Apple Flapjacks Recipes

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APPLE FLAPJACKS



Apple Flapjacks image

Make and share this Apple Flapjacks recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 large bramley apples, peeled, cored and sliced
1/2 lemon, juice of
150 g butter
75 g brown sugar
75 g golden syrup
225 g porridge oats
1/2 teaspoon ground cinnamon
1 pinch salt

Steps:

  • Preheat the oven to 190 degrees.
  • Place the apples in a small saucepan together with the lemon juice and a.
  • little water.
  • Bring to the boil.
  • cover and simmer for 10 minutes or until the apple is soft then mash the.
  • apple to a soft purée.
  • Melt the butter, sugar and syrup in another saucepan, but do not let the.
  • mixture boil.
  • Stir in the oats, cinnamon and salt and mix well.
  • Press half the mixture into a 20cm/8 inch sandwich tin.
  • Spread the apple purée on top, then cover with the remaining flapjack.
  • mixture.
  • Bake for 25 minutes, or until golden brown.
  • Remove from the oven and mark into slices, but leave to cool before.
  • attempting to remove from the tin.

Nutrition Facts : Calories 267.9, Fat 13.6, SaturatedFat 7.9, Cholesterol 32.1, Sodium 110.8, Carbohydrate 34.9, Fiber 3.3, Sugar 14.2, Protein 3.9

EASY APPLE FLAPJACKS



Easy Apple Flapjacks image

Sweet syrupy cinnamon flapjacks with a layer of tart Bramley apples! These easy apple flapjacks are just perfect for snacks, lunchboxes, or even served as a simple dessert with custard!

Provided by Beth Sachs

Categories     Bars

Time 35m

Number Of Ingredients 9

2 Bramley Apples (peeled and chopped into small pieces.)
2 tbsp Caster Sugar
1 tsp Water
200 g Butter (unsalted)
5 tbsp Golden Syrup
50 g Light Brown Sugar
75 g Demerara Sugar
400 g Oats
1 tsp Cinnamon

Steps:

  • Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and line a 20cm square baking tin with baking paper.
  • Place the chopped Bramley apples into a saucepan with 2 tablespoons of caster sugar and 1 teaspoon of water. Cook on a low heat for 4-5 minutes, stirring often, until the apple starts to soften. Set aside.
  • In another saucepan, melt the butter, sugars and syrup on a low heat for a few minutes.
  • Stir in the oats and cinnamon.
  • Press half the mixture into a lined baking tin and press down firmly with the back of a spoon.
  • Spread over the apples, pressing them down lightly with your hand or a spoon.
  • Top the apples with the other half of the flapjack mixture, firmly press it down with the back of spoon and bake in the oven for 25-30 minutes.
  • Score into bars lightly then allow to cool completely in the tin. I often place the tin in the fridge for an hour to help the flapjack set.

Nutrition Facts : Calories 238 kcal, Carbohydrate 38 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving

APPLE FLAPJACK



Apple flapjack image

Looks great full of protein apple oats and syrup, really quick and easy. Found this on tesco Real food site

Provided by 000sams

Time 35m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Preheat oven to Gas 4, 180ºC, fan160°C. Oil and line base of a 20x30cm (8x12in) cake tin with baking parchment.
  • Melt butter, caster sugar and golden syrup together in a pan, stirring until sugar has dissolved. Remove from heat and stir in oats and apples.
  • Spread mixture in tin and bake for 20-25 minutes. Cut into 12-14 bars; allow to cool before turning out of the tin.

APPLE FLAPJACK CRUMBLE



Apple flapjack crumble image

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

Provided by Mary Cadogan

Categories     Dessert, Dinner

Time 55m

Number Of Ingredients 9

1.1kg eating apples , such as Coxes
3-4 tbsp apricot jam
juice 1 large orange
140g porridge oats
100g plain flour
1 tsp ground cinnamon
100g butter
100g light muscovado sugar
1 tbsp golden syrup

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
  • Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.

Nutrition Facts : Calories 447 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 45 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium

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