Apple Fluff Dessert Recipes
CARAMEL APPLE FLUFF
Nancy Baker of Boonville, Missouri writes, "This fun salad is so simple to make and doesn't contain any unusual ingredients that require a special trip to the store. Give it a try. You'll be pleased with the results."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine pudding mix and pineapple. Add the apple, marshmallows and peanuts. Fold in whipped topping. Chill until serving.
Nutrition Facts :
FUDGE, NUT AND FLUFF APPLE DESSERT PIZZA
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h50m
Yield 6 slices
Number Of Ingredients 16
Steps:
- Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof. ("Proofing" the yeast is testing it for viability. It will develop a foam which looks like the head of a beer. If it doesn't proof, the yeast is dead and should be discarded.) Proofing takes about 15 minutes.
- Place flour in a food processor fitted with a dough blade, and through the feed tube with the food processor running, slowly pour the proofed yeast mixture, until the dough comes together and is a cohesive mass. Transfer the dough to a floured board, and knead for about 5 minutes. Place in a bowl, cover with a clean dish towel and allow dough to rise, so that it roughly doubles in volume. (This will take about 30 minutes to an hour). The dough has risen enough if you make an indentation with your finger and it does not spring back.) Punch the dough down and allow it to rise again. (Allowing the dough to rise a second time gives it a finer texture.) Note: It will not rise as much the second time.
- While the dough is proofing, begin to prepare the topping. Melt the butter over medium heat in a pan with a lid. Add apples and stir gently to coat with the warm butter. Combine cinnamon and sugar and sprinkle over the apples. Stir in the lemon juice. Cover and cook over low to medium heat for about 40 minutes, or until the apples are cooked through and tender.
- Preheat oven to 450 degrees F. Stretch the dough out into a 14-inch circle which is thicker around the perimeter. Transfer dough to a pizza stone sprinkled with cornmeal. Top evenly with the cooked apple slices. Since the caramel topping and hazelnut, chocolate sauce are thick and awkward to spread, distribute spoonfuls of them evenly over the surface of the apple slices and the heat from the oven will make them melt onto the surface. Sprinkle with mini-marshmallows and drizzle with chocolate syrup. Bake for 10 to 15 minutes, or until the dough is nicely browned.
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- Pineapple Fluff. If tropical flavors are what you’re craving, this pineapple Fluff is waving! This dessert is more than just pineapple and cream in a bowl.
- Fruit Salad With Cool Whip. This rich and creamy fruit salad only calls for 5 basic ingredients, but feel free to add as many extras as your heart desires.
- Cherry Fluff. Is pink your favorite color? Well, you’ll definitely want to make this cherry Fluff. Besides its pretty hue, though, what makes this salad stand out is its irresistible flavors and textures.
- Banana Split Fluff Salad. If you can’t decide between banana split and fluff salad, why not merge them into one dessert? This salad is overloaded with deliciousness!
- Oreo Fluff. Oreo fluff is a simple yet spectacular 5-ingredient dessert. Crushed Oreos plus a whipped cream and cream cheese dressing equals the ultimate sweet lover’s dessert.
- Watergate Salad. Also called pistachio Fluff and green stuff, the Watergate salad is a mouthwatering dessert of pineapples, marshmallows, and pecans in a pistachio-flavored cream dressing.
- Hawaiian Cheesecake Fluff Dessert Salad. Hawaiian cheesecake meets Fluff salad? Sounds intriguing, am I right? It definitely piqued my interest, which is why I gave it a try.
- Banana Pudding Fluff Salad. Sweet and tender bananas are combined with crunchy and buttery Nilla wafers, pillowy marshmallows, and silky banana pudding.
- Orange Fluff Salad. Hello Weight Watchers, this one’s for you. As delectable as this dessert is, it’s also low in calories. Think of it as Fluff lite, if you will.
- Strawberry Fluff Salad. Here’s another dessert that’s pretty in pink and packed with flavor. This salad is a mix of strawberries and cream at its base, and you really can’t go wrong with this combination.
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