts to caramelize the tops of each fritter. Rotate the baking sheets every minute to insure even caramelization. Be sure to watch the fritters carefully so they don't blacken and burn.
  • Remove from the oven. Whisk remaining powdered sugar and apple cider into leftover glaze until it's smooth and thick. Brush glaze evenly over broiled fritters. Let set on cookie sheets until glaze hardens, about 15 minutes.
  • Notes: Store in the refrigerator. Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.

SIMPLE APPLE FRITTERS



Simple Apple Fritters image

These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice with a pork dinner .. but my family loves them for dessert...you decide.

Provided by Gingerbee

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/2 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
1 egg (beaten)
1/3 cup milk
1 cup apple (diced)
1 cup cooking oil
confectioners' sugar (for dusting)

Steps:

  • Measure and sift all dry ingredients.
  • Beat eggs and milk together; slowly incorporating the dry ingredients.
  • Add the chopped apples.
  • In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
  • Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
  • Remove from oil and drain on brown paper.
  • Cool and sprinkle with powdered sugar.
  • Makes 12 small fritters.
  • Eliminate the sugar and serve with pork roast.

APPLE FRITTERS



Apple Fritters image

Provided by insanelygood

Categories     Desserts     Recipes

Time 35m

Number Of Ingredients 10

4 cups vegetable oil for frying
1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples; peeled, cored, and chopped
1 cup cinnamon sugar

Steps:

  • Pour oil into a deep-fryer or electric skillet. Heat to 375 degrees Fahrenheit.
  • In a large bowl, mix together flour, sugar, baking powder, and salt.
  • Stir in the milk, eggs, and oil until well combined.
  • Stir in the apples until evenly distributed.
  • Drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan. Fry until golden, about 2 1/2 minutes on each side.
  • Using a slotted spoon, transfer fritters onto a plate lined with paper towels. Let the excess oil drain briefly.
  • Coat in cinnamon sugar while still warm. Enjoy!

Nutrition Facts : Calories 118 cal

EASY HOMEMADE APPLE FRITTERS



Easy Homemade Apple Fritters image

These Easy Homemade Apple Fritters are packed full of fresh apples, simple to make, and can be ready in just 30 minutes!

Provided by Tracy

Categories     Breakfast

Time 30m

Number Of Ingredients 17

3-4 cups apples, diced (about 2-3 apples, peeled and diced into bite-size pieces (honeycrisp or granny smith))
1 tablespoon lemon juice (fresh)
1 1/4 cup all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 teaspoons baking powder
pinch nutmeg (or apple pie spice!)
pinch ground ginger ((optional))
1 tablespoon granulated sugar
2 large eggs (at room temperature)
1/3 cup milk
1 tablespoon melted butter (cooled)
1 teaspoon vanilla extract
Vegetable oil for frying
1 cup confectioner's sugar
1/2 teaspoon vanilla extract
2-5 teaspoons milk (or water)

Steps:

  • Dice your apples, place in a bowl and add lemon juice. This will prevent the apples from browning.
  • In a large bowl, whisk eggs. Add milk, vanilla, and cooled melted butter (don't add it hot, you'll cook your eggs!) Whisk together with a fork until it is all combined.
  • In another medium sized bowl, combine the flour, sugar, baking powder, cinnamon, salt, nutmeg, and ground ginger.
  • Add dry ingredients to wet and mix well until a loose dough is formed. Fold in the apples.
  • Fill a frying pan or sauce pan with about 3-4 cups of oil or so that you have about 3-4 inches of oil in your pan. Heat oil over medium heat until the oil reaches 375°F with a candy thermometer or an instant read thermometer. If you don't have a thermometer, use the wooden spoon test (see notes).
  • Use a measuring cup to drop batter into oil, 1/4 cup or 1/3 cup. Fry until the outside is golden brown. Flip and fry other side until golden brown, for a total of about 4-5 minutes. You'll know they're done if you insert a small knife into the center and it comes clean. If not, fry a little longer so that the center is fully cooked. This time will depend on the size of your fritter.
  • Use a slotted spoon to transfer to a paper towel-lined cooling rack and let cool. Repeat with all the batter.

Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 37 mg, Sodium 178 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CLASSIC APPLE FRITTERS DOUGHNUTS



Classic Apple Fritters Doughnuts image

These are best on the day they are made, but they freeze beautifully if you can't eat them all up right away. A deep fryer is recommended or alternately, at least, a thermometer so you can monitor oil temperature to ensure good results.

Provided by Jennifer

Categories     Snack

Time 2h30m

Number Of Ingredients 23

1 1/2 Tbsp active dry or instant yeast
1/2 cup warm water
2 tsp white sugar
2 cups bread flour (plus more, as needed (can use all purpose flour. See Note 1))
1/4 cup white sugar
1/4 tsp baking powder
1/4 tsp mace ((can substitute nutmeg))
1 tsp salt
2 Tbsp shortening or lard ((can use vegetable oil. See Note 2))
1 large egg
1/4 tsp vanilla
2 medium tart apples (peeled, cored and chopped into 1/2-inch pieces *see Note 3)
1/4 cup white sugar
2 tsp freshly squeezed lemon juice
4 tsp cinnamon
1 Tbsp bread flour
2 cups confectioners/icing sugar
1 1/2 tsp light corn (or golden syrup)
1/4 tsp salt
1/4 tsp vanilla
1 Tbsp white sugar
1/3 cup water
vegetable oil (for frying (or similar, neutral-tasting oil))

Steps:

  • For the dough: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, add the yeast to the warm water. Add the sugar, stir and let stand 5 minutes.
  • Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder, mace and salt. Set aside.
  • When yeast is ready, add the shortening, egg and vanilla and mix with the PADDLE attachment on low speed for 1 minute (to break up the shortening). Add about 1/3 of the flour mixture and mix until combined. Add a second third of the flour mixture and again, mix until combined. Switch to the dough hook and add the remaining flour mixture. Knead with the hook until all that flour is incorporated. If dough is sticky, start adding flour in 1 Tbsp. increments, until the dough comes together, clears the bottom of the bowl and is becoming smooth. Knead on medium for about 2 minutes more. The dough should be smooth and but still a bit moist (but not sticky).
  • Place the dough in an oiled bowl, cover with plastic wrap and set-aside to rise until doubled in size (about 1 hour).
  • Meanwhile, make the apple filling. Place the diced apples, sugar and lemon juice into a skillet over medium heat. Cook, stirring often, until all the liquid has evaporated and the apples are softened, about 5 minutes. Remove to a bowl to cool completely before using.
  • *See the video above this Recipe Card for a complete demonstration of the following shaping and cutting process.
  • When bread has finished it's first rise, remove to a lightly floured surface and roll into a 10-inch x 10-inch square. Sprinkle the apples over one half of the dough. Sprinkle all the cinnamon evenly over the apples and then sprinkle with the 1 Tbsp. flour. Fold the empty side of the dough over the side with the apples. Using a sharp knife or a bench scraper, cut the dough into 1/2-inch wide strips from top to bottom. Repeat cutting 1/2-inch strips from side to side, so you end up with small chunks of dough. Gather up the dough bits and cut some more, from different directions, until it is in small chunks and evenly mixed with cinnamon/apples/dough etc.
  • Using floured hands, roughly shape into a 12-inch long x 3-inch wide log. Cut the log into 1 inch slices. With each slice, roughly pat into a disc, about the size of your palm (use some additional flour, as needed, if your dough is sticky). Place the dough discs onto a parchment lined or floured baking sheet, leaving a couple of inches of room around each. Repeat with all 12 dough pieces. Cover with plastic wrap or a clean tea towel and set-aside to rise until doubled again, about 30-45 minutes (approximately. Will vary depending on room temperature. The fritters should double in size and look puffy).
  • When the fritters are almost risen, prepare the glaze. Add the icing sugar, corn syrup, salt and vanilla in a large bowl. Set aside.
  • In a small saucepan, bring the water and white granulated sugar to a boil over high heat then reduce heat to medium and simmer for 1 minute. Add this mixture to the bowl with the icing sugar and whisk until all the sugar and has been incorporated and the mixture is smooth. (You don't want any lumps :) Cover with plastic wrap and set aside until needed.
  • When dough is about ready to cook, heat oil in a deep fryer to 370° (alternately, use a heavy deep pot and a thermometer to monitor temperature). Fry each donut until deep golden on the underside (1 1/2 - 2 minutes), flip over and fry the other side. (*time and temperature may need to vary. Watch closely the first few to determine timing. If they seem to be browning too quickly, lower temperature slightly or likewise, if they seem to be taking too long to brown, raise the temperature slightly). Remove to a cooling rack placed over a baking sheet. If there are any loose apples in the frying oil, scoop out between batches so you don't have any apple pieces burning in the oil and causing bitter flavours.
  • While the fritters are still quite warm (as soon as they are cool enough to handle), dip into prepared glaze and return to cooling rack to cool completely. *Stir the glaze mixture regularly during the process, to keep it nice and smooth.

Nutrition Facts : Calories 242 kcal, Carbohydrate 52 g, Protein 3 g, Fat 3 g, Cholesterol 16 mg, Sodium 251 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 fritter, SaturatedFat 1 g, TransFat 1 g, UnsaturatedFat 2 g

APPLE FRITTERS



Apple Fritters image

Make these delicious homemade Apple Fritters with glaze using simple ingredients.

Provided by Jessica Robinson

Categories     Breakfast     Breakfast or Brunch     Dessert

Time 3h5m

Number Of Ingredients 19

2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup lukewarm water
1 1/2 cups whole milk (warm)
1/2 cup granulated sugar
3 large eggs (room temperature)
5 to 5 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
6 large apples (peeled, cored and chopped into small pieces)
2-3 tablespoons lemon juice
4 tablespoons butter
1 cup firmly packed brown sugar
1 cup cold water
2 tablespoons cornstarch
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
3 cups powdered sugar
1 teaspoon pure vanilla extract
3-5 tablespoons whole milk

Steps:

  • In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Add the warm milk, sugar, and eggs.
  • Add the dough hook attachment, and stir in the flour and salt. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. Cut the butter into small pieces and incorporate into the dough. Scrape the bowl a few times. Beat the dough until it becomes smooth, about 5-7 minutes.
  • Turn the dough out onto a floured work surface and knead for 5-6 minutes, making a smooth dough. This dough is going to be sticky when you turn it out.
  • After kneading, shape into a round ball and place back into the greased mixing bowl. Cover loosely with plastic wrap and drape with a clean kitchen towel. Place in a warm area and let rise until doubled in size, about 1 hour.
  • Turn the dough out onto a lightly floured work surface and knead the dough for a few minutes. Turn back into the greased bowl (spray with cooking spray again if needed) and let rise until doubled, about 1 hour.
  • While the dough is rising, make your apple filling. Place the butter and lemon juice in a 10-12-inch cast iron pan over medium heat. Place the chopped apple pieces and the brown sugar into the pan.
  • Cook the apples over medium-high heat for about 10-15 minutes, until slightly soft. Dissolve the cornstarch in cold water and pour over the apple mixture. Let bubble and thicken. Stirring occasionally with a wooden spoon so it does not burn.
  • Remove from the heat once it's thickened and add the cinnamon and nutmeg. The apple mixture will thicken as it cools. Let cool completely.
  • Turn the dough out onto a lightly floured work surface and roll out with a rolling pin. Making it into a rectangle shape, about 1/2-3/4-inch thick. Spread the apple filling evenly over the dough. Sprinkle generously with all-purpose flour. (about 1/2 cup or so). This will help absorb some of the moisture from the filling. Sprinkle generously with ground cinnamon.
  • Roll up, starting at the long end, like you would cinnamon rolls. Cut the dough on a diagonal, then back the other way. You want to end up with pieces about the size of a quarter. Gently push the pieces back into small patties (about 3-4 inches in diameter). You'll want to sprinkle the pieces with flour as you go. This will be a sticky mess. But well worth the time, effort and mess involved.
  • Place the apple fritter patties on lined half sheet pans. (you should get about 3 rows of 3 on each sheet pan) Cover loosely with plastic wrap and refrigerate for 1 hour, or overnight.
  • While they are in the fridge, whisk together your icing. Cover with plastic wrap and set aside. You want it to be fairly thin.
  • Heat canola oil in a large cast iron skillet to 375 degrees F. Use a digital thermometer to monitor the temperature of your oil.
  • Fry for about 2-3 minutes per side. Flip carefully. Once fried, place them on a sheet pan lined with plenty of paper towels to absorb some of the excess oil.
  • Let cool slightly before dipping only the tops in the icing. Let drip dry on a cooling rack, placed on a parchment lined half sheet pan. Once the icing is set, enjoy!

Nutrition Facts : Calories 503 kcal, Carbohydrate 94 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 268 mg, Fiber 4 g, Sugar 54 g, ServingSize 1 serving

APPLE FRITTERS



Apple Fritters image

Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.

Categories     おせち     baking     breakfast     brunch     dessert     fruit     main dish     snack

Time 30m

Yield 8 servings

Number Of Ingredients 15

2 c. all-purpose flour
1/2 c. granulated sugar
2 1/4 tsp. baking powder
1 1/4 tsp. salt
2 tsp. ground cinnamon
2 large eggs
3/4 c. whole milk
2 tsp. vanilla extract
2 tbsp. unsalted butter, melted
2 whole granny smith apples, peeled and diced
Powdered sugar, optional, for dusting
1 1/2 c. powdered sugar
1/4 tsp. salt
1/4 tsp. vanilla extract
1/4 c. whole milk

Steps:

  • In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, beat the eggs with a fork, then add milk, melted butter, and vanilla.
  • Gently fold dry and wet ingredients together until just combined (do not over mix.) Fold in the apples. Add enough apples to make a very chunky batter. You want the apples to shine though!
  • Heat a couple of inches of canola oil in a dutch oven over medium heat. When it gets hot (about 350 degrees), drop a little drop of batter into the oil. If it sizzles immediately and rises to the top, the oil is ready; if it burns quickly, turn down the heat.
  • Drop 1 tablespoon of batter into the hot oil, six or eight at a time. Sometimes they'll flip over by themselves; sometimes you have to flip them. Just watch them and make sure they don't get too brown, but cook them long enough to make sure the batter's cooked through, about 2 to 2 1/2 minutes total. Repeat with the remaining batter. Remove fritters and drain on a paper towel.
  • For the glaze (if using): In a medium bowl, whisk together the powdered sugar, salt, vanilla extract and whole milk.
  • Dust the fritters very generously with powdered sugar, or dip fritters in the light doughnut glaze. Serve warm!

OLD FASHIONED APPLE FRITTERS



Old Fashioned Apple Fritters image

Old Fashioned Apple Fritters are a fruity mouth watering dessert that is quick, easy and so delicious. They will become a true family favorite and will become a memory that you will cherish.

Provided by Christina Hitchcock

Categories     Dessert

Time 18m

Number Of Ingredients 15

Fritters:
1 1/2 cups flour
1/4 cup sugar
1/2 tablespoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
2 eggs
1/4 cup applesauce
3 honeycrisp apples
2 cups canola oil
Glaze:
2 cups powdered sugar
1/2 tsp vanilla
1/4 cup milk

Steps:

  • In a mixing bowl, combine the flour, sugar, salt, baking powder and cinnamon.
  • Make a well in the mixture and add milk, eggs and applesauce. Mix completely
  • Peel and dice the apples and fold into the batter.
  • In a skillet with raised sides, heat oil to 375°. Once oil is hot, drop 1/4 cup of batter in the oil. Let it fry on each side for 3 minutes until golden brown. Remove and let rest on paper towels to help soak up excess oil.
  • Place fritters on a baking rack to cool.
  • In a mixing bowl whisk the glaze ingredients together.
  • Set rack of fritters on a baking sheet to catch the excess glaze while pouring glaze over the fritters. Glaze the fritters 2-3 times.

Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 3 g, Fat 39 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 28 mg, Sodium 308 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 35 g, ServingSize 1 serving

APPLE FRITTERS



Apple Fritters image

Provided by Ree Drummond : Food Network

Time 35m

Yield 30 fritters

Number Of Ingredients 13

Vegetable oil, for deep-frying
2 cups all-purpose flour
1/2 cup plus 3 tablespoons granulated sugar
2 1/4 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
2 large eggs
3/4 cup whole milk
2 tablespoons melted butter
2 teaspoons vanilla extract
2 Granny Smith apples, cored and cut into small dice
Powdered sugar, for dusting, optional
Serving suggestions: breakfast sausage and bacon

Steps:

  • Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
  • In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
  • Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

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Total Time 35 mins
Category Desserts
Calories 347 per serving


APPLE FRITTER RECIPE - SPACESHIPS AND LASER BEAMS
2021-08-01 HOW TO MAKE THIS APPLE FRITTER RECIPE. STEP ONE: In a medium-sized mixing bowl, stir together the chopped apples and lemon juice. Set it aside. STEP TWO: In a small bowl combine flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set dry ingredients aside. STEP THREE: Using a medium bowl and a handheld mixer on medium-low speed, blend the eggs and granulated sugar …
From spaceshipsandlaserbeams.com
Ratings 1
Category Dessert
Cuisine American
Total Time 20 mins


HOMEMADE APPLE FRITTERS - LIVE WELL BAKE OFTEN
2021-09-23 Ingredients in This Recipe . Homemade apple fritters can be made using basic ingredients you likely have on hand already. Here’s an overview of the ingredients you’ll need to make this easy recipe: Apples: I really love Fuji apples for this recipe, but any kind of baking apple will work fine. Some other great options are Honeycrisp or Granny Smith apples. Lemon juice: A squeeze of lemon ...
From livewellbakeoften.com
Reviews 2
Total Time 55 mins
Category Dessert


APPLE FRITTERS RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-09-17 This Southern style glazed Apple Fritters Recipe is the only one you'll ever need. The light and fluffy batter is filled with diced Granny Smith apples and apple pie spice making it the perfect fluffy on the inside and crispy on the outside apple treat. Glazed Apple Fritters Recipe. One of our favorite family road trips is to an apple orchard which has a restaurant, Christmas shop, bakery and ...
From melissassouthernstylekitchen.com
5/5 (2)
Total Time 30 mins
Category Appetizer, Breakfast, Brunch, Dessert
Calories 418 per serving


EASY APPLE FRITTERS RECIPE - RICH AND DELISH
This apple fritters recipe is: Extremely easy to make. Is ready in 30 minutes. Loaded with cinnamon and fresh apples. Melt in your mouth delicious. Made with simple ingredients. Perfect when you need a fall-themed dessert. Apple fritters ingredients: For the apple filling: Apples– we like to use granny smith apples for this recipe, they are a little bit less sweet, but any kind of your ...
From richanddelish.com


APPLE FRITTER RECIPES - FOOD NETWORK
Apple-Date Fritters with Lemon Curd Cream and Candied Ginger. Recipe | Courtesy of Michaela Rosenthal. Total Time: 42 minutes. 5 Reviews.
From foodnetwork.com


OUR BEST APPLE FRITTER RECIPES – LOSS FAT
2021-10-13 Apple Fritters with Salted Caramel Sauce. Crammed with a spiced apple compote, dipped in a vanilla glaze, and topped with a home made caramel sauce, these over-the-top fritters take a little bit of time to organize however are nicely well worth the wait. View Recipe. Microsoft and companions could also be compensated if you are going to buy one ...
From lossfat.co


OUR BEST APPLE FRITTER RECIPES - YAHOO.COM
2021-10-12 Crispy on the outside, fluffy on the inside, apple fritters are the irresistibly sweet way to serve up this favorite fall fruit. Make an old fashioned batter and deep fry the fritters for a ...
From yahoo.com


HOW TO MAKE OLD FASHIONED APPLE FRITTERS - MARY'S NEST
2021-10-09 Apple fritters make the perfect breakfast pastry with a hot cup of coffee or a cold glass of milk. But they are equally welcome as an afternoon snack or dessert after supper. But the secret to a tasty, old-fashioned apple fritter is to make sure that the outside is nice and crisp with a touch of sweetness, while the apples inside are well cooked. And most importantly, you don’t want any ...
From marysnest.com


THE BEST APPLE FRITTERS RECIPE - YOUTUBE
You’ll love these crisp apple fritters covered in glaze and chock full of apples. They’re an easy to make, basically foolproof treat you can whip up in a sna...
From youtube.com


OUR BEST APPLE FRITTER RECIPES - HOHOHEK
2021-10-13 Apple Fritters - Charles Walton; Styling: Trinda Gage Apple Cider Fritters - Time Inc. Video Studio Apple Fritters with Lemon Sauce - My Recipes Apple Fritters with Salted Caramel Sauce - Hector Manuel Sanchez. Slide 1 of 6: Crispy on the outside, fluffy on the inside, apple fritters are the irresistibly sweet way to serve up this favorite fall fruit. Make an old fashioned batter and deep fry ...
From hohohek.com


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