Apple Fritter Stuffed Pull Apart Bread Recipe By Tasty
APPLE FRITTER STUFFED PULL-APART BREAD RECIPE BY TASTY
Here's what you need: granny smith apples, dark brown sugar, unsalted butter, lemon juice, vanilla extract, cinnamon, ground nutmeg, ground cloves, cornstarch, biscuit dough, powdered sugar, vanilla extract, milk
Provided by Betsy Carter
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Grease a bundt pan.
- Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan.
- Cook over medium heat, stirring occasionally, until apples have browned and softened and sauce has thickened, about 10 minutes. Drain excess sauce into a separate bowl. Set aside.
- Cut each biscuit in half and flatten into rounds.
- Stuff each round with a tablespoon of apples.
- Close the round together by pinching at the seam and roll into ball using your hands.
- Layer half of the balls in the pan and spoon half of the reserved sauce on top. Repeat with remaining balls and sauce.
- Bake for 30 minutes. Cover with foil and bake for additional 10-15 minutes.
- Cool for 15 minutes.
- Whisk together the powdered sugar, vanilla, and milk, until you reach a smooth consistency. Drizzle over bread.
- Removing bread from the pan and drizzle with icing.
- Enjoy!
Nutrition Facts : Calories 912 calories, Carbohydrate 131 grams, Fat 40 grams, Fiber 6 grams, Protein 11 grams, Sugar 62 grams
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