Apple Fritter Monkey Bread Recipes

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APPLE FRITTER MONKEY BREAD



Apple Fritter Monkey Bread image

The only way to make monkey bread better? Give it an apple fritter upgrade and a vanilla glaze.

Provided by Annalise Sandberg

Categories     Side Dish

Time 1h

Yield 6

Number Of Ingredients 13

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup butter, melted and cooled
1/4 cup milk
1 teaspoon vanilla
3 eggs
2 Granny Smith apples, peeled and diced small
1 cup packed brown sugar
1 tablespoon ground cinnamon
1/2 cup butter, melted and cooled
1 cup powdered sugar, sifted
3 tablespoons heavy whipping cream or milk
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • In large bowl, mix Bisquick mix and granulated sugar. In another bowl, mix next 4 dough ingredients. Add to dry ingredients in large bowl, and mix until just incorporated. Add apples; gently stir in.
  • Shape dough into tablespoon-sized portions (about 30 balls of dough).
  • In small bowl, mix brown sugar and cinnamon. Dip balls of dough into the 1/2 cup melted butter; coat them in cinnamon sugar mixture, and place in pan.
  • Bake 30 to 35 minutes or until monkey bread is puffed and golden brown. Cool in pan 10 minutes, then turn upside down onto heatproof serving plate; remove pan.
  • In small bowl, beat Glaze ingredients with whisk. Drizzle over warm monkey bread. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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