Apple Flautas Recipes

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CARAMEL APPLE FLAUTAS



Caramel Apple Flautas image

A fun, easy to make snack that kids and adults love. You can keep a can of apple pie filling around to use instead of fresh apples if you would prefer.

Provided by QueenJellyBean

Categories     Dessert

Time 20m

Yield 6 flautas, 6 serving(s)

Number Of Ingredients 8

3 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
3 tablespoons butter
6 flour tortillas (6-inch, fajita size)
3 apples, peeled, cored and thinly sliced (Fuji or Granny Smith)
1 teaspoon fresh lemon juice
1/2 cup caramel apple dip
whipped cream (optional)

Steps:

  • Heat oven to 325°F In a small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
  • Melt butter in a large skillet. Brush butter on one side of each tortilla; sprinkle each buttered side with 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over and repeat buttering and sprinkling. Reserve remaining butter in skillet.
  • Place tortillas on an un-greased baking sheet and place in oven for 1 minute. Remove from oven and roll the tortillas loosely to make tubes; placing seam side down on baking sheet. Return tortillas to oven and bake for 6-8 minutes just until lightly browned on underside and a bit crisp.
  • In the remaining butter in skillet, sauté apples and remaining tablespoon sugar over high heat for about 8 minutes until lightly browned and tender. Remove from heat and stir in lemon juice.
  • To serve, spoon warm apples into tortillas. Warm the caramel mixture in the microwave for 30 seconds, stopping it half way and stirring. Drizzle caramel over flautas and top with a dollop of whipped cream.

Nutrition Facts : Calories 205.5, Fat 8.2, SaturatedFat 4.2, Cholesterol 15.3, Sodium 232.4, Carbohydrate 31.5, Fiber 2.7, Sugar 14.1, Protein 2.7

APPLE FLAUTAS



Apple Flautas image

This is a wonderful quick and easy Desser, It's Apples sauted in Butter, And Cinnamon Sugar, placed into Baked Crispy cinnamon sugar Tortillas . It reminds me of fried Apple Pies, only much easier and quicker to make, love the crispy Tortillas too. This Recipe is by Christy Jordan on Southern plate.

Provided by Shelia Tucker

Categories     Other Snacks

Number Of Ingredients 6

3 Tbsp sugar, ( also works fine with splenda )
3 Tbsp butter or margarine
3 to 4 apples, peeled and sliced thin ( peel apples, cut in half and slice halves for best size )
1/2 tsp cinnamon
6 6 inch - flour tortillas
1 tsp lemon juice

Steps:

  • 1. Pre-Heat oven to 325 - Mix 2 Tabsp. Sugar with the cinnamon and Set Aside- Melt Butter in a skillet. Brush melted Butter on Both sides of each Tortilla , Then Sprinkle both sides of Tortillas with 1/2 tsp. of the cinnamon sugar mixture. Place Tortillas on an ungreased baking sheet, and put into oven untill Tortillas are just Warm and pliable, enough to roll . - Remove from Oven and roll Tortillas to make a loose roll, Placing them seam side down on the baking sheet and then return to oven for about 10 minutes, untill they are Browned and Crispy.
  • 2. Meanwhile, saute the apple slices in remaining butter in the skillet over high heat with 1 Tabsp. of sugar( you can dump in the remaining cinnamon sugar too, ) untill browned and tender, When Apples are tender stir in the Lemon juice . And remove from heat , - Spoon the Apple mixture into the Tortillas. Serve Eat and Enjoy

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